Liver is a Superfood-Here’s the Trick to Eating It Without Gagging
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- Опубликовано: 6 фев 2025
- Liver is packed with essential vitamins and minerals, but let’s be real-it doesn’t taste great to everyone. My wife has a foolproof way to get all the benefits without suffering through the flavor. Watch how she preps her liver “pills” and makes eating this superfood effortless!
Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592
What a little pioneer your are. Thank you for going the extra mile for us.
I used to love liver! Mom would make it every year for my birthday treat! HAS to be Calves Liver (which is why I can’t eat it anymore, hurts my heart) dredge it in seasoned flour and fry, she would serve with fried onions, bacon, homemade mashed potato’s and succatash soooooo good! Miss my Mommy’s cooking, she’s making that great food in heaven now. Now I’m craving that meal!
I love the unbleached liners that go in my air fryer, those would be good, nothing sticks to it.
The smell gets me before I can even think about eating it.
I eat liver about once a month, whether its cow liver, vineson liver or chicken livers. I mince cow and venison and cook it with ground meat. I can still taste it, but it seems to mellow out quite a bit for me when I do it this way. I absolutely love venison hearts, no where I shop has cow heart. But when I harvest a deer, that night I cut the heart into two heart steaks and grill them over an open fire... OMG my mouth is watering now. Most flavorful part of the deer.
I love your videos... I'm a new subscriber
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I like liver, but don’t always have time to cook it during the week, so I have tried this method myself!
My mom used to flour the liver pieces and fry them in her electric skillet. She then fried onions and bacon. Then, she made a gravy in the skillet . It wasn't bad. Especially if you cut a piece of liver, and drowned it in gravy bacon and onions
Cut into small bite size, freeze and swallow like a pill? I’ve heard this trick for a years and it seems like as good an idea as any! ❤
I put a scoop of the whole feast protein powder in my coffee, it has a bunch of organs and beef protein.
Soak in milk/cream to get rid of the iron taste. I salt and dehydrate mine
First here!!! 😁 What a great idea. I like mine with scrambled eggs.
@@cowgirl515 cowgirl beef liver is good friend
Thanks for watching 😊
I have done that and agree it is a great way to eat liver.
Use parchment paper to freeze them. Don’t stick and easy clean up. 😊
Great idea! But I've always understood you need to chew your food well, until it turns to liquid...
I Absolutely Love Beef liver!
Steph that’s genius!
Could you potentially cook it first chop then freeze it?
Sure, Give it a try
@ - definitely will!
Yea, I cannot tolerate liver either. Your idea sounds good. Are you sure raw liver is safe though?
I love liver and onions lol
Boa noite StevenSteph! Que tudo dê certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo dê certo no seu Dia a Dia! Que você receba muitas bênçãos do Universo!!!
Have you tried fried chicken livers? They are much tastier than beef liver.
Yes, not to bad.
Beef liver is good you a great cook
Ok so I’m thinking of the size of those tiny ham cubes, how many are we talking for one serving. I may be able to do this. I’m struggling with the liver thing. Also I did buy some sardines, like 2 months ago, I haven’t been brave enough to try those either! Got any sardine ideas? 😂😂
If you have a Trader Joe's close enough, they carry cans of grilled sardines. They really don't taste as fishy as regular sardines and I can eat a can without any mayo, etc. I try to only get sardines in water or olive oil with salt. I drain some juice out for the cats and mix them up with mayo, salt, and pepper. Adding some chopped pickle and/or drops of vinegar (like apple cider) and even some dill can be good too. Growing up we'd eat it on buttered toast. 😋
Hi Steph ❤ beef liver
I love chicken liver
Get beef liver... Calf liver is too young still and hasn't matured and built up nutrients yet. (Heard a carnivore doctor say that)...
I love me some liver.
I cook mine with bacon. Raw is probably better.
You are nuts. Liver cooked is delicious. Coming from people who only know how to air fry.
Hey Steven and Steph puddy y'all are going carnivore diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are going to like all the healthy y'all are on y'all's diet today and y'all are going to try all different types of healthy food while y'all are on y'all's diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are talking about y'all diet y'all are on today and y'all are going to try out beef liver today and y'all are going to lose weight while y'all are on y'all's diet today enjoy your life
Fry it up with onions like an adult.