Armenian Khashlama Recipe - Heghineh Cooking Show
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- Опубликовано: 12 сен 2024
- Armenian Khashlama Recipe - Heghineh Cooking Show
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#heghineh #Armenian #Khashlama
I love how real you are. Your children around you and your emotions makes the video human and loved by all who watch and cook your food
Thank you Mary jan 🌷
Hey everyone!
The video turned out a little emotional, due to all the things that have happened in the past few days, in my motherland: Armenia and Artsakh. War isn't something anyone would ever want to happen at anytime, anywhere…
Praying for Our Soldiers and Wishing Peace to the World❤️
Heghineh Cooking Show - Lamb Stew Recipe - Armenian Khashlama Recipe heghineh.com/lamb-stew-recipe/ Subscribe ruclips.net/user/heghineh1
+heghineh Don´t worry heghineh-jan! Your video was so much fun to watch; as are all your videos :)! It is in these times that we have to stay strong and continue our traditions for the sake of others who are in difficult situations; and I think you are doing a great job at it and that you have a beautiful and strong character. wishing you lots of strength!
+Tom Roels thank you so much ❤️
Making this in Norway today, thanks for the recipe!
Hope you enjoy it!
Dear heghineh, you are such an angel as I have heard all Armenian people are wonderful I will pray for sweet Armenia and thank you so much for the love you project in all that you do and say
Heghineh jan, it's such a pleasure watching your videos. They are always so beautiful and well produced - just really high quality. It's very soothing watching them and listening to your instructions. You speak softly, melodically and with sophistication. And I marvel at how elegant you look in the kitchen, I truly appreciate how you take the time to dress up and despite the messy process of preparation, you remain feminine and clean! :) I also love the authenticity of your videos, you retain such genuine vibe in your kitchen interacting with your family and injecting your personality. Your dishes always turn out delicious, and are easy to follow. I already cooked a few of them, the lavash fish was outstanding! Please keep the authentic Armenian dishes coming, specifically from Armenia. There are too many recipes from the Middle Eastern Armenians, but not enough from Hayastan. Shat shnorakalem!
Thank you for this beautiful comment Evelyn, I really appreciate it!
It does take a lot of time and sacrifice to do what I'm doing
I share all I know and more is coming, of course , if there's anything from our Armenian cuisine that you'd want me to make, feel free to ask, I'd be more than happy to do that.
Thank you again and have a great day!
Հեղինե ջան , պատահական հանդիպեցի այս վիդեոյին և մեծ հաճույքով դիտեցի ։ Ընթացքում մտածում էի թե ինչ հուզված և շփոթված է Հեղինես , բայց երբ վերջում խոսեցիր հայերեն ու հասկացա թե որ օրերին եք նկարահանել , արցունքներս չկարողացա զսպել ։ Սիրելի Հեղինե մտածում էի ուղղակի կդիտեմ և բան չեմ գրի , մինչև երեկոյան նոր վլոգը տեղադրեք , բայց չգրելն անհնարին է ։ Աստցած պահապան լինի ձեր ընտանիքին և մեր Հայ ազգին ❤❤❤❤❤❤❤
praying for world peace. life is so precious and short. I wish everyone could realize that and move on past the borders that separate us and unite as human beings created equally .
Thank you dear friend ❤️
Hi Heghine jan, i admire you, you have not only a good channel but a brave heart . Many bad things happened in our history this is one of them. Keep doing traditional armenian cuisine , you doing great work, we love you!!!
Thank you ❤️
Hegineh jan shat huzvetsi diteluts ,vstah em amen inch lav klini ev shutov kverjana paterazm@,isk kanachin anglerenov savori e kochvum tarm djvar e gtnel bits choratsats amen Tex ka.Shnorhakal em🙏🇦🇲
Après Marina jan,
Ha, es el ei shat huzvats irakanum, chei mtacum kkaroxanam xosel, sirts ahavor lcvats er
Husanq shut kxaxavi vichak@❤️🙏🏻
Dear Heghineh, thank you for sharing you wonderful art of cuisine and marvelous recipes even though it's not the easiest time for you.
