மணக்க மணக்க சாம்பார் இனிமேல் இப்டி செஞ்சு பாருங்க🥰 | SivaRaman Kitchen
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- Опубликовано: 29 июн 2024
- Sambar comes in different flavors in South India. Today's cooking vlog shows how you can amplify the taste of Sambar.
Timestamps:
0:00 - Intro & welcome
0:44 - Making of poriyal
2:05 - Pot heating and onion fry
2:37- Add salt
2:51 - Add Coriander stem
3:08 - Add tomato
3:18 - Tips for beginners
4:00 - Add Tamarind water
4:26 - Add spices & tips
5:38 - Grind the poriyal
5:51 - Mix it in lady finger fry
6:24 - Boiled Thuvaram Paruppu
7:23 - Sambar tips
7:40 - Final Roasting
Watch this unique cooking vlog to learn how to make sambar better.
#SivaramanKitchen #lunchrecipe #sambar
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Anna samma neenga sonna mathiriye vecha . My husband nalla irugu sonnathu ,😄😄😄😄😄😄😄 thank you so much Anna . Eannaku samaiyal theriyathu .
Super. Kothamalli varai kooda serkalam. Epadi without oil podi seithu boxil store pannikita Ella kaigalukum podalam..(kothamalivarai podi).Rice kooda oil vitu Suda podiyai mattume potum sapidalam.🎉. Kooda konjam puli vechu araichukalam. Puli kadupai agatrum.
kathrika,vendaka,vazhakai, kothavarangai , kooda curry powdaraga podalam. Use for tiffen sambhar too adding little coconut grated separately. (Arachuvita sambhar kooda instantaga seiyalam). 🎉Vazhga Valamudan 🎉
மிக அருமையாக செய்து காட்டியதற்கு மிக்க நன்றி
Super brother at last you added ready powder nice tips I will try it God bless you
உங்க வீடியோ எல்லாம் சூப்பர் வாழ்த்துக்கள்
nandri
Super 👌
Excellent recipe 👌👌
Thanks a lot
Ur explanations vv.good bro
Thank you so much 🙂
உங்க சமையல் எல்லாமே சூப்பர் அண்ணா, சொல்ல வே வார்த்தை இல்லை
Nandri
4
You are unique person brother...
God bless u and ur family brother
Thank you so much 😀
உங்க கிச்சன் என்ன ஆச்சு
its safe & nice for a change am cooking in my home