Growing Brussel Sprouts [ Increase Growth, Pruning and Harvest ]
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- Опубликовано: 8 сен 2024
- Growing brussel sprouts can sometimes be challenging, in today's video I break down how to grow brussel sprouts including how to encourage your sprouts grow to bigger and faster, when to top a plant, fertilizing schedule and best times to harvest. Order The Family Garden Plan: Raise a Year's Worth of Healthy and Sustainable Food and get our bonuses, including the soil amendment guide, info here melissaknorris...
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Do you grow Brussel sprouts? What's your favorite way to cook them? Did you see the pre-order bonuses for The Family Garden Plan (and if you pre-ordered did you check your email today ;) ) familygardenplan.com/
Yes , cooked in a pan with real butter and a little salt. Yummm
Good info on Brussel Sprouts, much larger than mine, may try the fish emulsion on mine too.
Tried! the plants get big but no sprouts 🤨
Melissa K. Norris - Modern Homesteading I had Achilles surgery that kept me from my full garden this year. My hubby and son took the opportunity to replace my old raise beds with new ones. I always grow them, this year being the exception. I steam, roast, microwave or broil them. I add different seasonings....butter, salt, olive oil, sesame seeds, bacon +grease, balsamic reduction, garlic.....and so on. The only way I will not eat them is if the have been frozen. NOTHING better than fresh!
I love to roast Brussel sprouts in the oven! I cut them in half and roast 425F for 20 min and then drizzle a little liquid aminos and honey over them! 😋
This is my second year growing Brussel sprouts- still no sprouts. 😕. This was helpful though- pretty sure they need more nitrogen! Plus I will try topping them next year.
Thanks for the tips!
I’ve grown B. Sprouts for quite a few years. A couple tips from my experience 1) start seedlings by planting very deep in the bed. Just a couple leaves visible and 2) lots of nitrogen. Fertilize until you get leaf tip burn and then back off (I use composted chix manure)Yours are doing really well.
Hi, I gotta ask about timing...Have you ever planted in early spring? My store bought sprout plants are looking really good! First time, ever! I also plan on starting seeds soon. I’m in southern Ohio and it looks as if the summer start and fall harvest will be the best. But, what about the pretty plants that I have now? They’re starting to form sprouts. Should I let them take their time. Or start cutting off leaves? 🤷🏼♀️
Cherryparfait41 sounds like your sprouts are doing well. When they get about 2’ tall you can pinch off the top and a few leaves. Supposedly that puts more of the plants energy into sprout development. I’ve pulled off leaves and have left them on in various seasons. Didn’t seem to make much of a difference. Good luck with your sprouts!
Hi Melissa, I love Brussels Sprouts and they grow well in my part of England. Apart from one year I have been able to provide sprouts for our Christmas dinner (a traditional accompaniment to Turkey at Christmas here) every year for the last fifty years my wife and I have been married. For those who are not so keen on Sprouts as I am I partially cook them then shred them and pan fry with bacon and chestnuts and even my daughter, who detests them, will have a reasonable helping and enjoy them.
I am so envious of you folks that know how to live off the land. So many of us don't live in environments where that is readily feasible, so watching folks like you gives me something to shoot for. Good job and love the background sounds (i.e. rooster) from time to time.
If I can give you some advice. No matter where you live I started gardening when I was going to anaesthesia school and all I had was a balcony in a very tiny apartment well a couple of 5 gallon buckets and I was grown peppers and tomatoes and wonderful things I need to know poke some holes in the bottom of the bucket so that you have drainage going to grab some decent potting soil and I know everybody wants to be organic but starting out it never hurts to use a little miracle Gro it’s very wonderful fertilizer and it’s very forgiving. There’s lots of organic ones on the market too. Grab some seeds and go that’s really all you have to do. Main things every plant needs sunlight decent soil good drainage and water. If you’re using city water just put it in gallon jugs leave the cap off or loose set it out in the sunshine and in a day The chlorine will dissipate you can’t boil chlorine away but the sunlight will get rid of it for you! Good luck have some fun it’s really wonderful to grow things
@@oneanddonetzone3673 Thank you. Your advice is spot on. I did pretty much what you are suggesting and started my plants this spring. Started them in the basement with cheap shop lights that meet the minimum color spectrum and lumens. It's been a cold winter here in the middle of North Dakota, but my plants are ready for transplanting to buckets. Thanks again for the encouragement.
