The authentic champorado is the one with tuyo, it’s a mixture of sweets from cocoa and the salty taste from fry fish. I’m sure you’ll gonna love it when you’re used to on eating them.
Not to be mean, but why does it seem like the two Filipino girls don't to know how to explain their food? Atchara is not solely a breakfast side dish. It's a condiment that you may pair with several dishes to offset the saltiness. It's made of papaya, carrots, raisin, etc then pickled in a vinegar and sugar solution. I just wish they could've explained the Filipino food they served thoroughly. LMAO it's not made of raddish!
I think they're just cautious on how to describe the Filipino dishes since there is a language barrier... They're just searching for the words that Sook can easily understand
They said "like pickled radish" which means it's only similar to the pickled radish that Koreans have. They didn't really said that it's made of radish...
sheila mae Ayap they are not really comparing it to korean food they didn’t even know the galbi. I think they trying to think of the english of papaya though Koreans know the fruit.
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I came here to see go hara again 😭😭
I cried when I saw her here
i came here.after i watch new episode of seoulmate with dara.. 😅😅😅
Same here!
Where can i watch it eng sub?thanks in advance
Where can we watch the whole episode?
Where can I watch this with English sub ?
She really did appreciate the food of the Philippines,Kamsa😃
The authentic champorado is the one with tuyo, it’s a mixture of sweets from cocoa and the salty taste from fry fish. I’m sure you’ll gonna love it when you’re used to on eating them.
Im so Happy that Kim Sook really appreciated Filipino Foods!!! Aaaaahhhhhh!!!!!!
Sook is soo cute!
I need English subtitle. ❤️❤️❤️
쌍둥이 진짜 예의 바르고 착하고 요리도 잘하네요.
We miss Go Hara🥺
Ahhhh archara this must be the national food of ph i really love archara its soo good to be side dish in anyfood. I'm craving for archara.
Did Kim Sook liked it? I mean most Koreans ain’t too fond of “too sweet or too salty” Filipino food.
Atchara is the kimchi in PH
Ibig sabihin niya.. kung sa korea is kimchi dito namn sa pinas eh etchara
Not all pinoy eat atsara
Actually food expert na nag sabi Atsara is Pinoy Version of Kimchi
@@luffydragneel2100 not all koreans like kimchi as well.
I just found out this now proud filipina Philippine breakfast aghh so yummy 😋
I love the champorado.
Hara 😭😭😭
Not to be mean, but why does it seem like the two Filipino girls don't to know how to explain their food? Atchara is not solely a breakfast side dish. It's a condiment that you may pair with several dishes to offset the saltiness. It's made of papaya, carrots, raisin, etc then pickled in a vinegar and sugar solution. I just wish they could've explained the Filipino food they served thoroughly. LMAO it's not made of raddish!
It's sad because it seemed like the twins weren't prepared...anyway, they did their best..
maybe they don't know atsara..:)
Kristine Zamora its not all the time atsara is being introduced to foreigners. At least they still served it
I think they're just cautious on how to describe the Filipino dishes since there is a language barrier... They're just searching for the words that Sook can easily understand
@@mavnni that's exactly my point. Foreigners don't know what it is so they should explain it to them if they plan on serving it.
Hahah. Pde naman radish kung walang papaya.
Pero ung ngulat ung Korean nung tinikman na nya... 😲
Full episode please with eng sub. Thank you
Go Haraaa baby 😭
They should have put fresh milk if evap milk is not available.
I don't make atchara a side dish. I eat it like a snack. Lol.
Goo Hara 😭
Hara...
Yung atchara talaga. Sounds like korean. 😂
Pagkaing pinoy tlga 😂
CHAMPORADO!!!!!
Lechon with biko so yummy
The archara should be atchara.
what is the name of the show?
Seoulmate
Atchara is pickled papaya not radish.
Actually meron pong radish na atchara.
They said "like pickled radish" which means it's only similar to the pickled radish that Koreans have. They didn't really said that it's made of radish...
Kim JunKyu specific po kasi ang atchara it is made of papaya talaga though meron naman talagang pickled radish.
sheila mae Ayap they are not really comparing it to korean food they didn’t even know the galbi. I think they trying to think of the english of papaya though Koreans know the fruit.
Eng subs pls
Put some English sub please
Where can i watch full eng sub of this?
no eng sub?.
So CUTE!!!...hahhaha i want SUB.
Haraaaaaaaaa ♥️♥️♥️♥️♥️😔
Subtitles dead
its not archara its achara lol
Eng SUB plsss
My grandparents specialty is making atchara, it tastes so good especially if it's a lil spicy
Subtitle :(
😂😂
kambal?
I need engsub for this episode 🤗
Sunog ung itlog
Di Naman lahat nakakaperfect Ng luto Ng itlog sa Korea din nasusunog nila itlog nila
Koreans dont like sweets.. and they dont like so salty, oily, smelly food.. bt they eat most of the food..
A lot off Korean Eat Salty food BtW Galbichim is Sweets and they have a lot of variaty of Rice cakes which is Sweets
@@ZynntaX01 no they dont like salty food they always complaint if its to salty.. and they dont like sweets i know because i live in korea