DINE on SWINE | Uncle Si's HUNT and COOK - Jambalaya Recipe
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- Опубликовано: 2 авг 2024
- It's time to dine on some swine. 🐷
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"You know why? Because Phil told me too." Great reason and advice!!
I think Stone acts and talks like Jase and Jase acts and talks like Phil lol!!! And Uncle Si is so sweet and has such a big heart ♥️
Who is Stone? Somebody’s son or family friend?
@@kyfaithhavenfarm9228 Stone is married to Phil’s granddaughter so that would be Phil’s grandson in law.. His name is Jay Stone but they call him Stone he’s a cool guy.. Phil’s oldest son Al has a daughter named Anna and that’s who Stone is married to
all i needed to see was sis face in the thumb nail to know this is gonna be a good one haha
Same
We need a video on Si showing how he makes his tea
Sweat tea is one of the easies things my family been making it for years and we dont serve piss water and suger that tea got to be a little dark because combined with suger gives it that sweet treat taste every southerner loves. I usuly do 15 to 20 tea bags for a big gallon or so. And suger ! Whatever sweatness ya like. But remeber the weaker the tea you gonna loose that flavor
Yes how sweet and how strong is it
It's just right when it makes hair grow on your chest and curls your teeth at the same time! Dark enough to almost look black.
He just made a video about that 1 hour ago
He has one
Other channels shy away from blood and guts but I love how these fellows teach everyone how they live off the land, It may be a bit more futuristic way of teaching but damn do I love it.
GOD BLESS this family,and that Jambalaya looks FANTASTIC.Keep them videos coming ya"ll.
Love you SI! God Bless You Brother!
Good to see uncle Si still looking healthy.
All the food this family makes is always on point
Ol Uncle Si finally gaining some wait boys.
God bless you. Psalm 119:105 Your word is a lamp to guide my feet and a light for my path
More hunt and cooks please, I thoroughly enjoy these videos!
Thank you for making me laugh uncle si!
Layers of flavor. That’s how it’s done. 👍
It’s on like bing bong jack! I’m ready to go, and I’m si’s biggest fan!!
@@bosherrer1683Hey me too Jack😁👍
I do believe that's the quietest I've seen Uncle Si!! Mouth full of Good eats!
Stone sounds just like Jase... This jambalaya looks DELICIOUS!!!
Love Uncle Si! GOD BLESS ✝️🇺🇸❤️
I love watching me some good ole Si!
this is the first time i’ve seen si in something other than camo
Obsessed with the Robertson Family!!!💕💕💕💕💕💕💕💕💕💕💕💕
What a BEAUTIFUL life to live.
Let’s get this thing started I’m ready
Love you Si...
Stone said “a souped up pot of rice” LOL nice
Thank you so much for posting this recipe! I’ve made it twice so far, and it’s absolutely delicious! Definitely on my menu list of recipes to pass on to my kids. You guys are great! Love you all and the good works you’re doing for the Lord with all of the different podcasts. God Bless you one and all!
Love Uncle Si, who reminds me of my father, he was a Vietnam Veteran and loved fishing as well
Praying for you Si ! That COPD is bad stuff. Sterlington, La
Same spot
You know it's good when people get quiet ❤ love you si, and the rest of the Robertson family. Praying for you all
This looked and sounded so good I ran out to target and got a black Dutch Oven and I'm cooking it now😁👍
How was it?
Lol..yes got the unused cast iron dutch oven out..going to make a moose stew!!
more and more people show up with each scene 😆
They need their own cooking show❤️
Minus the red peppers and you have a winner, boys. Im in Ohio and never see jambalaya up here.
Amen!!!!!!!!!!!!!!!!!!!!!!!! Stone and Si
Dano Do you know who Stone is? Do tell. 🤔👍🏼 Thank you.
@@belindan4974 That is Allen's son-inlaw
Yaaaaaay uncle Si"👍💞🇺🇸
Love y'all so much
Oh, how I love this old man!!
Let’s get this show on the road
Oh my!! This looks absolutely delicious!
The swine hunting/shooting montage reminds me of my call of duty sniping
Si..we love you 🤗🤗🤗
Looks good! Can’t wait to drop another good sow and make mine!
Much love and respect to you guys from the Philippines
My wife's from the Philippines, she's always got Duck Dynasty on. We're both huge fans.
Hey!! I’m so glad to see a kabayan liking the Robertsons!! Wohoo!! DD fan forever! That’s a fact, Jack!
Do Philippines have a recipe like this?
Nice to see you Si!!!
Uncle Si, you need to cook something with your wife. We would love to see her.
Man that sounds like jase !
