This is a wonderful cabbage casserole recipe that we made in a cooking class at the BC Extension Office. Old-Fashioned Cabbage Casserole Ingredients 1 small head green cabbage 1 medium Vidalia onion, chopped 8 tablespoons butter salt and pepper 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup 1/3 cup mayonnaise Topping 3 tablespoons melted butter 1 cup shredded sharp cheddar cheese 1 sleeve Ritz crackers (about 30), coarsely crushed Instructions Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper. Transfer cabbage mixture to a prepared baking dish. In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage. In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole. Bake for 30 minutes or until the topping is browned.
The best cabbage for kimchi is Chinese cabbage. But regular cabbage works as well, Chinese cabbage tast better in my opinon in any dish. I have have had a hard time getting them to head.
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Check out my video on broccoli next! ruclips.net/video/SW7hfKs271c/видео.html
I enjoy watching lush plantations that are soothing to the eye, always successful sir👍
Thanks for watching!
when do it plant in zone 6
i'm in zone 5! wish i was zone 6! theres so many nicer things to plant in zone 6 :)
Cabbage loves Zone 5. And I've learned apples do really well in Zone 4/5! Thanks for watching 😃
@@foxruneec yeah apples are big here 🤩
This is a wonderful cabbage casserole recipe that we made in a cooking class at the BC Extension Office.
Old-Fashioned Cabbage Casserole
Ingredients
1 small head green cabbage
1 medium Vidalia onion, chopped
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
Topping
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), coarsely crushed
Instructions
Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down.
Season to taste with salt and pepper.
Transfer cabbage mixture to a prepared baking dish.
In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
Bake for 30 minutes or until the topping is browned.
Thanks, Tony, love the recipe!
The best cabbage for kimchi is Chinese cabbage. But regular cabbage works as well, Chinese cabbage tast better in my opinon in any dish. I have have had a hard time getting them to head.
What types of vaccine can use of pesticides
Hi Claudia, Can you rephrase your question? I'm not sure what you are asking.