Sylvius the Mad Nah, it all depends on how you like your bacon. Some people like the crunch but not overcooked, and other’s like it to be a little more soft.
I mean, it depends on how you like it and what you mean to do with it. Some people DON'T like very crunchy bacon. And sometimes they don't like crunchy bacon but will gladly make it crunchy for a topping or a recipe.
I’ve dry aged steaks before and I can tell you this: that “yucky part“ on the outside that you thought might be disgusting is called “bark” and is very flavorful and perfectly edible when cooked. I’m still alive 😁
@@puurplegiraffe Some people don't cook the bacon crispy, also the fried chicken is just the batter or crumps that are crispy . . . . I'm just bored, I don't really care.
You know how people put crunchy candy coatings on strawberries and cherries? Maybe you do that with a boiled egg or maybe some meat? Maybe multiple layers? How about putting that coating on certain things THEN freeze drying or maybe dehydrating it?
Like the person above me said. Salmonella is from uncooked poultry/eggs or by touching reptiles and not sanitizing afterwards. The stuff you'd get from this type of food would be E Coli or Listeria
They are already cooked though? It would just be heating it up, and they have to put it straight in the freezer so there would be no point in heating them up.
Do it with brisket all the time. I love it i would love to see y'all do this with all kinds of stuff even though it's a long process. We would appreciate it lol
Can't really do it. Honey is incredibly stable, very very low moisture content already. It might just turn to sugar? Which happens naturally when it gets cold anyways Source: i have harvested tens of thousands of gallons of honey from my bees and have seen it do just about everything it can
@@mickmuerte i would but im no longer in the business. I very well may change my mind if i can find an online market. China makes competition pretty tough
Lu-Cian use water pressure, put the thing in a ziplock and slowly and submerge the bag into the water without letting the water in and then seal it carefully, The water will push the air out.
That was an awesome experiment!
Could you think about making a dry aged mince meat
@@mubarak9793 *but this......does put a smile on my face*
Guga Foods ayyyy guga
I was looking for this lol
GUGA!!!!!!!
80% of the comments are mentioning dirty nails
20% of the comments are talking about crunchy meat and bacon
People just talk about the biggest issues.
And 15% are replying to your co... wait, the numbers.... they don't work !! oO
Bro, your nails!!!!!!!!!!!!!!!!! Cmon
I was going to say the same thing... Disgusting!
Looks like he did an oil change before the video.
That's the moment I stopped watching and went to the comments maybe that's exactly what he wanted
im an electrician, my family doesnt complain
omg, lol
Meat should not be crunchy
Bacon: *Pulls out uno reverse card*
uncommon opinion i like chewy bacon
@@foopo5004 Ok
@@foopo5004 that opinion is not an uncommon it's a rare
@@douglasjackson295 ;-; yah but im from england which is basicaly rude canada and they have chewy bacon
@@foopo5004 it was a meat cooking pun
Ayyyyyy props to giving Guga (sous vide everything) the mention!
It’s a MEMBRANE
I started dry aging after seeing the Guga videos and smiled at the mention for sure.
I honestly wonder how many people he's got interested in dry aging. I've been looking for a restaurant with dry aged mostly because of him.
*Let's do it*
It's a special membrane that lets the moisture out but nothing bad in 😏
you forgot to say "So lets dew it!"
*dew*
Less dewwwwwww-IT!
Lmao 😂
Guga 😂😂
Less deww it
When she said “its not even halloween yet”
I felt that
"No meat should ever be crunchy"
Me: bacon
Your bacon is overcooked.
Sylvius the Mad Nah, it all depends on how you like your bacon. Some people like the crunch but not overcooked, and other’s like it to be a little more soft.
I mean, it depends on how you like it and what you mean to do with it. Some people DON'T like very crunchy bacon. And sometimes they don't like crunchy bacon but will gladly make it crunchy for a topping or a recipe.
Chewy bacon is way better
Egghh, chewy bacon makes me gag.
Looks like he dry aged his nails too!! Nasty!
don't be such a pansy
My nails are like that all the time. Why? Because I'm USEFUL !!
it's useful for tiny bugs to feast on... yep
Third Eye im usefel but i also know how to keep my nails clean. You’re just dirty & probably got the corona virus lmao
@@45moonprinceuseful*
8:41
"I want to eat it."-Nate 2019
Probably his most common quote.
