Pork Belly Satay 五花肉沙爹

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  • Опубликовано: 10 сен 2024
  • Satay is made of skewered meat that is grilled and taken commonly with the ever fragrant peanut sauce. Another hawker hero, satay is sold in all over sunny Singapore and industries have grown from it.
    While everyone does satay differently, in our recipe the choice meat we use is pork belly due to the fact that the fats keep it nice & moist, giving it more flavor.
    By making your own satay sauce, you will have absolute control over the amount of sugar then goes into it, so that you can get to savor the TASTE of the meat, instead of just usual sugary sweetness. This is a meat-licious bomb!
    On the side, our version of the sauce is skewered (no pun intended) towards the chunky side, if you want it to be creamy and smooth, simple - just blend the peanuts until it's finer. You can replace the pork belly with your choice of meat be it chicken, mutton or beef.
    Enjoy playing satay man! And always use a charcoal grill.
    Recipe at:- themeatmen.sg/p...
    #SG50 #jiaksimi #themeatmensg #charcoalisalwaysbetter #satayman
    P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Комментарии • 38

  • @amandawee6499
    @amandawee6499 8 месяцев назад +1

    Best mix I ever tried, thanks Meat Men.

    • @themeatmensg
      @themeatmensg  6 месяцев назад

      You can try out our Chicken Satay too! facebook.com/watch/?v=677448420189453

  • @mrms7003
    @mrms7003 Год назад +2

    Hi, i've tried your recipe and it turns out good. I tried second time and I add ground chili add use palm sugar instead of white sugar and it be ome more delicious.

  • @arfanmoh3353
    @arfanmoh3353 10 месяцев назад

    So wrong when ginger & lemongrass are together used, mate?

  • @dittee1
    @dittee1 3 года назад +1

    Can the dried chilli be left out for a non-spicy peanut sauce?

    • @themeatmensg
      @themeatmensg  3 года назад

      Yes of course! Let us know how you find it :) You can join our facebook community facebook.com/groups/themeatmen.sg and we will see you there! :)

    • @dittee1
      @dittee1 3 года назад

      @@themeatmensg I might have allowed it to simmer too long and it became pretty dry. Any suggestions on how i might be able to salvage it?

    • @dittee1
      @dittee1 3 года назад

      By the way the rempah for the satay is DELISH! Thank you!

  • @chenjia318
    @chenjia318 8 лет назад +2

    Jesus. It is time to have your own restaurant, I mean it!

  • @mirandachen3238
    @mirandachen3238 9 лет назад

    great music great food

  • @MsYz18
    @MsYz18 3 года назад

    Yummy ,thanks
    Btw, who singer of this song ?

  • @elisabeljimenezsantana9672
    @elisabeljimenezsantana9672 5 лет назад

    Hola ponga los videos en español por favor me encanta la comida coreana

  • @MrMachineoperator
    @MrMachineoperator 8 лет назад +1

    may i know what grill pit are u using n where can i get them? thanks

    • @themeatmensg
      @themeatmensg  8 лет назад

      +machine operator we got it from NTUC, but you can also get them here bbqsingapore.sg/product/mini-bbq-grill-deluxe/

    • @MrMachineoperator
      @MrMachineoperator 8 лет назад

      +theMEATMENsg thanks buddy

  • @mfcyeahyouknowme
    @mfcyeahyouknowme 8 лет назад +4

    Yo, love your recipes guys & I just subscribed but I've gotta be honest: THAT FOOD PROCESSOR SOUND IS TOO LOUD & SHARP IN THE MIX!! 😂😂😂
    Might I recommend that, when recording blenders/processors/any loud kitchen appliance that you turn it down about 30-40% in post?
    It will help to not absolutely destroy the eardrums of headphone users as well as draw more attention because it is audiophile approve and thus more pleasant to listen to and watch this in general.
    Best wishes and keep doing' your thing y'all!
    xX Mia FluxXx

    • @Mkrfan2013
      @Mkrfan2013 8 лет назад

      Why don't you turn down your column when the blender is about to work?

  • @lovelyng2628
    @lovelyng2628 7 лет назад

    Can it thr marination sauce be use for chicken, vegetable,seafood etc

  • @NoName-hb9wf
    @NoName-hb9wf 5 лет назад

    what song is that?

  • @christt4961
    @christt4961 8 лет назад

    Hi may I know what's the brand and mode of blender?

  • @joyjoyoo
    @joyjoyoo 8 лет назад

    What's Assam ?

  • @731897
    @731897 2 года назад

    Make Moo Ping!

  • @curiouse
    @curiouse 6 лет назад +1

    anyone knows how to "grill" satay inside an oven? thanks in advance!
    i just don't want to trigger my sensitive super noisy smoke detector.

    • @tomlclee
      @tomlclee 5 лет назад

      Halogen convection oven

    • @rebeccafoo
      @rebeccafoo 3 года назад

      Now many using a non stick pan to pan fry the satay, Great idea.
      While pan frying them, brush them with coconut milk mixed with oil, some sugar- optional, so that it gives aroma and caramelize it too at the same time.
      When blend the lemongrass and ginger try to slice them thinly so that the fiber will blend to smooth paste.

  • @xJ9pQw2sR5
    @xJ9pQw2sR5 8 месяцев назад

    The sauce looks like shit because she didn’t soak the dry chillies. Always soak your dry chillies

  • @riantoo
    @riantoo 6 лет назад

    MAKCIK NOT IMPRESSED LAH SIAL

    • @sccc466
      @sccc466 3 года назад

      Who the hell cares if you are impressed. You can eat pork meh

  • @patricko1391
    @patricko1391 9 лет назад

    Sorry, much to fast. This Video is no Joy to watch. Just a teaser. "Visit my website!". Sorry, other channels dont do that. I'll stick with them.

    • @Mkrfan2013
      @Mkrfan2013 8 лет назад +1

      You have no taste! This is the best on youtube! Silly fool!