Marco is a genius and Luciano is very thoughtful. Finally, Marco has a better vehicle to teach us about food and life rather than those "competitive" hell's kitchen or masterchef shows. Please keep producing more and uploading for those of us outside the UK.
He did a show in 2008 called "Marco's great British feast" where he searches the UK for homegrown cooking ingredients. Also very good, and not in a high stress kitchen atmosphere
So I just looked this series up. There's a total of 6 episodes at 45min per episode. Can you guys please start uploading longer clips? This show is amazing.
The arrogant blasphemous ex-chef is now desperately trying to use humour as a desperate come back …arrogant as ever trying to swoon his family member into the limelight ! Disgraceful …..go away. Your bit is another jiddish junior hanging on to family riches. All too common ….. and hell has he doubled in size…vulgar humour.
The way Marco describes food and what he's eating/tasting is very informative and mesmerising. He doesn't just describe it... he tells you a story, along with the techniques, flavours and textures. He has this ability to help you see food as magic, and he inspires you to get passionate about food. I haven't found a better chef that talks about food in such a majestic way that he does. It shows you how much he understands food, even down to the spiritual level. That's why he's the best in the gastronomic business. That's why he's a worldwide cult hero - a hero to chefs and everyday regular punters alike.
Him telling his life story at Oxford is one of my favorite things. I'm not interested at all in becoming a chef, but I was captivated nonetheless. He's such a good storyteller. He didn't just give lessons about becoming a chef, he gave lessons about life.
You can tell when Marco really likes the food. It’s also a window into his soul and style of cooking that one of his favourite things was just a slice of beef with nothing else. That boldness and simplicity of something done beautifully well. You can see it in a few of his Harvey’s dishes; the custard tart he served to Albert Roux comes to mind.
My dad told me a joke once about an American who went to Spain but didn't speak much Spanish. This American went into a Spanish restaurant and couldn't make sense of the menu. He looked around and saw this dish that looked and smelled amazing. He could recognize a kind of roasted tomato sauce, fresh baked bread, and something that looked a bit like a very large and juicy chorizo sausage he had read about. The American asked to have that dish. The servers were not able to speak English very well, but were able to let him know that it was a special and only one dish of it could be served each day. They steered him to some paella and the American said he'd come back tomorrow to try the special. He did this for the next four days and was too late each time. He saw it on each of the days being served to someone who had arrived earlier and each time he became more determined to try the special dish. On his last day in Spain, he came back as soon as the restaurant opened for dinner service and ordered the special. He finally got it, but was very disappointed because while the tomato sauce smelled awesome and the bread looked fresh, the "chorizo" looked tiny, more casing than meat. He tried it, found the sausage chewy and tasteless, started to grumble, and the servers could not understand. A gentleman was at the next table who spoke both English and Spanish. The American told him about how long he waited and why the hell doesn't the dish look as good. The man spoke to the servers and said to the American: "Sir, you see the bullfight down the road? The special dish is contributed by the losing bull." Something clicked for the annoyed American, "Well, I don't care if it's a bull's penis dish, ask them why the hell doesn't it look as good as it did the past five days!" He shouted. The reply: "The matador lost today..."
@@SarumanDeWhite lol and a perfect joke for this video. It’s a long joke to set up. When my dad told it to me, it took me even about 15 seconds to make sense of it lol
I think one of the key differences between Asian and western cuisine is the former's appreciation for "slithery" textures. I love that Marco tried it. He did, after all, contribute to getting the richest people in England eating Pig's feet, sauces of pigeon hearts and liver, veal liver with onions and lime, etc. It gives me the courage to not only try new things, but cook new things. I would be all over those duck hearts! But, yeah, I'm with Marco, something about insects and their larvae. Still, I know some cultures love it.
I guess Marco hasn’t tried Jamaican Cow Cod soup, also made with the bull part. It’s considered a traditional aphrodisiac. There are recipes online and Grace foods sells a prepared seasoning packet to flavor it.
