Egg Recipes | Egg Bread Recipe 2024 | Egg Bread Breakfast Recipe | Egg Omelette Recipe | Easy Recipe

Egg Recipes | Egg Bread Recipe 2024 | Egg Bread Breakfast Recipe | Egg Omelette Recipe | Easy Recipe
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#HomemadeOmelette
Here is a simple recipe for an egg and bread omelette:
Ingredients:
3 large eggs
2 slices of bread (cut into small cubes or leave whole)
1 small onion, finely chopped
1 small tomato, chopped (optional)
1 green chili, finely chopped (optional)
1 tablespoon fresh coriander leaves, chopped
Salt to taste
Black pepper to taste
1/4 teaspoon red chili powder (optional)
1/4 teaspoon turmeric powder (optional)
1 tablespoon butter or oil
Instructions:
Prepare the eggs:
Crack the eggs into a bowl.
Add salt, black pepper, and optional spices like red chili powder and turmeric.
Whisk the eggs until frothy and well combined.
Add vegetables:
Add chopped onions, tomatoes, green chilies, and coriander leaves to the egg mixture.
Mix everything together.
Toast the bread (optional):
If you'd like a slightly crispy texture, lightly toast the bread slices or cubes in a pan with a little butter until golden. Remove and set aside.
Cook the omelette:
Heat a pan on medium heat and add butter or oil.
Pour the egg mixture into the pan and let it cook for about 30 seconds.
Add bread:
Place the bread slices (or cubes) on top of the omelette.
Press gently so the bread absorbs some of the egg mixture.
Cook for another 1-2 minutes, until the omelette starts setting.
Flip and cook:
Carefully flip the omelette so that the bread side faces down.
Cook for another 2-3 minutes until both sides are golden and fully cooked.
Serve:
Transfer to a plate and serve hot with ketchup or your favorite sauce.
Enjoy your egg and bread omelette!
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