palak onion ulli karam recipe | palak onion chutney recipe | south indian recipe

PALAK ONION CHUTNEY (Palak Ulli Karam)
Ulli Karam means Onion Chutney. Palak Ulli Karam is a traditional Indian dish made with spinach and onions, cooked in a blend of aromatic spices. This flavorful and nutritious vegetarian dish is a perfect choice for a wholesome meal. You can even give it in lunch box.
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Give this dish a try and experience the burst of flavors that will tantalize your taste buds. The combination of the earthy spinach and the sweet caramelized onions create a harmony of tastes that will leave you craving for more. Whether enjoyed with roti, naan, or rice, palak ullu karam is sure to satisfy your hunger and delight your senses.
Recipe -
In a mixer jar, take 3 medium size onion.
Add 1 tbs kashmiri red mirchi powder & some salt
You can add a small piece of tamarind as well, if you like. (Optional)
Churn and make smooth paste
Now in a pan, take 2-3 tbs oil
Add 2 tsp chana dal and 2 tsp Urad Dal
Once you see dal turning mild red in color, add 1 tsp Cumin Seeds (Jeera), 1 tsp Rai(Mustard Seeds)
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