It's so nice to see Marco cutting loose, just enjoying the moments here. He seems like a fun guy with a couple of drinks in him. I'm a little disappointed he didn't go for the ant eggs. I've had them in a couple preparations and they're surprisingly not all that strange. In Thailand, there's a traditional ant egg salad. Also known as Mexican Caviar, I've had escamoles on tostadas in Tulum. Nutty and delicious. I know it's not his thing, he'd rather go nose-to-tail with a game animal. Although I'd give bull penis soup a try, I'm more inclined to lean into the ant eggs. Come on, Marco. Where's your bollocks on that dish? Ha ha. Rock on, Chef!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Love seeing this side of Marco. He's got a great sense of humor. He's actually hilarious.. literally laughed out loud a few times during this video 😂
Marco then: Makes Gordon cry
Marco now: Just chillin with his son enjoying food
I bet he can still make Gordon cry
Marco is a genius and Luciano is very thoughtful. Finally, Marco has a better vehicle to teach us about food and life rather than those "competitive" hell's kitchen or masterchef shows. Please keep producing more and uploading for those of us outside the UK.
Yeah this kind of content is so refreshing and enjoyable to keep up with. It's a virtual tour. And inspiring.
He did a show in 2008 called "Marco's great British feast" where he searches the UK for homegrown cooking ingredients. Also very good, and not in a high stress kitchen atmosphere
@@BiggyJimbo perhaps the best food show ever produced. up there with Floyd on France.
@@remfan170 You have great taste in cooking shows!
@@BiggyJimbo you too my man!
So I just looked this series up. There's a total of 6 episodes at 45min per episode. Can you guys please start uploading longer clips? This show is amazing.
uh no go pay for it?
@@garbygarb31 Provide a link to where I can pay for it.
The arrogant blasphemous ex-chef is now desperately trying to use humour as a desperate come back …arrogant as ever trying to swoon his family member into the limelight ! Disgraceful …..go away. Your bit is another jiddish junior hanging on to family riches. All too common ….. and hell has he doubled in size…vulgar humour.
@@IamLegend32 if you looked it up, you should know
You could just like...
Find where it is and uhh ...
Watch it there like
Can't believe Marco couldn't eat the ant eggs.
The way Marco describes food and what he's eating/tasting is very informative and mesmerising. He doesn't just describe it... he tells you a story, along with the techniques, flavours and textures. He has this ability to help you see food as magic, and he inspires you to get passionate about food. I haven't found a better chef that talks about food in such a majestic way that he does. It shows you how much he understands food, even down to the spiritual level. That's why he's the best in the gastronomic business. That's why he's a worldwide cult hero - a hero to chefs and everyday regular punters alike.
Him telling his life story at Oxford is one of my favorite things. I'm not interested at all in becoming a chef, but I was captivated nonetheless. He's such a good storyteller. He didn't just give lessons about becoming a chef, he gave lessons about life.
Literally found this channel recently and I love what they are doing. Keep up with the great content!!
I'll watch Marco in anything but this series is great. Can't wait to see more.
You can tell when Marco really likes the food. It’s also a window into his soul and style of cooking that one of his favourite things was just a slice of beef with nothing else. That boldness and simplicity of something done beautifully well. You can see it in a few of his Harvey’s dishes; the custard tart he served to Albert Roux comes to mind.
My dad told me a joke once about an American who went to Spain but didn't speak much Spanish. This American went into a Spanish restaurant and couldn't make sense of the menu. He looked around and saw this dish that looked and smelled amazing. He could recognize a kind of roasted tomato sauce, fresh baked bread, and something that looked a bit like a very large and juicy chorizo sausage he had read about. The American asked to have that dish. The servers were not able to speak English very well, but were able to let him know that it was a special and only one dish of it could be served each day. They steered him to some paella and the American said he'd come back tomorrow to try the special. He did this for the next four days and was too late each time. He saw it on each of the days being served to someone who had arrived earlier and each time he became more determined to try the special dish. On his last day in Spain, he came back as soon as the restaurant opened for dinner service and ordered the special. He finally got it, but was very disappointed because while the tomato sauce smelled awesome and the bread looked fresh, the "chorizo" looked tiny, more casing than meat. He tried it, found the sausage chewy and tasteless, started to grumble, and the servers could not understand. A gentleman was at the next table who spoke both English and Spanish. The American told him about how long he waited and why the hell doesn't the dish look as good. The man spoke to the servers and said to the American: "Sir, you see the bullfight down the road? The special dish is contributed by the losing bull." Something clicked for the annoyed American, "Well, I don't care if it's a bull's penis dish, ask them why the hell doesn't it look as good as it did the past five days!" He shouted. The reply: "The matador lost today..."