I absolutely love your video. You speak loud, clear and so detail straight to the point which I really enjoy watching. Now I know exactly what I should do with my plants. I thank you very much for taking your time and effort to make and share this lovely video to help others. I cut them in 1/2 then massage with garlic olive oil and use the steamer to slowly cook until they start to tender take them out, grind fresh black pepper over and chom chom with my steak. XO
Aphids go to my brussels sprouts like magnets all spring. I planted all the smelly companion plants around them, and that is removing the aphids from the lowest parts. I let mine go to seed, and that highest part is where all the bugs go. In summer, now I am attracting lacewings and ladybugs, which is good for all my garden. Thanks for the tip about topping the plant. Think I will try this around September/October. I live in PacNW too.
You people that show gardening are gonna be a life savor next year when the store shelves are bare.
That didn’t age well
It may if they keep attacking the farmers with the climate change hoax. Plant thrive at 1000ppm of CO2 and we have roughly 400ppm of CO2 in the atmosphere today. No CO2 (net zero) = no plants = no oxygen. Many greenhouses use CO2 generators to increase CO2 to 1000ppm to get maximum yields. You're the carbon they want to kill. @@cherylbritt7227
There is no need to create panic. That never happened anyway.
However, it's good people know how to grow their own food
Learned a great deal about why my brussel sprouts are being shorties. Very informative. Thank you. Hopefully with the aid I've taken from your video I will have much larger and healthier plants.
Yay!!! Finally a gardening youtuber in the PNW like me!!! I'm in Bremerton! This is my first year growing brussel sprouts. Your video is very helpful thank you!
Howdy neighbor!
Thanks deeply for sharinG your awesome Presentation!!! I am growinG brussel sprouts for the first time eVer and they are growing in containers on my balcony!!! So I am enJoYinG watchinG de wee ones grow!!! Happi Summer fellow Gardener!✌😇🌎🌻😍🌻🐕🐈🐕🐓⚘🦋
The leaves are what spinach wishes it could be. Nutty delicious.
I learned that brassicas can survive down to 10 degrees F. We've hit frigid temps but I put my concerns aside and just let these amazing plants do their thing, after watering them when day temps were 50F they look awesome and doing well. These things are the only thing green on my property, incredibly hardy. Our lowest temps hit 18F and the ground should be frozen for the winter here but isn't, surprisingly.
How do you get them to come back next year? Can I cut the stalk down leaving the roots in. So they come back for year two. I have heard you can get tqo years of sprouts out of your plants
I have a 3 year old kale tree doing just fine.
I stuck a fresh brussel sprout in a baby food jar with water. It crazy rooted. I'm gonna try growing it.
It’s always nice when you start thinking about Brussels sprouts, you come along and tell me what I need to do. So ,thank you for explaining what my next steps are😊
always ask my future son in law farmer gardener when should i plant this when should i plat that, everytime he says last week or last month or sometime that has already pasr arghhhh
I live in the Midlands UK and our Brussel sprouts are doing fine, all I have to do now is cut off the lower leaves as you have advised. In your email you talk about getting SAD, the lack of sunshine in winter. it is important to get out in the sun every chance you get, I have a dog and we get 3 good long walks every day in the woods and I have an allotment to care for so I get plenty of exercise in the fresh air.
Stuart Wakefield I keep asking brits what allotments are! So far no answers.
@@jimwilleford6140 Allotments are government-owned land run by the local council and rented out to people like me. The allotment I have has 34 plots and has a water supply and a secure gate. We all share knowledge and plants and is a very friendly place. This time of year when we have more food than we need we give to food banks so others can have fresh organic food free.
Stuart Wakefield Thank you very much. Sounds like a wonderful,coop. I am making a strong effort to educate my urban block in Medford, OR, as to just how much nutritious food we can grow in Permaculture beds in our own back yards. My goal is to expand my neighbors interest by showing them my own abundance. I have several interested. We are a working class neighborhood, and so:many jobs are being outsourced or abolished by automation. I truly think with Trumps tariffs, food is going to skyrocket.
