Hi Ungho!!! Great to see tou cooking these delicious dishes..thanks a lot ..all that you do, do it amaizing!!!!!!! I enjoyed also all the places that you go🎉❤😊
I'm addicted to your vlog..I adore your sense of adventure no matter where you work or travel. ❤ I had the same career path & journey as you are taking now. I so miss that raw love of life..people..places & food. Keep your vlog going...I can't wait for the next one.
Wooooow - foood and food and food :-)))) A model who should be aware of anything he eats suddenly drops all his cautions and makes delicious (and weird) dishes. Ungho, you are awesome! An extraordinary guy and, at the same time, a very ordinary (in a really good sense) human being. How refreshing! Toast filled with grated cheese (one may call it an oversimplified or even purist version of croque monsieur) is indeed great - the kids in my family all love simple things like this. But I also love the dish you cooked on the rooftop - that must be something, really. Just like your curry. Actually, if I were you , I was hesitating between starting the playa bowl chain OR becoming a gastro-guru supermodel and come forward with my own creations. You would be successful in either choices, I am sure. As a (wo)man of books and reading, I am fond of the scenes on Rizzoli and the National Library. Books still have the magical power to take you away to their own universe, they feed your inner sight and fantasy that one should never lose. Sure, gaming is similar to books in this respect, since they carry you into their own world, yet, you may become addicted to their miracles. I find it great that you seem to find the balance between the virtual and actual realities, which is an indication that you are a well-balanced person. Thousand thanks for the inspiration that I found in your cooking scenes. Keep-keep-keep doing it and filming on any themes you prefer. (You may include books, libraries, video games, dogs... anything that your life is about.) I hope that you feel fine and you are healthy anywhere you are. Wish you thousand strawberries!🍓🍒 (and some 🌶 just in case you need something to spice your dull days :-) )💚💙💛💐🌻
Chef Ungho-nim, I need to praise you at so good Curry you do, you cook almost like my mom, my mom always told me caramel the onion at least 45 minutes and she add butter at the end like you too. Your curry is very great, just some tips from my mom that I humble think can improve your curry to the next level.😊 First, if you have time, use dashi broth ( make from seaweed/kept) replace for plain water, use mix curry brand, my mom use both s&b curry brand and brand called vermont, and last tip, add some dark chocolate or instant coffee to curry broth, i know is sound weird 😂 but homecook curry Japanese do it 😂. My mom add nutmeg powder little to her curry to make it fancy too. My mom always served curry rice with some pickles vegetables called Fukujizuke, my lil bro likes eat curry rice with kimchi. Thank you for share with us beautiful view of New York and all food receipt😊.
![[#티전드] (1시간) 이서진X나영석 찐 형제 케미ㅋㅋㅋ 이서진의 뉴욕뉴욕✈ 시즌 2 기념 뉴욕 먹방 모음 ZIP | #금요일금요일밤에](http://i.ytimg.com/vi/KjHgrOoSJ6U/mqdefault.jpg)
헬스 끝나고 씻고 누웠는데 웅호님 영상? 넘나 행운인 것...
Hello, another great video! Thanks 😀
I love your videos a lot, they give me a lot of peace of mind, don't stop making them!! ♥️
저도 국밥 참 좋아하는데요. 🐻 💖 소소하고 야무진 웅호님 요리 브이로그라니 🍕🥕🥦🍟🧀
Thanks for sharing this vlog of daily life in NYC and your cooking and eating "adventures". Loved the bookstore and library scenes.📚👍💖
Hi Ungho!!! Great to see tou cooking these delicious dishes..thanks a lot ..all that you do, do it amaizing!!!!!!! I enjoyed also all the places that you go🎉❤😊
와~~!!!커리너무맛있을거같아요~!!!
요리너무잘하시는거 같아요!!!레시피가 어렵지않아서너무좋네요~~!!!😊❤❤❤👍
너무 재밌어요 나란 너와 다른 삶! 자주 올려주세요😮
My favourite vlogger❤❤❤
Nice & relaxing,you kind of make me hungry now😅🥰
Take care ✌🏾
뉴욕 브이로그 ep100까지 맡겨놨습니다 주세요😉
I'm addicted to your vlog..I adore your sense of adventure no matter where you work or travel. ❤ I had the same career path & journey as you are taking now. I so miss that raw love of life..people..places & food. Keep your vlog going...I can't wait for the next one.
