Excellent. I have struggled with this tea, because it's so broken, and hard to strain. So getting the strength right never worked. But cold brewing is a must! And I think this tea is so naturally strong, with such a bursting greeness, that it is better brewed cold as well. ...Don does it again!
I can't wait to try this! Living in Southeast Texas and trying to survive upper 90's (F) temps, I imagine it to taste like super cold liquid gold!! Thanks for the videos~
Yeah, he says “granderized.” I’d never heard of that before, so I looked it up and honestly “granderized water” just looks like a scam. Nothing I read really explained what this process even is, but websites selling it keeps claiming that it’s better than regular water somehow, mostly using a bunch of nonsense pseudoscience terms.
Interesting. I'd use a teaspoon of that and stir a Beeteater 24 (a gin infused wih both Long Jing and Sencha) to make a martini, and call it the Kermit 🐸🍸. Candied lemon rind garnish.
I want to add something from lamiaceae, the turpines are so fragrant. I guess I don't have to add it to the drink, but I might bring out a sent of lavender or mint to the rim, maybe a spritz of peppermint on the rim.
Maybe you just need the right sencha 🤔 theres some real crap sencha out there and then some thats like the greenest freshest thing you could ever drink
If your drinks are picking up aromatics from things in the fridge, try checking if you need to replace the air filters inside the fridge, most people don’t realize that modern fridges have replaceable air filters that can be easily changed.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I've never seen a man more devoted to flavor than Don !!
The flavors are melting on my tongue 😩👅✨
Looking forward to try this out
So much passion 😅👍
Loving this series of geeky tea experiments! Not something I’d do right now but I saved this to try in the future.
Holding you accountable, have you done it yet?
Excellent. I have struggled with this tea, because it's so broken, and hard to strain. So getting the strength right never worked. But cold brewing is a must! And I think this tea is so naturally strong, with such a bursting greeness, that it is better brewed cold as well. ...Don does it again!
I can't wait to try this! Living in Southeast Texas and trying to survive upper 90's (F) temps, I imagine it to taste like super cold liquid gold!! Thanks for the videos~
I’m speechless!!!! This is just at a new level of tea tasting for me!!!! Thank you “Sir Don”...... my tea mentor for LIFE!!!!!😍
This is heavenly
Looks crazy refreshing. Looking forward to try. Thank you!
Plastic filters are only a problem when using very very hot water. They're perfectly fine in all other circumstances.
Food grade plastic can even be eaten
@@e45630 Yeah, it's not poisonous, but you shouldn't still be eating it. It can get stuck during digestion.
Looks amazing!
What a beautiful colour 😍
Duuuude, this makes me drool! 🤤🤤🤤
Looks wonderful-----Thanks, Don!!
You are entirely too pleased with yourself hahaha. I love it. Yes I will definitely try it.
Sencha was the perfect choice for this.
Can you do this with any tea?
i really like peach as a garnish, because I get those peachy notes when I coldbrew sencha
Hopefully, I wasn't the only person who pulled out one of their best green teas (the mei leaf genmai matcha) and immediately started to make this.
I've tried salting watermelon - It just makes the melon taste salty.
Use a brush
Ok now that was nerdy af haha xD Not much of a tea guy (yet), but loving your enthusiasm, and I´d definately love to give this a try. Thanks mate :)
This is a really nice approach to cold brewing Fukamushi, I'm really going to try it on the future!
Anybody understands at 3:03 "... it is filtered and gr....ized tap water.." what is that GRANDAURIZED or what he says?
Yeah, he says “granderized.” I’d never heard of that before, so I looked it up and honestly “granderized water” just looks like a scam. Nothing I read really explained what this process even is, but websites selling it keeps claiming that it’s better than regular water somehow, mostly using a bunch of nonsense pseudoscience terms.
@@calicodavis1511 I am not trying to criticize or anything. But English is not my native language and just wanted to understand ☺️
Looks amazing, can wait to try it thanks for the video :)
How much does a bamboo charcoal filter last? How should I use it?
Great Video Bro!
Interesting. I'd use a teaspoon of that and stir a Beeteater 24 (a gin infused wih both Long Jing and Sencha) to make a martini, and call it the Kermit 🐸🍸. Candied lemon rind garnish.
By the way you describe every flavor I am so curious in trying this method and the garnish 😀 You really enjoy your tea!😁
I want to add something from lamiaceae, the turpines are so fragrant. I guess I don't have to add it to the drink, but I might bring out a sent of lavender or mint to the rim, maybe a spritz of peppermint on the rim.
I’m not the biggest on sencha. Will need to try this with some other greens and report back
Maybe you just need the right sencha 🤔 theres some real crap sencha out there and then some thats like the greenest freshest thing you could ever drink
Your videos always make me want tea. I'm partial to blue ginger.
If your drinks are picking up aromatics from things in the fridge, try checking if you need to replace the air filters inside the fridge, most people don’t realize that modern fridges have replaceable air filters that can be easily changed.
You are amazing
A good name for this would be "summer wings"
...How about a salted/Matcha cucumber around the rim and garnish ?
Some of us like fridge aromatics.
That's not what supercooled means...
It was superchilled.. 😉
Also salt does not keep the ice unmelted.
...N ICE...
Why are you using stainless steel with green tea? It changes the flavor.
I can't say I hate sencha, but I can't describe it as refreshing. Oolong with ginseng or lavender is far better option, in my opinion.
relax dude... you look so nervous and hyper energetic it's hard to watch