WOW ! What flavourful Hakka chilli chicken @YESFOODROMEO

Ingredients:
For Marination:
500g boneless chicken (cut into small pieces)
2 tbsp cornflour
2 tbsp all-purpose flour (maida)
1 tbsp ginger-garlic paste
1 tsp soy sauce
1 tsp vinegar
1/2 tsp black pepper powder
Salt to taste
Oil for deep frying
For Sauce:
1 tbsp oil (preferably sesame oil)
1 onion (cut into cubes)
1 bell pepper (capsicum, cut into cubes)
4-5 green chilies (slit lengthwise)
1 tbsp garlic (finely chopped)
1 tbsp ginger (finely chopped)
2 tbsp soy sauce
1 tbsp red chili sauce
1 tbsp tomato ketchup
1 tsp vinegar
1 tsp sugar
Salt to taste
1/2 tsp black pepper powder
1/2 cup water
1 tbsp cornflour (mixed with 2 tbsp water to make a slurry)
Spring onions for garnish
Instructions:
1. Marinate the Chicken:
In a bowl, combine the chicken pieces with cornflour, all-purpose flour, ginger-garlic paste, soy sauce, vinegar, black pepper, and salt. Mix well and let it marinate for at least 30 minutes.
2. Fry the Chicken:
Heat oil in a deep pan or wok. Once hot, fry the marinated chicken pieces until golden and crispy. Remove and drain on paper towels.
3. Prepare the Sauce:
In a separate pan, heat 1 tbsp oil. Add the chopped garlic, ginger, and slit green chilies. Sauté until fragrant.
Add onions and bell peppers, stir-frying them for a couple of minutes on high heat to maintain the crunch.
Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper. Stir well.
Pour in 1/2 cup water and bring to a boil. Gradually add the cornflour slurry to thicken the sauce, stirring continuously.
4. Combine:
Add the fried chicken to the sauce, tossing everything together until the chicken is well-coated.
5. Garnish and Serve:
Garnish with chopped spring onions and serve hot with fried rice or noodles.
Enjoy your delicious Chilli Chicken!
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‪@YESFOODROMEO‬

[@CouplefromEast]

Wow Yummy 🤤

[@YESFOODROMEO]

Thank you.

[@ch3rryssg]

i really liked the chilli chicken

[@YESFOODROMEO]

Thank you...

[@ch3rryssg]

delicious!!!

[@YESFOODROMEO]

Thank you sooooo much.