소소한데 진짜 깨알같이 웃겨서 너무 잘 보고 있는 채널…❤❤
🥹🫶
안녕하세요.요리영상감사합니다😊사탕색양파 정통카레라서 맛있을것같아요.저도 오늘 저녁에 따라 만들어볼게요🍛
너무 좋아하는 채널…🥹💙감초같아요…🥹💙
역시~여러나라 다니시며 고급진요리만 접하시니까 카레도 名品으로 만드시네요~한수 배워갑니당~😉😻
웅호님이 사이볼 집을 차리시던.. 길거리 떡볶이 집을 차리시던.. 뭘 해주시던간에 .. 꼬옥 찾아갈랍니다...🥺💌 나중에 플리마켓이나 시간 나실 때 팬밋업 같은것도 해주셨음 좋겠어용!☁️
아사이볼 차려버려…?
세상에..모델이신지 쉐프이신지 헷갈릴정도네요. 카레꿀팁과 피자집공유 감사합니다. 피자집 가봐야겠네요!
Love these food vlogs and you showing us around new york😊❤ your editing is getting better!
기다렸어유 ❤
웅호님 요리 은근 잘하시네요... 뭔가 오늘꺼 보다 느꼈음 툭툭 하는데 완전 달인같으심.. 먹고싶어요 아 배고파
요리는 손맛~!
I love all of your videos!!!! 😊
저번 영상에 양배추참치 덮밥?도 잘해먹었는데 이번 레시피도 맛있을거 같아요👍
카레 레시피 간단하고 좋아요~ 유부초두부도~! 꼭 둘다 해볼래요~ 👍🏻👍🏻👍🏻
🤤🫶
I enjoyed your new vlog tonight
Loved that your cooking and staying healthy…..Bigup to you
아 이번편 뭠가 레전드로 재밌네요 저장해놓고 심심할때마다 봐야지... 뉴욕에서 살아보고싶어용 ㅠㅠ
🥹🫶🌸
요리에 감이 좋으시네요!
최고로 멋있습니다
The curry looked delicious!
Wow! Thanks for sharing. I can’t wait to try tofu sushi 🙂
Try getting a small air fryer for the potatoes. Totally worth it!
제 밥친구유투버 웅호님🥰 오늘도 영상 감사히 잘 보고갑니다~! 두부초밥, 골든카레 전부 이번주에 제가ㅜ해먹은것들인데 똑같이나와서 놀램ㅋㅋ 알차게 잘 해드셔서 그런지 보는제가 다 흐뭇합니다^^ 해외에 오래살면 잘먹고 잘자고 안아픈게 가장 중요하더라구요!
오! 역시 먹을줄 아시는🫶
Extrañaba mucho tus videos 😢😢
유부두부요리는
일석이조네여😉😘
Cool ❤
일상 공유 감사합니다! 처음 댓글 다는데 시간을 내서 요리도 하시고 쇼 일정도 하시면서 공유도 해주시고ㅠㅠ! 기회가 되면 꼭 작업 같이 해보고싶습니다!! 찍고 싶은 모델입니다🫶
그날이 오길 기다리면서 제 자리에서 열심히 해볼께요!!
만나뵙는날을 기대하겠습니다 파이팅입니다!
너무 ❤ 재밋다❤
요리를 상당히 잘하시네요😎👍
el mejor de todo hermano !!!!!!!!!!!!!!! saludo desde Venezuela!!!!!!!!!!!!!!!!!!!!!
Ohhhh el curry se ve súper! Desde ahora lo voy hacer igual que tú!
I did it today, my husband is Japanese and he love it! I’m Mexican 😊
🌝 오빠 맨날 더 멋있어지네요
So yummyyyyyy 😁👏👍
지난주에 익선동지나가다뵜어여 ㅡ반가웠습니다
안녕하세요 재밌고 유익하고 우아해요
Me encanta ver como disfrutas con todo lo que haces , es fantástico, 😊😊😊😊😊😂
So handsome ❤
육수한알 칼손잡이로 부수고 넣는 사람 너무 반가워요...
