Thank you ! we are so thirsty just watching! As you described it’s bitter like ale. Here in England beer drunk at temperature close to that of fermentation means bitter (ale) is served warmer than larger (beer). Bitters are so healthy for you hence you were glowing as you drank. Fermented beverages dates back to the origins of grain cultivation. Keep up this beautiful tradition
Hey folks! This video-experience was amazing! I am a brewer from Sardinia (if you know the island in the middle of Mediterranean Sea)! I really loved the way you showed and spread this CULTURE! As an ancient and traditional fermentations enthusiast and self-student I totally loved it and It inspired me so much! You have all my appreciation! Wish in the future maintain contacts and organize some brewing together whenever it will be possible! Glad to hear you soon! Wish you all the best ( fermentaions;) )! Bruno Arbareska LAB
Wow another great video Ale and Lempy, omalovu is indeed s refreshing Oshiwambo traditional low alcohol beversge and you guys just gave it great international exposure, thanx till next time...
Right when I was wondering how do you keep it cool?? (nobody likes warm beer) lol! You showed the technique, brilliant using the wet sand to keep it cool,👋👋 who would've thought? God really gave us everything we need! I love all your videos. Blessings ❤️
Something definitely amazing.. love from Namibia . You don’t want a house my girl . We need to come and visit you in your house .. please make the big African house . For all ur subscribers.. we are ur children. Good job Lempies.
The palm stick must be inoculated with the yeast and bacterial cultures that help the fermentation. Do you roast or malt the sorghum before brewing? Thanks for documenting this, cheers and big ups to all the hardcore ladies out there holding down their communities and brewing beer.
thank is so great!!! as a beer industry consultant (and massive geek) i have always wanted to travel to Africa to see more of these brewing traditions! I can't wait to share this with my crew on #morningbeer
Ok Hey , I was watshing your Video yesterday , I went to the shop today , got my selfe some Sorghum, then roastedt it, grinded it, put charcoal in it an one Herb and now I am cooking it. pleace tell me. In the end you were putting some stuf around the clay pot, can you tell me what you were doing there ? . I put the bree in the sack in about 2 h. Lots of love from Germany, DeinStamm
Thank you Helena. The videos made at the village are meant to highlight the beauty of village life because I am a village girl. I am happy you like my content 🤗
i'm a congolese luba from the kasai region and we call beer MALUVU . in kiongo which is another language of congo they call it MALAFU . i think we all bantu people
Hello! My name is Mary, I am a producer of Russian television, I represent the REN TV channel, in the program "Incredibly interesting stories". Making a short story dedicated to your project! We were very inspired by all your actions, and we want as many people as possible to know about this amazing story. We ask for your permission to use this video in our program. We will be very glad for your help in creating a good material!
I am sure you have seen him already in the village videos. He was not featured in this one because it is about something that takes place in the kitchen 🙉
Thank you ! we are so thirsty just watching! As you described it’s bitter like ale. Here in England beer drunk at temperature close to that of fermentation means bitter (ale) is served warmer than larger (beer). Bitters are so healthy for you hence you were glowing as you drank. Fermented beverages dates back to the origins of grain cultivation. Keep up this beautiful tradition
Hey folks! This video-experience was amazing! I am a brewer from Sardinia (if you know the island in the middle of Mediterranean Sea)! I really loved the way you showed and spread this CULTURE! As an ancient and traditional fermentations enthusiast and self-student I totally loved it and It inspired me so much! You have all my appreciation! Wish in the future maintain contacts and organize some brewing together whenever it will be possible!
Glad to hear you soon! Wish you all the best ( fermentaions;) )!
Bruno
Arbareska LAB
Grazie 🙌🏿
Am from Kenya bt one day i'll vist Namibia, thanks, love you all
Loved watching, brought back so many memories for me. Could virtually taste and smell and reminisce. Thanks guys
Is very different from how we do it here in Botswana but we also use the melt together with mealie meal as a base
I love your fence. And your home-made spatula stirrer.
I appreciate you showing us Namibia culture. 🇯🇲 Love from Jamaica
You are welcome 👏🏿👏🏿
Wow another great video Ale and Lempy, omalovu is indeed s refreshing Oshiwambo traditional low alcohol beversge and you guys just gave it great international exposure, thanx till next time...
Erassy tangi unene 👏🏿👏🏻
That was absolutely beautiful, I enjoyed it really. Grazie grazie principessa...❤❤🇳🇦🇳🇦👏👏... Greetings to Ale.👋👋
Tangi Sarti
For sure I finally knew how Omalovu is prepared. It is our monthly drink there at the North!!!!!
Thank for sharing!!!!!
Thanks for documenting our culture ❤️.
You are welcome 👏🏿👏🏻
Right when I was wondering how do you keep it cool?? (nobody likes warm beer) lol! You showed the technique, brilliant using the wet sand to keep it cool,👋👋 who would've thought? God really gave us everything we need! I love all your videos. Blessings ❤️
Sand, water and by keeping it in a traditional Hut 🤣
Something definitely amazing.. love from Namibia . You don’t want a house my girl . We need to come and visit you in your house .. please make the big African house . For all ur subscribers.. we are ur children. Good job Lempies.
