घर पे दाबेली मसाला बनाने की विधि | Homemade Dabeli Masala | the food recipe show #29

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  • Опубликовано: 8 сен 2024
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    This dabeli masala is made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made can be stored and used for over a period of six to twelve months.
    Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts.
    दाबेली, कच्छी दाबेली या ड़बल रोटी पश्विम भारत का एक लोकप्रिय व्यंजन है। यह व्यंजन दिखने में बर्गर जैसा लगता है लेकिन इसका स्वाद खट्टा, मीठा, तीखा और नमकीन हैं। इसका उद्गम गुजरात के कच्छ जिले में हुआ था।
    source: wikipedia
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