🤤
Me encanta como cocinas lo haces muy bien ❤
💜💜💜~
요리사분이 양파채썰어 그릇에 담아 랩하고 몇분돌리고 볶으면 시간단축되서 카라멜라이징된데요
👍👍
갑자기ㅜ배고픈 이 기분… 근데 승찬님은 또 언제나오나요 ? ㅎㅎ
고웅호가 되어 고웅호 헤어와 고웅호 패션 고대로 살고싶다면..? ㅋㅅㅋ ㅋㅋㅋㅋㅋㅋ!!
목소리 도 멋있어요
Se ve tan delicioso todo. Saludos cordiales.
Wooooow - foood and food and food :-)))) A model who should be aware of anything he eats suddenly drops all his cautions and makes delicious (and weird) dishes. Ungho, you are awesome! An extraordinary guy and, at the same time, a very ordinary (in a really good sense) human being. How refreshing!
Toast filled with grated cheese (one may call it an oversimplified or even purist version of croque monsieur) is indeed great - the kids in my family all love simple things like this. But I also love the dish you cooked on the rooftop - that must be something, really. Just like your curry. Actually, if I were you , I was hesitating between starting the playa bowl chain OR becoming a gastro-guru supermodel and come forward with my own creations. You would be successful in either choices, I am sure.
As a (wo)man of books and reading, I am fond of the scenes on Rizzoli and the National Library. Books still have the magical power to take you away to their own universe, they feed your inner sight and fantasy that one should never lose. Sure, gaming is similar to books in this respect, since they carry you into their own world, yet, you may become addicted to their miracles. I find it great that you seem to find the balance between the virtual and actual realities, which is an indication that you are a well-balanced person.
Thousand thanks for the inspiration that I found in your cooking scenes. Keep-keep-keep doing it and filming on any themes you prefer. (You may include books, libraries, video games, dogs... anything that your life is about.)
I hope that you feel fine and you are healthy anywhere you are. Wish you thousand strawberries!🍓🍒 (and some 🌶 just in case you need something to spice your dull days :-) )💚💙💛💐🌻
I came to see your comment because I wanted to feel good🧡 thank you❤️
@@goungho 🌻🧡
Chef Ungho-nim, I need to praise you at so good Curry you do, you cook almost like my mom, my mom always told me caramel the onion at least 45 minutes and she add butter at the end like you too. Your curry is very great, just some tips from my mom that I humble think can improve your curry to the next level.😊 First, if you have time, use dashi broth ( make from seaweed/kept) replace for plain water, use mix curry brand, my mom use both s&b curry brand and brand called vermont, and last tip, add some dark chocolate or instant coffee to curry broth, i know is sound weird 😂 but homecook curry Japanese do it 😂. My mom add nutmeg powder little to her curry to make it fancy too. My mom always served curry rice with some pickles vegetables called Fukujizuke, my lil bro likes eat curry rice with kimchi. Thank you for share with us beautiful view of New York and all food receipt😊.
Let's improve our cooking skills for future children🤪🧑🍳
El curry se ve delicioso.
Türkçe altyazıda olmalı 😢
It must be in Turkish subtitles😢
ㅠㅠ 너무 잘 생겨써요~~~~~~ ㅠㅠㅠㅠ
字幕日本語もついているから楽しく観れます。いつもありがとうございます😊お体だいじにしてください
🫶
日本のカレー🍛だね😊🎵
제 밥 친구는 웅호님 유튭입니다 ㅎ ^.^
Quién te enseño a cocinar 🍳????
06:17 이..이게..웍..질..?
🫠
고기는 상관없는데.. 설로인?.. 스테이크를 가져와서.. 썰었? 습니다... ?...
미…국..
유우키랑 목소리 말투 비슷하다..
🫶🏽♥️🇸🇦
여친인가요
솔찌키다이쁘거든요? 근데 셔츠에 넥타이..? 하악하악그자체임