hahaha good one
Hahaha the punchline lmao
😹
@@SarumanDeWhite lol and a perfect joke for this video. It’s a long joke to set up. When my dad told it to me, it took me even about 15 seconds to make sense of it lol
I think one of the key differences between Asian and western cuisine is the former's appreciation for "slithery" textures. I love that Marco tried it. He did, after all, contribute to getting the richest people in England eating Pig's feet, sauces of pigeon hearts and liver, veal liver with onions and lime, etc. It gives me the courage to not only try new things, but cook new things. I would be all over those duck hearts! But, yeah, I'm with Marco, something about insects and their larvae. Still, I know some cultures love it.
Man this series is incredible.
Food is art, but sadly we can't put it into museums for everyone to enjoy
Marco is hilarious I just love this man honest, intuitive, and very charming, thank you Marco!!
ant eggs…Gordon loved it
This meals is very deliciously cos sounds of laughter. I love this series.
"Have some more, Luci... have MORE, Luci." 😂
Luciano: Chalee is rock n roll!
Marco, after tasting some of the more intricate parts of an animal: Chalee. Who is he?
Matt Damon Chef version
i thought it was him and magnus charlson the chess dude haha
@Voltuss Charlson, haha. I suppose there's a slight resemblance to Carlsen, son of Carl.
It's your choice.
Imagine Marco cooking this dish in the same fashion of his scrambled eggs video.
I guess Marco hasn’t tried Jamaican Cow Cod soup, also made with the bull part. It’s considered a traditional aphrodisiac. There are recipes online and Grace foods sells a prepared seasoning packet to flavor it.
Carletto's pizzeria in Dunshaughlin is very good or Giulio's chipper in Navan
Marco is a treasure in a world of Ramsay’s ❤🎉
Very interesting!
didnt knew that Matt Damon is a great chef
I think it’s disappointing he didn’t try the ant eggs
Marco's like me, I'd eat anything, from snakes heart, to bulls weiner, whatever, the ONLY thing I cannot do is insects, never ever
สนุกอะ ชอบดูมาก เป็นการกินที่สนุก อีพีที่ดีอีก1 ก่อนข้ามปี
Luciano looks like how his dad did when Marco first started in the business
Thai Food needs to spread around the world, real Thai food though not the Takeaways.
where can we watch this show??
"Whats the girth?" lol
How in the world did this end up in my feed.....wow.....just wow......ty You tube....I guess.....
I totally respect Marco for not eating the ant larvae. Fuck that!
Where are the Knorr stockpots?
6:33 ringtone rite there
It's so nice to see Marco cutting loose, just enjoying the moments here. He seems like a fun guy with a couple of drinks in him. I'm a little disappointed he didn't go for the ant eggs. I've had them in a couple preparations and they're surprisingly not all that strange. In Thailand, there's a traditional ant egg salad. Also known as Mexican Caviar, I've had escamoles on tostadas in Tulum. Nutty and delicious. I know it's not his thing, he'd rather go nose-to-tail with a game animal. Although I'd give bull penis soup a try, I'm more inclined to lean into the ant eggs. Come on, Marco. Where's your bollocks on that dish? Ha ha. Rock on, Chef!
matches his face
I need full episodes not just 8mins video.
Chef looks like a asian Matt Damon
Upset that he didn't try the ants.... but when he see beef 🙄
Charlie look like Matt Damon in some angle
How do we watch the full episodes?
And what’s the girth on it 😆😆😆
I bet it's not his first time or his last
Marco is turning into Milton from Office space and im here for it 5:24
This wasn't on my Bingo list.
why would he try the bull PP but not the ants eggs
When did Matt Damon grew his hair black?
no stock pot??