Food Busker! LOVE these videos, can't stop watching them! Question - I've noticed you deep fry quite often. What do you do with the leftover oil? The biggest reason I don't fry often is because I'm not sure how store/dispose of the oil. Thanks! Increase the peace!
It'd guess 3 for $10US would sell pretty well as an appetizer or light entree. Your coffee not available in US for mail order? Or only via Whole Paycheck(Foods)?
It seems to me that your best recipes are the ones that don't include deep frying. Zesty shrimp hot pocket just isn't doing it for me. I can't wait to see more!
![Gotye - Somebody That I Used To Know (feat. Kimbra) [Official Music Video]](http://i.ytimg.com/vi/8UVNT4wvIGY/mqdefault.jpg)
We're waiting for you here in Portugal!
@@foodbusker Just subscribed ☺️👍
Love your enthusiasm for cooking....
Food Busker! LOVE these videos, can't stop watching them!
Question - I've noticed you deep fry quite often. What do you do with the leftover oil? The biggest reason I don't fry often is because I'm not sure how store/dispose of the oil.
Thanks! Increase the peace!
We usually filter it wirh a coffe filter and reuse it for frying.
"Pastel" de camarão!! Parece que ficou muito bom
Em Português chama-se rissol de camarão ;)
Great video man, brilliant recipe and cracking production. Keep it up mate!
great work!! just love the channel!
Those look amazing!
It'd guess 3 for $10US would sell pretty well as an appetizer or light entree.
Your coffee not available in US for mail order? Or only via Whole Paycheck(Foods)?
I don't like shrimps, but the recipes does seems good. Maybe I will try it with another filling.
Just a question: why deep fry the parsley?!?!
In a Wrap w/ fillings i would pay up to 10 pounds just gorgeous
What's the diff between corn and maise?
yummmm
Great Video
i love shrimps
Delicious 👍
can we substitute shrimps with grilled chicken
Why? Just use some fish u like, instead chicken. I think chicken is to thick for this dish
Cheers
Why just use shrimp
..
I would say yeah, maybe use some small chicken breasts, grill em, and dice em up small.
Those look delicious and they also look like something they call Empanadas in a lot of Latin American Countries.
They look like a lot of effort but can't argue with the result
you fuck with the parsley John..
You can totally see the grease on the lens for the rest of the video :P haha 5:07
looks proper tasty mate
Bit cheeky
I thought 6£ and 50 pence for 4 of those. They look awesome!
Deep fried parsley.....what lol
right? not sure about that one
Nice, love those ones, but you forgot to put your name in the title of the video, or, is it voluntary ? I would've paid 2 pound each
viva Portugal :)
Rissois de camarão!
Back from Canada?
this was probably recorded weeks if not months ago
Why? Easily could've been recorded on the weekend....
job done bro
Come cook in NZ ma g. Glenfield food market or otahuhu market if you wana roll a bit rougher. But come NZ buddie
I guess they're called rissolis, delicious either way
Just because that's portuguese food ;)
Recipe please
Br. Portuguese it's pronounced Cam A Rown(g) There's a till over the 'a' that creates a soft 'ng' sound at the end. 👍
Looks beautiful ! 2 £ ! Cheers
in my restaurant i charge 3.50-3.99
Wow, these look bangin good!
2,50 pounds is what I'd do! Boom!
Also I love how there was one left at the end ;)
Não entendi a trilha sonora, estava mais para um tema BRASIL que PORTUGAL.
Tava em espanhol, véi. O cara é muito culturalmente ignorante, pra ele, falou língua latina, é a mesma coisa.
Verdade, mas como europeu, pensei que ele soubesse mais essa diferença. Americano que tem mais dessa.
when will you cook Filipino food 🤔🤔
1.50? 1.50!? At that price I'd like 10 please.
It seems to me that your best recipes are the ones that don't include deep frying. Zesty shrimp hot pocket just isn't doing it for me. I can't wait to see more!
i love you
Next level cheetos
3 quid each, easily
I can't eat shellfish busker... And you know I like to cook your food. Trying to kill me? ;n;... I'll make it with something else I guess.
2 a piece
People always want to pay more for fried food, it's so funny.
i think when you got that hot grease on the lens it fucked up the focusing
You could've charged twice as much and I would've happily paid for it.
2 quid for 1, 5 for 3.
Bobs your uncle... Boom!
$5.50
вареники
Increase the grease
What is the relationship of this Caribbean music with Portugal? : /
5 dollars canadian
THIRD
The name is Portuguese, the recipe is not. Who on earth came up with that jambalaya?
Ehhh...i belive seefood should not have a "fishy" taste...
Enjoyed the episode, but you seem a bit less enthusiastic than usual. What wrong John?