Testy as usual glad to watch good honest people
That look so unbelievable and delicious 😋💯
Just made it!! Looks and smells amazing taste is even better!!!!
Looks good,lock da door!God bless all!
Great looking food!
Glade see Si still around doing what likes to do. Awesome pork jobaliya take some here please
Love these cooking videos guys
Thank you guys this looks good, I am fixin to cook it right now.
DANG!! That looked good.
I'm here for it🙋
Love you guys!! 🙏
Aw hell I'm going to have to make this now fantastic job Boise
Your jambalaya sounds so good!
Si is funny
Hey,Jack. That looks good
I wish I was there to try that stuff Si. If you don't have anything else in Louisiana you definitely have the best food.
And alligators
Awesome informative Video experience Y'alls God bless Ya Prayers 🙏
Yall have to please come out with a new season of DUCK DYNASTY...WE MISS YALL😂😂
Thank you for the recipe!
I bet that is some awesome food!!
I’m hungry now 🤤❤️❤️ Something I would like to try
Man that looks good!
Really looks delicious 😋
Imagine if si gets carried away and doesnt even show us the recipe
Wouldn’t be that surprising lol
He sounds just like Jase.
That’s what I’m saying
I hope Jase can pronounce celery
Phil and Jase. Yes.
Is he Si's son?
Who is the gentleman here with Si ??
Never mentioned that other 3 cups lol
I have the same Bug-A-Salt and i always use it around the grill
THEY ALL NEED TO HAVE STONE & UNCLE SI BACK ON UNASHAMED PODCAST I WISH MY GOOD DAD COULD HAVE GONE ON UNASHAMED BUT HE HAS GONE TO B WITH THE LORD THANK U HAVE GOOD DAY
Got to have that cast-iron pan
looks great
Yes sir!!!!!!! I’m a mini si fr!!
Goofball: Why do you need more than 10 rounds?
Me: You've never hunted wild pig...
Exactly lol
There's a reason it's gotten to where people hunting from helicopters I think I'd rather walk up on a bear than a mad hog
Looked like the 2nd pig was taken out with one shot. That would make the first pig a victim of operator error.
I’m have to make this it looks so good
Thats some good eating!
I can't kill it, but can I still have a taste.lol
Your the best
That looks so yummy. Hey
They got it where I can’t go live Ryan Upchurch is trying to steal my sound again.
Damn that intro scene who ever dropped them 3 pigs 😯 what a shot 👍🏻 I would of missed all 3 haha
Kansas style sausage = Andouille sausage. If you're cooking this on a stove, you can add all the liquid and rice, bring to a boil, reduce to a simmer, cover, and let cook for 20 minutes. Add in scallions or green onions (same thing) stir, turn off hear and cover, and let steam for 30 minutes. When they say louisiana or arkansas rice, they mean medium grain white rice.
Thank you! I just tried the recipe today and the tip with the rice would have come in handy.
I can't do this level of spiciness though, I went with smoked brats instead. Also I kinda followed the video but that is way too much onion. I'm going to keep tweaking it until I get it to my satisfaction, but this is definitely staying in my repertoire.
Nyku the right ratio is always 2 parts onion, one part bell peppers, one part celery. It’s referred to as the “trinity” in southern cooking, just as it’s two parts onion, one part carrot, and one part celery for “mirepoix” in most French / continental cuisine. BUT if you think it’s too much onion for you, then by all means, modify it. Recipes are suggestions, not a blueprint you must absolutely adhere to. I made this the other day, had to increase a couple things as I made 4 gallons. For instance you can add shrimp to it, or crab. In both cases, add at the very end, and stir it in, it’ll cook with the remaining heat in the food. Or you could add tomatoes to it if you’d prefer a more Creole version instead of a Cajun version (Creole food uses more tomatoes). As for the sausage being too hot, cut the pieces bigger, and avoid them yourself. If you ever make gumbo, the andouille sausage plays a very large part in the flavor profile of the food. Especially if you’re cooking for others. The rule of thumb is that you’re not cooking for your pallet but the pallet of everyone else.
Si needs his own show .
Wild pigs is the best leanest and cleanest meat , good eating. But why y'all didn't add any seasonings ? No salt , pepper ? Cajun spices ?
that looks soooo good!!!!!!!! send me some please
Uncle si is the man
Great recipe❤️🤓🇺🇸
Love you si
looks good
Yum ❤
I can’t wait to get my new pit boss on Friday and start smokin’ some meat!!!
Uncle si is the best
Love me some jambalaya
Stones the man
Came for the meat. Stayed for the dude who gave a thumbs up in the background👍
Hello Si!!!!
Who’s Uncle Si’s Sous Chef? Love the recipe