My pleasure, thank you too for understanding ❤️
I made this today and it is amazing! I never had a stew with such great flavor. I'll definitely be making it again. I used chicken stock instead of beer. Also I put in all the layers at once and didn't cook in two shifts. It came out great. I shared the recipe with my daughters.
Barev im shat sireli Heghineh djan! Teyev voch mi ban chem haskanum bayc hachuykov nayum em. Du hrasq es shat em sirum erb mek mek erexeqi het hayeren es xosum. Hrashq erexaner en astvac pahi iranc. Mek el sirum em vor dandax anum es gorct mek el verchum shut shut hayavari tnavari arag arag verchacnum es gorct. Qez hadjoxutyun asxarhin el xaxaxutyun 💋👍🙏
Barev Gayana jan,
Shat hacheli er kardal@ , ev zgacvats em bari xosqericd, Apres !
Shutov hayeren el knkarem, husov em khavaneq:)
I can relate, not only am I the only one liking lamb in my household, but I still remember recipes from my mother and grandfather which I still revere. I've never experienced war though. I hope all turns out well.
Thank you !
Hi Heghineh, I am not Armenian, but I live in the same city as your family and understand why you were crying. I'm so, so sorry, especially because of what happened earlier this year. May god protect your family and the Armenian people. ❤🫂
Hugs! I know is not easy having to leave loved ones behind. I am glad though that you have your children and your beautiful special memories of those familiar smells of home and of your parents. War in my personal opinion is unnecessary and so harmful to all, especially those who suffer the biggest consequences. Thank you for sharing.
I appreciate you. My energies go out to your love and concern for your people.
I'm so happy to see, that I don't need a tajine for this dish. I do own one, but don't like to cook with it, because I don't have a gas oven or stove. By the way: that green herb you were searching for is OREGANO. Greetings from Germany. P.S. Sending prayers to your family.
Thank you ,
I'm sure you'll love it, try!
The green is called Savori ( summer savori )
perfect dish for family get together + healthy no oil...👍
You are a terrific cook! I love my Armenian friends. They are very close to my heart.
Barev dzez!...yes handik em...mikich hyren gitem...aproom em yerevanoom yerek tari...I see this name on menu in Armenian restaurants but today I got to know what it really is( this I couldn't translate😛)
Hello Heghine it's really awsome delicious Armenian plate....I like to much. ..the finally it's too much emotions words did you say ....really miss too much Armenia but I long time live out side in Italy. but also have problem with language it's normal.Take care...sei è bravissima !
Thank you Liana jan ❤️
I just started watching RUclips channel I love all your videos in I enjoy it too I like how u Cook with your kids too I think is beautiful nice 👈☝👍👏🌹🌸🌺🌻🌼🍁🍀
QUAND VOUS AVEZ COMMENCE A PARLER EN ARMENIEN , LES LARMES COULAIENT SUR MES JOUES ....VOUS INSPIREZ L AMOUR
My family does not like lamb, but i love it and this looks very good! I'm sure you made your family proud! I love watching your videos :)
Love your videos Heghine jan
Thank you Nunik jan:)
Mersi recepti hamar Heghineh jan , mer episode 18um sarqecinq sarerum. Shat hamov er.
Thank you Heghine jan, you are doing a great job!!! greetings from Armenia!!!
Lusine Muradyan thank you ❤️
u are so lovly Person, i loved u from first vidio,which I saw😍😍😍😍.
bachikner😘😘
Очень красочное блюдо, аппетитное 😍
We're not much lamb eaters here in the U.S but we do eat alot of beef. Yummy
VOUS M AVEZ DONNE LE GOUT DE CUISINNER GRAND MERCI . LOVE FROM CANADA
Yum! that would be perfect because here in Australia we are coming up to the cold weather. Not sure what that greenery is called in English but it looks familiar, I seen it online in recipes
It's oregano. 😉
Yes, it's the best comfort food ever:)
The green is called savori
I hope you are well. Thank you for this. I want to surprise my half-Armenian girlfriend with this dish ^^ Your channel is my saviour with so much to learn !!
