How to Sear Roast a Chateaubriand

What if your entire holiday roast was made from the world’s best filet mignon? That’s what an Omaha Steaks Chateaubriand delivers - with fork-tender, mild beef flavor that steak lovers around the world crave. This decadent roast may seem daunting to cook, but this simple sear-roasting method will deliver exceptional results every time.
How to Sear Roast a Chateaubriand
1. Defrost completely and bring to room temperature
2. Lightly oil and season
3. Sear the roast on all sides
4. Roast in the oven at 250°F until 5° below desired doneness
5. Let it rest 15-20 minutes
6. Slice and serve
Shop Omaha Steaks perfectly-aged, fork-tender Chateaubriand:
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Check out more holiday recipes and cooking tips:
• Holiday Meals