I am interested in you had a program in Spanish or translate it would be easier for me ... I congratulate you ... every day I make a recipe your own home ... delicious ... though sometimes applied variants ingredients no meeting in Mexico.
can u plz show me some Chengdu style (pork ear, chicken etc ) cold meat recipe with Chinese sauce. Thanks in advance & waiting for your lighting response.
if you mean the sechuan pepper corns, they are bitter and tough. you only want the flavour, which is pretty distinct. i love it, i put them in everything... and i don't take them out of the oil. i really like them! but there are recipes where you can grind them up with other spices and use them as a rub for meat... goes well with duck or game.
Well, olive oil is not good for cooking hot dishes with. It should be a oil with a high smoking point, besides olive oil will affect the flavour of a dish. Secondly, the sichuan pepper corns basically is the star of the kung pao dish. It can be made without, but not recommended.
+Carol Jenny Hi Carol, I wondered about it before, and actually measured the serving tablespoon and measuring tablespoon. They turned out to be the same. You may try too. On the other side, Chinese cooking doesn’t need exact measuring but adjusting to your taste. Thank you! -Ling
Please use coconut oil or light olive oil.Canola oil is the Canadian version of rapeseed oil which is not good for you.Apart from that,I love you recipes.
+francis jones I'm aware of the controversy about canola oil. Some says good why others say bad. I also use olive oil. Thank you! Webmed says good www.webmd.com/food-recipes/healthy-cooking-oils-buyers-guide?page=2
I finally found a real healthy good Chinese food channel, thank you so much
Love Kung Pao! That looks good! Happy holidays!
Very good recipe.
Your voice is very soothing.
Thank you 😊 -Ling
I very much love and appreciate your recipes.
Thank you for loving! These days we need more love than ever. 😊 -Ling
Looks wonderful! I think I will try this out this weekend...
Enjoy! Thank you 😊
I will try it this holiday! Thanks for your video.
Looks great , looking forward to checking out your other recipes .....Bow
Looks delicious going to try it
- Got yourself a new subscriber with this recipe.
Yummy, I love Kung Pao anything :) Thanks for sharing!
Love your videos, thanks for sharing the recipe
Wow very nice 👍 now I will make thank you you show us
Looks great! Thanks for sharing!
oh my! this is so quick, fast and looks so yummy!!!! im so gonna try it next week. thank you thank you thank you.
Thank You for sharing this video! I'm looking forward to trying these shrimp!!!!
Thank you!
Thank you so very much!非常感谢。我感到很幸运找到了您的channel：）
First of all you are beautiful and the dish is supreme
Thank you!
That looks very delicious! Have been trying your recipes. You are an amazing cook.
Looks so good. I can't wait to cook this later on.
Thank you! Happy New Year!
Looks easy. Will try
That was beautiful. I must try recipe right now :D Kisses from Gilbert, Arizona -Alandon :D
great !! I love shrimps so much.
Don't they look good? Enjoy!
Thanks a lot for this recipe .
Thank you for watching 😊
ChineseHealthyCook your welcome.. nice performance and so clear .. greetings from Philippines
Hi Philippines 🇵🇭 Thank you 😊
ChineseHealthyCook welcome . More recipes..
The shrimps look really tasty! : )
Really good recipes, thank you. Is winter watermelon less sweet or is it a particular variety?
Thanks ,I wil try to cooked tommorow for dinner
With what could you serve it with? Rice, or another side. or can you just use it as an entree? BTW you're amazing.
I am interested in you had a program in Spanish or translate it would be easier for me ... I congratulate you ... every day I make a recipe your own home ... delicious ... though sometimes applied variants ingredients no meeting in Mexico.
omg looks so goooooooooood
can u plz show me some Chengdu style (pork ear, chicken etc ) cold meat recipe with Chinese sauce. Thanks in advance & waiting for your lighting response.
Your adorable! Thank you! Cheers
hummm GOOD
interesting version.
no sesame oil?
thanks a ton for your swift response.
It seems very delicious! But wasn't the sauce low in amount? or is that how it's supposed to be?
The sauce is supposed be be thickened. Thanks!
its getting me hungry
What about the sauce you made??
It does need more sauce 😄
Looks waaaaay healthier than my hubby's kung fao😂
Riani Nyader Haha, thank you! -Ling
What is the pepper used for? You cooked it but set it aside.
See I told you dried chili pepper
if you mean the sechuan pepper corns, they are bitter and tough. you only want the flavour, which is pretty distinct. i love it, i put them in everything... and i don't take them out of the oil. i really like them! but there are recipes where you can grind them up with other spices and use them as a rub for meat... goes well with duck or game.
See I told you - she's flavoring the oil only. Some people keep it in but many people would say that the flavor is overwhelming.
Well, olive oil is not good for cooking hot dishes with. It should be a oil with a high smoking point, besides olive oil will affect the flavour of a dish. Secondly, the sichuan pepper corns basically is the star of the kung pao dish. It can be made without, but not recommended.
Um...she used CANOLA oil..which has a high smoking point.
Before you lecture, watch the video again!
我怎么没早发现这个channel
That is not a tablespoon.That is a serving spoon and it looks like at least two tablespoons worth.
+Carol Jenny Hi Carol, I wondered about it before, and actually measured the serving tablespoon and measuring tablespoon. They turned out to be the same. You may try too. On the other side, Chinese cooking doesn’t need exact measuring but adjusting to your taste. Thank you! -Ling
Please use coconut oil or light olive oil.Canola oil is the Canadian version of rapeseed oil which is not good for you.Apart from that,I love you recipes.
+francis jones I'm aware of the controversy about canola oil. Some says good why others say bad. I also use olive oil. Thank you! Webmed says good
www.webmd.com/food-recipes/healthy-cooking-oils-buyers-guide?page=2
No olive oil. Grapeseed oil is better because it's neutral in flavor.
starch may too more
+Ooxysoo xys You may be right 😀 it would be better to add more water. -Ling
Looks very dry.
Z