That dish looks amazing Heghineh! 😊
наша умница и красавица❤🤗😍
❤💙💛
I love your show!
Hexine jan, what a coincidence, ditum em dzer ays “videon” aysor Ev krkin Hayastani sahman@ anhangist e. Unenq 2 zoh. Astvatc pahapan mer zinvornerin.😔
This looks amazing :)
Thanks:)
p
Shnorakalutyun...
my grandfather used to make it best
the herb's name in English is Rosemary... my favourite for all kind of soups!!!!!
Hrachik Colenbrander it's savori, not rosemary:)
That is not Rosemary, It falls in the Thyme family,
Hello, What was the herb you used that you forgot the name? Was it Tarragon?
Hello, Heghineh jan... I had placed an order of the fruit lavash, I was just wondering how long it takes to receive it? Thank you, so much:)
such a beautiful stew!
And very delicious:)
Thanks for watching!
Kspasenq ! Shat hacheli e vor duk nerkayacnum eq haykakan kuxnin ev hay knoch kerpar@. Ev da tesnum en tarber azgi mardik. Es el erek epeci xashlama lriv nuynn menak aranc sxtori.
It's pretty delicious
Lillit, would you make the cocoa already?
Oh this herb, I know that in Iran we had and the name is "" مرزه "" pronounced Marzeh = in English Savory summer, but I don't know the Armenian name for it, if anyone knows?? please let us know too! thanks.
You used an herb called Tsitro(Tzitro?)...is that tarragon?
It’s savory
Very Oriental performance.
Heghine, I am making this for next week, did you figure out what this "citron" herb translates to in English, else I think I'll just have to go without it.
It's called savori ( summer savori)
+heghineh Turned out great and lasted for some days, which was also great. I ended up using only parsley, cause I cannot figure out what savory translates into my native language, I even asked some English teachers, but we are still figuring it out :).
+Bojana Kocijan glad you liked it:)
As for savori, you can google "savori image" it should come up
Lamb Shanks the best for Khashlama, but I am adding Lamb Neck cuted on big chanks and NO potato, it makes evrything kind of suggy, but lot of tomato and sweet papper. When meet is ready, you can cook meat damplings in broth and then serve as the whole meal - in deep dish serve meat, broth and coocked dampling on the top... Imegine, how good this is ?!.. )))
May the Lord Jesus give your country peace Amen 🙏
💚
That can be done in a large 8.5 qt crock pot.
This green looks like tarragon, i'm not sure
It's savory
😘😘😘😘😘😘👍👍👍👍👍🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷
U don’t put eggplant and carrot in xashlama and I’m born here!
ծիթրոն=Savory..... ծիտրոն=Rosemary , this is what I get with my google translation :-)
The herb is called Russian Tarragon, I know it is not tarragon
SEDRONEN SAVORY
ASUM
my husband is armenian..im asian, but sometimes i cook armenian food for him..anyway..that is too much salt you put in that pot
this is is not Xashlama , this calls BUGLAMA, Xashlama comes lake soup with rice. and WHY are you on rush?
It's chanakhy not hashlama....
In Serbia it is papazjanija Kiss from Serbia Kosovo
HOW COME U DON WASH UR VEGEAS
Maria Vanellis I washed before filming
you are so sad :( what happened in Armenia? The war with Azaris?
Azeries and Georgians also claim that Khashlama is their national food. A bit different recipe in each country!!!!!
I’m sorry but the video was unprofessional.
You were all over the places. Not concentrated and for those reasons I stopped watching until the end. Sorry for my comment but I thought this will make you to be better next time
The only thing that's unprofessional here is your comment. It is very clear right from the beginning that this channel is a more casual cooking vlog run by a busy mother, not a "professional" show on Netflix.