hi how are you A professional question regarding the cake recipe. At the request of a good friend, I forwarded the recipe to her. !! We couldn't figure out what cream is. Do you mean sweet whipping cream? After you whipped? Or is it another ingredient? Could you please answer the question? best regards chaim
10 out of 10! so easy just let it keep baking until almost burnt looking. SO. DAMN. GOOD!
Thank you☺️
Till it’s legit burnt… it’s called burnt for a reason
Ohhhhh súper super delicioso si mil gracias feliz te encontré bendiciones ❤❤❤❤❤🇨🇷
You’re welcome☺️
Very creative idea and looks super delicious🤩😍🥰
Thank you ! You must try
The best recipe ever. Thank u for sharing 3rd time I am making it always works perfectly 🎉
Thank you for your comment
Qué buena pinta! Fantástica! Yo lo hice y me salió buenísima! Grácias!
Estoy tan feliz ! Disfrute de su comida !
Estupendo!!!
Gracias
May i know if you use the top and bottom heat of your oven? Thank you!
You should run it with a lower upper fan
Looks delicious. Belgian chocolate can be poured on…👍😋
You're right, it can be tried🍫
hi how are you
A professional question regarding the cake recipe. At the request of a good friend, I forwarded the recipe to her. !! We couldn't figure out what cream is.
Do you mean sweet whipping cream? After you whipped? Or is it another ingredient? Could you please answer the question?
best regards
chaim
The cream should be sour and fluid.
How long after removing from the oven is it ready to serve? Did you leave it in the refrigerator before serving?
It needs to wait outside until it cools down, then it should stay in the refrigerator for 24 hours.
can you please share the time and temperature to prepare this recipe without oven?
200 °C - 35 mins
Bake at 200 Degrees for 35 Minutes with a Fan
Double cream? Sour cream? Or heavy cream?
Sour Cream☺️
Do you chill it overnight?
Yes, it should be kept in the refrigerator for 1 night
What cream are you using?
You can use any cream.
What can be used inestead of sour cream
Regular cream
Merhaba Philadelphia peyniri yerine ne kullanabilirşm labne yada krem peynir olurmu
Merhaba, Pınar Beyaz peynirini kullanabilirsiniz😊
Benim bildiğim labne peyniridir
Philadelphia is a style of cream cheese. So any cream cheese will do.
Labeneh might be too solid, I’ve used ricotta.
Can you tell me the size of the pan?
Clamp mold 26 cm
Is 200 degrees in celcius or fahrenheit?
Celcius
200 Celcius degrees
Muhtesem gozukuyor 🤗❤️🥰🥰
Teşekkürler🙂
مقاس الصنيه كام
Eltamano delabandeja es cam
25 cm de largo
Como que faz essa receita deve ser uma delícia
Se fizer de acordo com a receita da descrição, ficará perfeito.
Can you post the measurements in cups?
The quantities are available in the description☺️
Hi what kind of flour?
You can use all purposes flour.
Wheat flour
Ø of form in this film?
Ø 9
Buzdolabında beklettikten sonra mı kestiniz
Evet 24 saat buzdolabında bekledikden sonra kesilmesi gerekiyor
Did u put in fridge ? Or freezee😢
you can put it in the refrigerator for 24 hours
1 Pound of Philadelphia Cheese quantos Kgs?
0.453 Gram but, I used 1050 Grams in this recipe.
Kindly include your measurements .?
It's in the description below
All quantities are in the description, please see carefully.
O que é cream?
Creme Padrão
Dear sir can you give me recipie details🙏
You can find it in the description
I need totoal recipe sir
You can find it in the description
You also need to inform the quantities of the ingredients being added.
It's in the description below
All quantities are in the description, please see carefully.
My cake cracked in the surface. How to avoid?
The ingredients you put in it, namely cheese and cream, are not fluid and you may have given too much heat.
How big is you cake tin? How many cm
I made it but I didn’t get that browny burn cover , why?
You have to keep it more
It may be related to the fan of your oven☺️
Where is the recipe,
It is there, on the left press "more"
In the statement