@@jimwilleford6140 The main reason I grow organic food is for quality and taste. There is so much junk food that is highly processed and full of sugar that is making so many people in both of our countries sick.
Absolutely made things easier with my first round of Brussel sprouts and them yellow leaves!
Thank you! This is my first year growing brussel sprouts and they did not produce and my broccoli didn't crown. I will check my soil soon. All my plants are beautiful. Thank goodness the leaves are eatable.
Mine are covered in snow. Nice sweet flavor now. On the dinner table tonight. Good info thanks. Rob from Canada eh
Very nice! I am trying a second time with brussels. We have such hot summers here, I didn't start them until Sept 1. I started in ground from seed so they are about 3" tall. We shall see. Great advice
Thanks. In East Texas I start these in October. Mild winters here.
You're lucky to have a year round growing season where you live
Great video on growing. I shall try your methods next growing season. Thank you
Thank you. I have my garden for the first year and I was wondering why my brussel sprouts are not producing. Now I know its not only on me and how to speed up production :)
Excelent video! Thanks!!
Wow I got Nastrutians, aswell as the pepper grass or smart weed you got mixed in there, invasive but I dont mind to much, they eventually get large then they become compost, plus marigolds, they do. An awsome job at repelling insects and rodents❤️
Companion plants are the bee's knees for lots of reasons. It's great to see more and more people learning about them.
Very well spoken and your such a great teacher .. nice and simply laid out thankyou
Enjoy your tips. Love Brussels Sprouts . I can only grow them in the winter here in East Texas because of insects and heat.
We live on the dry side of Cascade mountains and moved to property 3700 ft in the woods. We have a very short growing season. I staeted sprouts from seed in early spring, the plants start were planted out in our hightunnel and are now about 2 ft tall. I began removing leaves awhile ago just so other plants could get light and air. I havent seen sprouts form yet. Its my first go at trying to grow sprouts. I do plan to sow another round of them soon. Our nights are in low 40s still
My first year growing a bigger garden. I have great brussel sprouts n wasnt sure why they arent big enough to harvest or what to do with them since everything else is done. Thanks for the tips. I didnt know to relocate each year n am doing brussel sprout trim today.
I am from a tropical country and I am trying to grow brussel sprouts.. the step is still in the germination.. in my village the temperature is approximately 14-28°C.. no farmer is growing it.. I am not sure about the harvest.. but at least I try to plant kind of vegetables that I had never consumed before.. another one is purple kale.. hope I can harvest them in 3 months a head..
First time growing Brussel sprouts and this video was very helpful. I’m going to be using a small hydroponic system to start them and I’ll transplant them when the temperature is right.
Just the information I was looking for! Thankyou!
Greenery! Look at that plush pacific northwest and wonderful garden. I miss that being in the Midwest.
Very helpful video, particularly in dealing with trying to get these guys to grow in Orlando!
it was a total fluke your video popped up after i came in from my morning garden walk.
i got a 4 pack of BS starts, bunged em in, and have let them rip for the past month or so.
but you living in the PNW as well made me excited, so consider me subscribed. i cant wait to learn from and listen to someone in my actual climate.
looking forward to my very first ever brussels crop. lol. (i know, i might get 6 total. ha ha)
thanks for the info!
Very good tips that I will apply now 👍👍.
First time growing brussel sprouts so looking forward to getting good results.
Oct 3 was our hard frost everything was lost cept the brassicas. Snow is mulching them now!
Kathryn Hutton Crystal Dreams Did you have chard, kale or collards. In my climate all three survive all winter barring -25 degrees, which we do not have most winters,
Mine survived all winter in Michigan and it was a cold ass winter and they all survived
Hello Melissa, new to your channel. Very informative video. I’m gonna cut off the lower leaves. Last year my Brussel sprouts didn’t do well, but this year they seem to do better. I stir-fry them with unions, garlic, bacon and sun dried tomatoes. Or use them through my mashed potatoes. Or just cook them and simmer with some butter, salt and nutmeg. Take care Joyce
Just come across this video, I know that it’s a 2 years old video. A tip, instead of waiting for the lower large leaves turn yellow harvest the large leaves when they’re nice and green, they’re edible and delicious. Cook then like any leafy green. The way I like them is to sauté them with bacon and garlic.
