@tjdillashaw2703 I think you misunderstood, "retaining moisture" refers to keeping the juices inside so those are ways to turn her off not get her wet
I woulda respected you more if you said spatchcock it meaning give it the ol Subzero finishing move in the OG Mortal Kombat. IYKYK. 😂😂 For carving purposes and since you spatchcock it i hope you removed the wish bone for easy carving
Good morning, I've flipped through your videos looking for a full recipe on smoking a turkey, but it must be hiding from me cause I can't find it. Can you post a link on how to perfectly season & smoke a turkey? Please respond either way. Thanks, and have a pleasant day.
Awesome. I don't brine mine either, smoking the turkey spatchcocked just comes out so fucking juicy without it so it's like whats the point lol. Don't inject mine either but I think I'll have to order that seasoning to try for next year. Do you use a binder?
You have to let it rest that’s why it squirted like that dude have to have to have to give it 40 min at the least dude what a waste of good juice you probably at it and wondered why it was so dry
Only thing I don't like is ion think it was rested bc hella juice does mean it's juicy but you don't want that much to escape that's why resting is necessary
Its cool that your turkey comes out looking like it was edited by a graphic designer but i guarantee this turkey taste like a dime a dozen smoked meat.
Yeah I’m done doing my bird in the oven. Smoking one now on the day after thanksgiving and I can already tell it’s going to be much better. I was afraid to lose out on the gravy but that’s become a hassle and mash potatoes done right doesn’t even need it.
Which do you like better..the meat church or the Traeger pork and poultry that you used in your other video? I saw this one and it looked good so I bought the holy gospel but then watched the long video and saw you using the traeger brand
I cooked my bird this way this year,, turned out money! The breast and the dark meat got done at the same time and it was juicy just like that! I’ll never smoke a turkey whole again!
Whoa!! I've NEVER seen so much juice on breast meat!
You have more juice than that turkey breast
*Men with internet access* 👁 👄 👁
I can’t… 🤣🤣
He said no injections a little too fast… 🤔
PAUSE
That turkey is leaking juice like a faucet!! Looks good!!!
Heritage turkeys have much more fat that's why
“How much moisture this turkey retained”but you probably told the turkey that you have 6 baby mommas and have 120 credit
Is that how you pick up chicks nowadays? Can I like about the baby mommas and the credit score or will they see thru that?
@tjdillashaw2703 I think you misunderstood, "retaining moisture" refers to keeping the juices inside so those are ways to turn her off not get her wet
This was so so so corny
Nah bro 155 on the breast and 165 on the dark meat. Cover it for 1 hour after cooking and your golden!
Bro rest that turkey.. board is dripping
We NEED the full video!! 🤤🤤🤤
... Yes........ "Faucet"
That is DEFINITELY what everyone is thinking....
I have one on my channel.
I think I’m going to Inject mine with water too. Can’t tell if i did or not if it’s clear
...that turkey squirted?
Twice!!
He did her right 😎
nudded....
LAWD have mercy..😲
That temp is too low. Skin won't crisp
Nah you definitely injected it
There's nothing wrong with that
Its a $150+ dollar heritage turkey. It has an extra layer of fat that most turkeys done have anymore nowadays. So its juicier than normal.
How many hours did it take?
I woulda respected you more if you said spatchcock it meaning give it the ol Subzero finishing move in the OG Mortal Kombat. IYKYK. 😂😂
For carving purposes and since you spatchcock it i hope you removed the wish bone for easy carving
spatch whatt??!!
Just the fact that you use power tool to help prepare the meal I'm all in 🤣🤣🤣🤣
I'm convinced there's some fandangalin going on with this "juicy" turkey.
Good morning, I've flipped through your videos looking for a full recipe on smoking a turkey, but it must be hiding from me cause I can't find it. Can you post a link on how to perfectly season & smoke a turkey? Please respond either way. Thanks, and have a pleasant day.
Awesome. I don't brine mine either, smoking the turkey spatchcocked just comes out so fucking juicy without it so it's like whats the point lol. Don't inject mine either but I think I'll have to order that seasoning to try for next year. Do you use a binder?
It’s Arabic style for doing chicken! Had the chicken in Jorden with Toume garlic sauce and pita bread🎉❤ Good God it was GOOD❤❤❤
Can this be done on a regular grill at the park?
Yes. If you can cover it. And have the time. You'll need at least 2 1/2hrs. Not including REST time for the Bird, afterwards.
Wow that looks amazing man
I prefer heritage ButterBalls 😬😂😂😂 seriously though they've never been dry.
Quite possibly the juiciest, most moistiest, most flavoriest turkey I ever done gazed upon
That is the most juicy turkey I have ever seen!
