Dal Makhani recipe - Punjabi cuisine recipes - Black lentils,rajma & channa dal - Creamy dal makhani
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- Опубликовано: 19 окт 2024
- No onion , no garlic - Dal Makhani recipe.
Dal makhani is an authentic north Indian Punjabi side dish , made with protein-rich black whole urad dal rajma , and channa dal.
This side dish is full of protein, and goes well with rice, roti, phulka, and can even be had as a whole, one-pot meal.
This is the most famous dal dish.
Do check out the video and try out the recipe and post your views in the comments section.
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Nice and creamy without much fat👍👍
Without onion and garlic very tasty recepi.
Very yummy and delicious it looks. Very nicely explained vidhya
Good recipe. I never tried in home. Will try thanks
Looks good and easy to make👍🏼
Looks nice and easy too 👍🏼
I love all your recepies. Please show jeera rice your style
Hi nagalakshmi thanku,will surely show
Today I tried this. Came out very well. How many lts cooker is this. Which brand Mam
Jeera rice pending Mam