Good stuff here, thanks. For some reason I have the most trouble with brassicas, especially brussels. Luckily my season here (East TN) is long and we're having an even milder-than-usual autumn so hopefully I will be able to keep them going and get something worthwhile out of them.
I'm trying them here in zone 8a !
i fry them in bacon grease, and a bit of seasoning, and then when they are done, i add some cooked chopped bacon, its delicious
Potassium and a little boron, can really help too
Thanks for making this video. I tried to grow brussel sprouts this year and they didn't do well at all. Thinking that it is the nitrogen levels. I have a raised bed that my hubby made for me and I use totes in it to hold my soil. I will have to get my soil tested so I am ready to try again next season.
Thanks Melissa! Great video and very informative. Looking forward to harvesting some fresh Brussel sprouts in another month or two. I will follow your advice to promote some end of season growth.
Thanks for the great video! Growing Brussels sprouts for the first time this year.... in containers.... in Florida! We will see! 😀
Have to go put some fish food on Brussels and cut some leaves! Thank you!!!!
Thank you for this. This is my first year growing these. I live in Bellingham. I'm thinking/hoping it's relevant.
This was our first year attempting to grow brussel sprouts. I tried to find info on growing them, but no such luck. I was getting worried that they were still too small and getting close to our frost date. Had no idea we could keep them in the ground after the frost and had my husband pull them all up. I am heartbroken, but will definitely try again next year :(
I planted many Brussels seeds last year and the slugs at them all:-( This year Claire's Allotment advised me to start them in trays and I did so now I have plants. The things that we learn on our gardening journeys:-)
It's pretty amazing how cold-hardy they are. I like to joke that brassicas are about the only plants where you can actually grow frozen veggies right out in the garden :p (seriously, we have harvested broccoli and brussels that were literally fully covered with frost, and the plants still lived a while longer.)
@@dystopiagear6999 Thanks for that info. I am still learning about some of the 'newer to me' crops.
Thanks for posting!
Can you do a video maybe using a white board showing which crops to plant that you like. What month to plant them. And then what crops are good to rotate in that soil.
This is great info. I planted some this year and honestly had no idea when to harvest
Very informative and to the point. I really enjoy well organized presentations like this one. Great basic information here and very engaging… now I’ll head out to the garden and fertilize with my Alaskan fish fertilizer emulsion !!! 😃 thank you !
We hit 27 degrees in Marysville already. It was like 10-2!!! We normally don’t get that cold till December! Lost so much. Back to average weather now but had huge cold snap.
My favorite vegetable
I tried to subscribe , but , got a message that says I have too many subscriptions !!!!
Thanks for making this great RUclips video !!!!
Great tips, thanks for sharing
Brussels sprouts are my favorite, and evidently Harlequin bugs feel the same about my brassica. In four days broccoli went from healthy to stumps. I have tried diatomaceous earth, garlic powder (scent deterrent), nematodes, destroying the leaves to name a few. Suggestions? Natural predators that continue into the next year would be great.
get a duck; trim its wings; put a low fence around the BS; put in a plastic dog crate for its house; water dish and put the duck in the penned up brussels area.it will eat all the bugs etc it can find.
I love these raw in salads. So delish 🙃
love your hair and advice thanks
Thanks for sharing your brussel sprout tips 🤩!
Hello Melissa... first off THANK YOU! I have been watching a lot of your videos and the stories you put on FB. Can you tell me if you have grown brussels sprouts from scraps? I have started the process and I have all kinds of leaves and little sprouts but not a lot of roots yet. Just wondering if you had attempted this? I am fairly new to all of this. If I have missed a video that you've done, will you please give me the link or tell me where I can find it? Once again... thank you for all the great information. I have passed a lot of it on to my friends.
Was going to start some seeds indoors and try to plant outside end of feb as we don’t typically get real hard frosts after that here in pdx...hoping they will mature before heat of July. Ever tried growing that early in the season?
Thanks! This answered a couple of questions for me.
Hi... thanks for thie tips!! I'm growing in spring.. they are growing really nice.. sprouts are about 1/2 inch. 80* 's coming next week in June. I started cutting off lower leaves. I don't want to wait until fall to harvest. Now what? ?
did you know that you can also cook all those leaves that you discard? They are delicious in stir fry!
