"Curdled milk is what you get when lumps form in smooth milk. Although the clumps form in spoiled milk, the chemical reaction that causes curdling also occurs in fresh milk, under the right conditions.The protein molecules, mainly casein, repel each other so they naturally distribute evenly through the liquid." Curdled Milk for the Win!!
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"Curdled milk is what you get when lumps form in smooth milk. Although the clumps form in spoiled milk, the chemical reaction that causes curdling also occurs in fresh milk, under the right conditions.The protein molecules, mainly casein, repel each other so they naturally distribute evenly through the liquid." Curdled Milk for the Win!!
Now that's some intense facts on curdled milk!