Pork Belly Satay 五花肉沙爹
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- Опубликовано: 10 сен 2024
- Satay is made of skewered meat that is grilled and taken commonly with the ever fragrant peanut sauce. Another hawker hero, satay is sold in all over sunny Singapore and industries have grown from it.
While everyone does satay differently, in our recipe the choice meat we use is pork belly due to the fact that the fats keep it nice & moist, giving it more flavor.
By making your own satay sauce, you will have absolute control over the amount of sugar then goes into it, so that you can get to savor the TASTE of the meat, instead of just usual sugary sweetness. This is a meat-licious bomb!
On the side, our version of the sauce is skewered (no pun intended) towards the chunky side, if you want it to be creamy and smooth, simple - just blend the peanuts until it's finer. You can replace the pork belly with your choice of meat be it chicken, mutton or beef.
Enjoy playing satay man! And always use a charcoal grill.
Recipe at:- themeatmen.sg/p...
#SG50 #jiaksimi #themeatmensg #charcoalisalwaysbetter #satayman
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Best mix I ever tried, thanks Meat Men.
You can try out our Chicken Satay too! facebook.com/watch/?v=677448420189453
Hi, i've tried your recipe and it turns out good. I tried second time and I add ground chili add use palm sugar instead of white sugar and it be ome more delicious.
Love the innovation!
So wrong when ginger & lemongrass are together used, mate?
Can the dried chilli be left out for a non-spicy peanut sauce?
Yes of course! Let us know how you find it :) You can join our facebook community facebook.com/groups/themeatmen.sg and we will see you there! :)
@@themeatmensg I might have allowed it to simmer too long and it became pretty dry. Any suggestions on how i might be able to salvage it?
By the way the rempah for the satay is DELISH! Thank you!
Jesus. It is time to have your own restaurant, I mean it!
why would Jesus want to have his own restaurant?
great music great food
Yummy ,thanks
Btw, who singer of this song ?
Hola ponga los videos en español por favor me encanta la comida coreana
may i know what grill pit are u using n where can i get them? thanks
+machine operator we got it from NTUC, but you can also get them here bbqsingapore.sg/product/mini-bbq-grill-deluxe/
+theMEATMENsg thanks buddy
Yo, love your recipes guys & I just subscribed but I've gotta be honest: THAT FOOD PROCESSOR SOUND IS TOO LOUD & SHARP IN THE MIX!! 😂😂😂
Might I recommend that, when recording blenders/processors/any loud kitchen appliance that you turn it down about 30-40% in post?
It will help to not absolutely destroy the eardrums of headphone users as well as draw more attention because it is audiophile approve and thus more pleasant to listen to and watch this in general.
Best wishes and keep doing' your thing y'all!
xX Mia FluxXx
Why don't you turn down your column when the blender is about to work?
Can it thr marination sauce be use for chicken, vegetable,seafood etc
The *
what song is that?
Hi may I know what's the brand and mode of blender?
+Chris TT it's a philips hr7627
@+theMEATMENsg
What's Assam ?
assam is tamarind
theMEATMENchannel thank you
Make Moo Ping!
anyone knows how to "grill" satay inside an oven? thanks in advance!
i just don't want to trigger my sensitive super noisy smoke detector.
Halogen convection oven
Now many using a non stick pan to pan fry the satay, Great idea.
While pan frying them, brush them with coconut milk mixed with oil, some sugar- optional, so that it gives aroma and caramelize it too at the same time.
When blend the lemongrass and ginger try to slice them thinly so that the fiber will blend to smooth paste.
The sauce looks like shit because she didn’t soak the dry chillies. Always soak your dry chillies
MAKCIK NOT IMPRESSED LAH SIAL
Who the hell cares if you are impressed. You can eat pork meh
Sorry, much to fast. This Video is no Joy to watch. Just a teaser. "Visit my website!". Sorry, other channels dont do that. I'll stick with them.
You have no taste! This is the best on youtube! Silly fool!