Oh, yes. I cook every green leaf that my greens, beets and radishes can spare.
I compost in situ all the leaves the plants and I don't need. Lol
Very informative.
I love them! Thanks for the tips!
Thank you. Very helpful.
Awesome post thank you
Thank you for all the information! I’m ordering my seeds and BS are one of my favorites! I’m in Central Ohio!
I thought it was skinny collards. Good video little sister
I switched from cabbage to brussel sprouts. i seem to have less bugs with sprouts and you do not have to pick all at once. I also feed with fish fertilizer, sea weed and worm castings. thanks for the prunning tips.
Melissa, can you eat the topped off greens and stems, leaves of the brussels sprouts? Second question...I literally have a late bloomer, volunteer watermelon vine! I'm in NC, EASTERN, and my questions are: There are dozens of yellow flowers and tendrils but only one bottle gourd shaped watermelon. What should I do to get him bigger faster, so we can harvest before our eastern nc frosts come? Thanks Melissa ....our family eats BETTER because of YOU!!!!
Thanks for those tips. I was subscribed with the Bell wasn't clicked for some reason
I thought that I was the only one who experienced/experiences the whole "Bell" issue. Happens every time.
I have been using day-old human urine every week on my Brussel sprouts(no not on the leaves silly in the soil), when I stop doing it it stops growing, I don’t know if I should recommend it, but my brussel sprouts just don’t grow unless I use urine, not fresh urine but at least a day old and free from contamination. It’s gross but it’s so effective. Probably shouldn’t use it if you take medications of any kind
Hi! I love growing sprouts! I have a question for everyone. I've grown sprouts for 4 years, always get full stalks, cut or pull bottom leaves. Last year 2 of my stalks had black and mushy sprouts. What could this be? I thought at first it was bugs but there were none. No aphids, garden wasn't wet. What is the mulch mix in this video? Does it help with moisture and insects? Thanks a bunch! ❤
Great information! I can't wait to see how this changes my crop! :)
Thank you
Thank you for your tips, it helps me a lot!
Mine keeps getting taller and flowering little yellow flowers💁♀️
Great info thank you we LOVE Brussels . What else should I look for in my soil, besides nitrogen. I am in Northern California and i guess i am to late to plant them this season? it is October 29th. This is new to me because this crop always comes out in the fall rather than when you plant in May so maybe weather difference?
They take about 100 to 120 days from planting to harvest, depends on if you stay warm enough for development during that time span.
Great easy guidance!!
I've never had any success with Brussels sprouts. I mean the get 3ft tall but no sprouts. Could you please make a video from when you put them in the ground all the way till harvest.
Thank you for this! I just got into vegetable gardening and have planted Brussel sprouts, but it's only June in Michigan!. They're in full sun and it's going to get seriously hot. Do you think I could build a shade structure over them to keep it cool, or should I pot them and bring them inside until the Fall?
It's November 2020 - what did you do any how did it go?
How did it go?
Very beautiful.
For a first time grower, how big do the sprouts need to be to know it's time to harvest? And how do you harvest, just cut the sprouts off the stalk?
This is so helpful! Thanks!
This answered many questions I have about the things my BS's are doing right now, however what makes the sprouts open up early in the season? Anyone know?
Very Helpful! Thank you
Fyi, I've had to resubscribe 2times.
I have Kale, Cabbage, and Romanesco growing directly next to them here in the SF Bay Area - Oops!!
Maybe I can transplant them somewhere else?
Great information, appreciate the video.
Hi...I enjoyed your video....very informative....but I'm wondering if it's possible to grow Brussels sprouts indoors over the winter....I live in Southwestern Ontario. Thanks.
Nice video.
Chucks doughter is looking healthy
I'm hoping to be more successful with brassicas this year. Thanks for sharing! When you harvest after the first hard frost do you cover the plants at all ?
My Brussel sprouts wintered over and now are sprouting new branches like crazy. What do I need to do to get the plan ready for a new season?
my brussel sprouts got demolished by zebra catapillars and had moths everywhere.i tried making organic sprays and nothing kept them away . they seemed to lay 100s of eggs daily Friends who garden had same problem..Do you have any tricks for keeping those pesky things out of my sprouts?
iv notice spider mite n white fly n nats like them
This was great, thanks so much!