Air Fryer Seekh Kebabs एयर फ्रायर सीख कबाब

Air Fryer Seekh Kebabs एयर फ्रायर सीख कबाब
Ingredients
500g Lamb mince meat
2 Onions 250g
Ginger 30g
Chillie 13g (optional)
Garlic 25g
Fresh coriander to garnish(optional )
3 Spring onions
Lolly sticks
Spices
Garam masala 10g
Cumin seeds 5g
Coriander powder 10g
Turmeric powder 5g
Kashmir powder 5g
Salt 5g
Black Pepper 2.5g
Chilli Flakes 2.5g
Preparation
Chop the onions garlic ginger and chilli’s and spring onion bliss through the blender, finely chop then put in a bowl making sure squeezing the water adding lamb mince finely chop the coriander adding all the spices and mix well once’s mixed put to side while getting the Lolli sticks ready wrap with foil paper then get a small size of meat making into a ball then putting through the Lolli stick pressing gently with your thumb as small finger using bit of water once all the seekh kebabs made put to one side let them rest
Preheat the air fryer for five minutes once heated spray the basket with oil place the seekh kebab’s in the air fryer for 10 minutes turning halfway through and spraying with a little oil once cooked let them cool down before taking them off the sticks
Serve with tomato ketchup or any chutney and salad
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