Unless you’re a parrot you really don’t need to worry about teflon toxicity. Too many people make teflon out to seem like the worst possible thing for you. As someone else mentioned in the comments it needs to be heated to 2k° in order to release toxic fumes. If you own a bird, specifically parrot species then yes the smoke coming off the pan can hurt your birds if they’re close enough to where you’re cooking
Stainless is easy enough to cook with if you know how to manage the heat properly but if you want an effortless non stick experience then go cast iron or normal steel. Stainless steel doesn't season properly because it's "stainless".
I actually had to do research about this once, but yes, nonstick pans come with chemicals that won't harm you as much as you might think, and also called PFAS (well mainly)
You only really need seasoning for cast iron, stainless steel and other “shiny” metal pans just need to have the heat be turned up really high, to the point where if you splash some very small water droplets they will start moving and not stay in one place and boil
Ninja, like Hexclad and a few others is definitely a premium brand, so the quality level is no surprise. But it’s so nice to see their quality items replacing the widely distributed low to mediocre brands of kitchen products that used to be the norm in the not-too-distant past!!
I'm not pansexual or anything but damn that is one good looking pan 🥵🔥
What about the oil coating after the pan is washed?
Adds oil to the pan before adding eggs. "See how non-stick it is!?"
Teflon needs to be heated well above 2000 C before any toxic fumes occur. So unless you plan on cooking your food in a foundry, you'll be ok
Stainless can be nonstick if you reach the right temperature before puting oil in it.
My roommates did this one time and that’s how I discovered my allergy carries to inhaling coconut fumes too.
Coconut oil does not have a high smoke point - it actually has a low smoke point
Misinformation
Unless you’re a parrot you really don’t need to worry about teflon toxicity. Too many people make teflon out to seem like the worst possible thing for you. As someone else mentioned in the comments it needs to be heated to 2k° in order to release toxic fumes. If you own a bird, specifically parrot species then yes the smoke coming off the pan can hurt your birds if they’re close enough to where you’re cooking
For anyone wondering this only works for polished stainless steel which is uncommon in stainless steel cookware.
how to make a non stick pan:
Coconut oil doesn't have that high of a smoke point... even off the shelf canola oil is higher. Refined avocado oil is what you want.
Lil bro is "seasoning" non-porous stainless steel 😂😂
Stainless is easy enough to cook with if you know how to manage the heat properly but if you want an effortless non stick experience then go cast iron or normal steel. Stainless steel doesn't season properly because it's "stainless".
the pan is brighter than my future
There is actually no such thing as "seasoning stainless steel".
This pan video always makes me happy. I will get the Pan when I can afford it.
I actually had to do research about this once, but yes, nonstick pans come with chemicals that won't harm you as much as you might think, and also called PFAS (well mainly)
You only really need seasoning for cast iron, stainless steel and other “shiny” metal pans just need to have the heat be turned up really high, to the point where if you splash some very small water droplets they will start moving and not stay in one place and boil
Ninja, like Hexclad and a few others is definitely a premium brand, so the quality level is no surprise. But it’s so nice to see their quality items replacing the widely distributed low to mediocre brands of kitchen products that used to be the norm in the not-too-distant past!!