aap nai kun sa powder use keya ,ager hum ko esa fondant kaam kerna hai to kiya hum 1 din pehle cake pe kega sekte hain aur dosre din order place kernai
Hi Putul! I used Tylose powder and confectioner's sugar. Tylose powder makes the fondant dry easily and confectioner's sugar prevent it sticking. Just easy on the tylose too much will make the fondant dry and hard.
So sweet
Anyone else wonder whats with the band aid ?
Kitchen accident. Sometimes bakers can't help it.
@@macristinadomingo2943 guess so
@NUR ZARA UZMA BINTI ZULKARNAIN Moe err hi ?
@NUR ZARA UZMA BINTI ZULKARNAIN Moe okay
aap nai kun sa powder use keya ,ager hum ko esa fondant kaam kerna hai to kiya hum 1 din pehle cake pe kega sekte hain aur dosre din order place kernai
I'm sorry but I didn't understand. I only speak English and Filipino 😊
what was the powder which you use??
Hi Putul! I used Tylose powder and confectioner's sugar. Tylose powder makes the fondant dry easily and confectioner's sugar prevent it sticking. Just easy on the tylose too much will make the fondant dry and hard.
Which colour did u use
Hi! I used Chef Master's Christmas Red