You have to let it rest that’s why it squirted like that dude have to have to have to give it 40 min at the least dude what a waste of good juice you probably at it and wondered why it was so dry
How long is that roughly?
Seeing that much liquid run from a cooked animal seem so disturbing to me.
Did you spritz the turkey every hour or how did you make it so juciy
I need to go to your place for thanksgiving
How much you inject that turkey for the juice and still little under cook
Holy shit. That’s some crazy juice
Y bread knife instead of a slicer, u butchering the slices every time get it
Too bad all the fucking juice is on the board and not in the turkey...
My thoughts exactly. People cut it while resting to make it look juicier. Like if it's that juicy non rested it will still look good after resting
Yes! I made the best turkey I’ve ever had the other day and it didn’t drip once. Because I let it rest for 2 hours.
Man you got my mouth watering with that juicy bird
Bro my mouth hung open when I saw all that juice
Thats an injected smoked turkey
I’ve never seen a juicier bird
It could probably be best with more rest!
That turkey was knock-kneed lol
🔥🔥🔥👍🏾👍🏾👍🏾
Its that juicey cause u didint let it rest...u can tell
They are insane if they don't like this. I'm doing this tomorrow 🍻
You’re really not though, and you for sure didn’t.
Mad props bro big fan of ur cooking a BEAST!!
Thank you! Gonna do that tomorrow! Gonna use ur method on my brand new traegger! Thanks for the tips can’t wait!
Because you put a whole pound (4 sticks) of butter in the breast! That’s absolutely outrageous!! Heart attacks there you go!!
That turkey squirted 😅
Mmmmmmmm yummy yummy delicious
never tasted a turkey that juicy
It was injected
This looks incredible!!! So juicy! 😍😋
Deboned it.
X rated juice 😂
Did you not let it rest?
Nice 👍👍
Gaahh damn 🤌🤌
Damn!!!
Did it rest at all?
Bro rest it?
Let it rest!
Wow
As someone who worked in the food industry that turkey was injected with water before the video. Even the juice is clear. Nice try
Omg 😳🤤
Looks good
I’m doing this next year for sure seeing him cut the turkey and the juice came out splashing yeah that’s the real deal Turkey feast
That's too moist coming out of the gate. Bruh, let that Turkey rest. The moisture is best **in** the Turkey meat.
Real gud turkey tho.
Yeah...looks like it was injected prior to cutting..
look fire 🔥
Only thing I don't like is ion think it was rested bc hella juice does mean it's juicy but you don't want that much to escape that's why resting is necessary
Its cool that your turkey comes out looking like it was edited by a graphic designer but i guarantee this turkey taste like a dime a dozen smoked meat.
Not injected !!! Wow thats a beautiful moist bird !! Well done brother.
“This is how I cook my turkey every year” yet is the first year that I get flooded with spatchcock turkey videos, Ok..
Yeah I’m done doing my bird in the oven. Smoking one now on the day after thanksgiving and I can already tell it’s going to be much better. I was afraid to lose out on the gravy but that’s become a hassle and mash potatoes done right doesn’t even need it.
🔥🔥🔥
Well the oven works just fine for me 🤔🤷♂️😂😂
Which do you like better..the meat church or the Traeger pork and poultry that you used in your other video? I saw this one and it looked good so I bought the holy gospel but then watched the long video and saw you using the traeger brand
Have you tried cooking one to like 150f/ 155f?
I cooked my bird this way this year,, turned out money! The breast and the dark meat got done at the same time and it was juicy just like that! I’ll never smoke a turkey whole again!
Damn that looks good. Can never go wrong with holy gospel
That is an Amazing looking Turkey!
It’s extremely hard to believe that’s not been injected
That's definitely a squirter!
That Turkey looking kinda…🥴
Oh I just need the tregare 😂😂😂 those do all the work but no smoke ring?.
Yeah ı am Turkısh 🇹🇷 and this food is Delicious Popular Food 🥰😋😍
DAAAAAMMMMNNNNNN!!!!! I need you to make my turkey for me!!
Legit, dude. Nice. And way to tuck those wing tips!
You definitely should have let that cool
love the color on it. how the heck does turkey have that much juice? Never seen one that juicy
Lol he injected that shit before he shot the video
Wow that looks incredible
When all the juice started pouring out I felt bad! I wanted to grab a cup! 😂
Damn looks great 😋😋
Damn looks absolutely delicious
Do you have the step by step video?
My mouth watered immediately
What did this take about 3 to 4 hours?
Let the turkey rest so that it can retain the juices
How long did that take?
That's too much moisture
My god looks so delicious 😮