百花讓蟹鉗. Stuffing Crab Claws

{ENG SUB} 如何煮百花讓蟹鉗.食譜. 簡單步驟.美味.港式. How to make Stuffing Crab Claws. a Recipe. Easy Step.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新

[@touchhsrey]

I will try this thanks for English subtitle 👍👍👍

[@MichaelsKitchen]

Hope you like it!

[@CuongNguyen-bq2dh]

Wow very Yummy thank

[@MichaelsKitchen]

I'm glad you enjoy my video. Thank you so much!

[@lindabrandse8060]

You should use black text for the recipe because your kitchen cabinets are white. It makes it real hard to read.

[@MichaelsKitchen]

Thanks for reminder. right, this video has upload been a while. you can see the changes in new video. Thank you

[@nancyjoans888]

Is that rice noodles you're frying or rice vermicelli?

[@MichaelsKitchen]

Rice noodle or vermicelli are ok.

[@Nogames2281]

Wish i could reach through screen and eat those..yummmm. i pay 10bucks for 2 at my favorite place..worth every penny

[@MichaelsKitchen]

Thanks Erin.right, it so yummy. crispy and juicy. actually, it's very easy to make. and right now it's a good opportunity to practice cooking. please leave a message if any questions.

[@Nogames2281]

@@MichaelsKitchen Thank you i will... Your video was very easy to follow... what kind of shrimp and about how much did you use??? Going shopping this weekend and would love to try your recipe

[@MichaelsKitchen]

@@Nogames2281 P & D shrimp 1.5 lb. size 31/36. have fun! thank you

[@wandachiu7583]

師傅, 係邊度買蟹鉗?

[@MichaelsKitchen]

Wanda !獲得蚧鉗有兩種方法、(1)自拆蚧蚶.(2)超市有售冰凍罐裝的`