Thank you and have a a productive week
The palm stick must be inoculated with the yeast and bacterial cultures that help the fermentation. Do you roast or malt the sorghum before brewing? Thanks for documenting this, cheers and big ups to all the hardcore ladies out there holding down their communities and brewing beer.
thank is so great!!! as a beer industry consultant (and massive geek) i have always wanted to travel to Africa to see more of these brewing traditions! I can't wait to share this with my crew on #morningbeer
Visit Zambia too
She does it exactly like how we do it at home.
Us too.
Me too. I make very quick opaque beer with no equipment because I'm unemployed. It's great beer.. :)
so wonderful to watch the whole process! I can imagine that tastes so refreshing in the heat :)
I love her English. very smooth
Ok Hey , I was watshing your Video yesterday , I went to the shop today , got my selfe some Sorghum, then roastedt it, grinded it, put charcoal in it an one Herb and now I am cooking it. pleace tell me. In the end you were putting some stuf around the clay pot, can you tell me what you were doing there ? . I put the bree in the sack in about 2 h. Lots of love from Germany, DeinStamm
Can I go with you to the village next time? I love your village videos.❤💯
Of course, but wait first I have to ask permission from my parents 😂
Wow it's nice, really nice to see videos of our african culture and heritage,
Love and support
Keep up the good work
This woman is so beautiful
Hi there lempies and Ale, like ur passion for ur culture lempies. ...I hope neither of U got drunk. Lol
The level of alcohol in the one we make was maybe 1.5 percent. Didn't get Druck. After Filming we invited our neighbors for the afternoon to help us 😂
Hey! you didn't show how to malted sorghum. Do you remove sprouts, and if so, how?
You are the best and God continue to bless you lempie
Thank you 👏🏿
I start watch your vedios ..be honest I like them ..and I would like to know more and watch more ...they have meaning and it's teach more....😊😍
Thank you Helena. The videos made at the village are meant to highlight the beauty of village life because I am a village girl. I am happy you like my content 🤗
i'm a congolese luba from the kasai region and we call beer MALUVU . in kiongo which is another language of congo they call it MALAFU . i think we all bantu people
Our beers ferments for 4days ,,very strong
I love this video Soo much pls people give it a thumb up pls👍👍👍👍👍👍👍👍👍👍and pls Ms lempies tell me how your husband reacted when he drank omalovu.
He loves it haven't you watched the first village videos (we are in Namibia)
No I didn't watch it but I will
Wau how I wish I can make omalovu
Salutes from Bolivia¡¡¡
My wife and mother-in-law knows how to do the beer too. Have you ever tried the mosi beer from Zambia?
No... So when I visit Livingstone this summer, I should ask Mosi beer 🤗😂
What’s a whitty doing here
This takes a Long time!!
I love you baby. You so cute 😚😚😚😚 I love your beer too
this is awesome
What happens you didn't boil umthombo and cook it
Great video Lempie. I love omalovu so much
Then I m sure seeing that full pot made you drool 😂🤣 👏🏿👏🏻
Lempie you're just amazing
Thanks
in oshikwanyama us we just call it Omhako!!
Similar to oshimako 😂
I love it
Awesome video👌👌👌
Awesome love 💖 strong love 💖
awesome!
Thanks!
Thanks I like omilovu too much
bello!!!!!
This was really interesting 🙌🙌
What is used as the yeast?
10 times better than fosters
why omalovu giilya gasimanekwa
Oooow, thank you Lempies
Welcome
I want to know the title of the song which always plays at the biginning
Hello!
My name is Mary, I am a producer of Russian television, I represent the REN TV channel, in the program "Incredibly interesting stories". Making a short story dedicated to your project! We were very inspired by all your actions, and we want as many people as possible to know about this amazing story. We ask for your permission to use this video in our program. We will be very glad for your help in creating a good material!
Hi Lempy? By the way, where is your dad? you say your parents and you have only showed us your mom.
I am sure you have seen him already in the village videos. He was not featured in this one because it is about something that takes place in the kitchen 🙉
I want some of that beer.👍
Simply travel to Namibia 😂
Missed omalovu .
Hi Lempies,
I am from South Africa and would love to visit your village, can we engage?
You welcome 🤗
Hello Lempies 💕💕💕
🤗👏🏿👏🏻
What kind of flour is this?
Sorghum flour
😁😁😁😁
Ale toti omvula ina yi loka omalovu aga pumbu masiku😅
But this way is very easy as I am seing.🙏🏾
It looks easy because we didn't show the Pounding (the grains) part 😂😂
Mem otopindi eenyala dhagalamaaa? 😂😂😂😂🤣
Yvonne Chaka Chaka
Correcto 👏🏻👏🏿
Sigo Omuwa oteya🤣🤣🤣🤣🤣🤣🤣
Katshinatsha ohema nayi mamgwe pombunda 😁
Osho naa. But if I do that I it will reveal how much I have eaten 🙈
😅😅
Ohayi longitha aantu nuudhigu maan
Shuuh but u guys took a lot of videos at th village hey
Yeah 🙌🏿
I get so dreamy when i watch your vlogs❤
👏🏿👏🏻
Please drink gods
Good one,
Umqxombothi
Umkoboti from the famous song. I forgot the singer s name