I love my Spiralizer! Especially for ONIONS - very few tears (but there are some, even with putting in the fridge) but they are so good next to roasts, and the disappear into soups/stews/sauces if you have fussy kids
I purchased this for peeling Potatoes. Not happy with it. The Potatoes have to be like Baking Potatoes to fit the width between the Spiralizer and the Core where you puncture the potato.
7 years later I just ordered it for my 33 year old stand mixer. So excited!
I love my Spiralizer! Especially for ONIONS - very few tears (but there are some, even with putting in the fridge) but they are so good next to roasts, and the disappear into soups/stews/sauces if you have fussy kids
hahahaha David is great. Give that man a raise!
I need this in my life. I'm going to have the prettiest looking salad 😀
4:30 "MHMMM, MHMMMM"
I would like to know the differences between the spiralizer and spiralizer plus attachments.
***** Wow, excellent. I further investigated and the two additional blades are for thinner cuts. I think this will be my Christmas gift!
I purchased this for peeling Potatoes. Not happy with it. The Potatoes have to be like Baking Potatoes to fit the width between the Spiralizer and the Core where you puncture the potato.
We’ve got the same complaint!
Can it shred cabbage for coleslaw
He said 500 is now gone then 10 minutes later 1500 🤔
Awesomeeee 😀
Do you work with Hobart?
It works well with the N50.
Where's the large peeler to make lasagna noodles or manicotti rolls?
That is what the sheet cutting attachment provides for you. It’s a separate item.
very goooooooooooooooood
@8:16 "HAHAAAAAA!!"
it is so cheap in Europe it cost over 200 dollars