Konkani style Kirla/tender Bamboo shoots Fry| How to clean tender Bamboo shoots|

#bambooshoot #Konkani #cooking #fry #monsoonrecipe #youtube
Hi All
Tender Bamboo shoots fry also called as Kirla Fry in Konkani is a traditional household dish, Bamboo shoots are seasonal monsoon vegetable which has nice texture and loads of health benefits. My Mom used to make various recipes with Tender bamboo shoots during monsoon but I am sharing my family favourite recipe. which can be quickly put together with only handful items If you have prepped bamboo shoots which is time consuming process. These Tender shoots are preserved for an year in brine solution(salt solution) and various delicacies like Sukke, Randayi can be prepared.
These fried tender bamboo shoots taste really good on their own.. but usually served as a side dish along with Dal, Rice and pickle (soul food :)) .
Do try the recipe and let me know...:-)Please Like ,share and subscribe.
Ingredients
1) 1-2 Tender Bamboo shoots/Kirlu(Prepped as shown in video)
2) Oil to fry
3) Salt to taste
4) 1/2 tsp Turmeric
5) 3-4 tsp Red chili powder(spice can be increased according to preference)
6) 3tbsp Rice flour
7) 1/4 cup Semolina(medium)

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