Prawns Biryani | Prawns Biryani in Cooker | Prawns Biryani Recipe | Prawn Biryani

Prawns Biryani | Prawns Biryani in Cooker | Prawns Biryani Recipe | Prawn Biryani
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INGREDIENTS: (for 500 gm Prawns)
[A] For Marinate: - (Marinate for around 1 hour for better taste/Flavour)
1)Prawns - 500 gm
2)Turmeric Powder - 1/2 Tsp
3)Red Chilli Powder- 2 Tsp
4)Salt to Taste
5)Mint Leaves
6)Coriander Leaves
7)Oil - 1 Tbsp
8)Ginger Garlic Paste - 1 Tbsp
[B] For Masala: -
1)Garlic Cloves - 10-12 Nos
2)Ginger - 2 Inch
3)Shallots - 10-12 Nos
4)Grated Coconut
5)Green Chilli - 2-3 Nos
6)Dry Red Chilli - 2 Nos
7)Coriander Leaves
8)Mint Leaves
[C] For Biryani: -
1)Ghee - 2 Tbsp
2)Oil - 1 Tbsp
3)Cardamom - 3-4 Nos
4)Clove - 3-4 Nos
5)Star Anise - 1 No
6)Cinnamon
7)Stone Flower
8)Bay Leaf
9)Cumin Seeds - 1 Tsp
10)Onion - 4-5 Cut into thin slice.
11)Tomato’s - 2 Medium Size
12)Turmeric Powder - ½ Tsp
13)Coriander Powder - 1 Tbsp
14)Salt to Taste
15)Coriander Leaves (Handful)
16)Mint Leaves (Handful)
17)Garam Masala - 1 Tbsp
18)Diluted Coconut Milk - 1 Cup
19)Rice - 500 gm (Soaked in water)
20)Curry Leaves (Fried for flavour)
Recipe: -
Cooker - 2 Tbsp Ghee - 1 Tbsp Oil - Whole Spices (Cardamom, Cloves, Star anise, Cinnamon, Stone flower, Bay Leaf) - Stir it - Add onion slice - Stir it until onions turns to golden brown - once onion turns to golden brown - add prepared masala - mix it well and cook it on low flame until the raw smell goes and start releasing oil - add tomato - Turmeric powder ½ Tsp - add 1 Tbsp Coriander Powder - Salt to taste - mix it well until tomato get mushy - add handful off coriander leaves and mint leaves - mix it well - add 1 Tbsp Garam masala - Marinated Prawns - mix it well and cook it for 2-3 minutes on low flame - add diluted coconut milk - mix it well - After first boil add soaked rice - cook it on low flame for a 2-3 minutes - add hot water - add 1 Tbsp Ghee - fried curry leaves - cover with cooker lid and allow to cook on medium to high flame until the steam out - once steam out put a weight and cook it for 8-10 minutes (with/without whistle).
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