I love that, at the end of the video, you just had her repating the word "pork" in the outro song hahaha
LOL @ 8:41
Nate: "I wanna eat it!"
Editor: inserts "SHOCKER" text
I’ve dry aged steaks before and I can tell you this: that “yucky part“ on the outside that you thought might be disgusting is called “bark” and is very flavorful and perfectly edible when cooked. I’m still alive 😁
Fyi you can eat steak (red meat) literally raw and be fine. It's white meat that needs cooking/curing ect.
ThT is true but sometimes its a but too over powering
Cali: *Hot dog and Ramen Knife!!*
Nate deep inside:
*Look at my thumb...*
I love how smoothly they slid calli saying "pork" into the outro. Quality. Pure Quality. Thank you 😂
Idk but i like my bacon crunchy
Yeah, I'm not a fan of the texture of fat, so crunchy is better to me
floppy bacon has better flavor.
@@ChipmunkiousD then eat a rock
@@thewanderingchelmet ur wiener floppy too?
@@DarkVitamins then eat a rock
LET’S DO IT!!!
This should be top rated. Anyone who watches dry age food or sous vide food videos would know this. Lets DoWiiit
Guga is amazing
Guga reference
I wondered if anyone else who watched guga would see this haha
Guga's work is love!❤️
King of Random 2015 : How do make a solar scorcher
King of Random 2019 : Hot Dog & Ramen Knife !!!1!1
cLEAN THE INNERS OF UR NAILS nateee
Ikr
Ikr
Just cut them nate! Haha 😂
Yes yes yes YOU ARE SPEAKING MY MIND!!!
🤢🤢
at 8:42 it says shocker for a milisecond
Ya slow it down lol
Thank you so much, i have spend ages to get it stopped at the split seccond it apears, i was hoping to see this comment, thank u verry much
I know,I didn't pause tho
I got a screenshot of it 😹
I discovered it accidentally, I paused it for a moment to do something and it was the exact moment I needed to c it
only explanation for this man's dirty nails - he got coal for Christmas
Nah. He's ratchet
Shane Kemp that went too far
And it lasted for... 300+ days? This came out before Christmas lol
*gasp*
Does that matter ? Could have still cleaned his nails before hand lol.
Crunchy bacon bruh
Okabe Rintarou Ikr
Ikr
I came here to say just that. CB FTW.
Bruh is here
I dip my bacon in the toilet and eat it. It’s not crunchy after that.
Just a lil question...
Why are his nails so dirty?? It's been sometimes that i notice that..
I dunno maybe because of experiments or something
@@jm7100 off course brother. But that kind of dirty doesnt seems like its from experiments
@ wtf XD
It's probably just staining
Yeah, that's pretty disgusting.
"There's no reason for your meat to be crunchy"
... bacon?
No chewy
Crispy bacon
@@cb4493 I like thick bacon. :P
The idea of meat being crunchy just doesn’t feel right to me. It just seems so wrong.
Crunchy bacon is when you start cooking bacon and then start surfing the web till the smoke detector goes off.
idk about you but i like my fried chicken crunchy
Eiran Ramsey well that’s how fried chicken is when u fry it lmao
There's a difference between crunchy and crispy
The *outside* is supposed to be crispy or crunchy. Not the meat.
Daddy r/wooosh
Eiran Ramsey nah dude i like mine soggy and wet
i love watching these videos and I'm not sure if this has been tried before but is it possible to cast gallium in blu tack?
you can literally cast gallium in PlayDo
Could probably cast gallium is anything 😂
Cast gallium in gallium mold made in a gallium mold made in gallium mold
@Ryan Smith yeah
@Ryan Smith figuratively literally
“Meat shouldn’t be crunchy” uhm... pork belly?
Well, that's the skin is also known as crackle.
bacon and fried chicken
@@puurplegiraffe Some people don't cook the bacon crispy, also the fried chicken is just the batter or crumps that are crispy
.
.
.
.
I'm just bored, I don't really care.
Breaded meats as well
Lamb can get crispy. What about meats on a spit roast they can get a crispy exterior.
Guga food🙌🙌🙌
🙌🙌🙌🙌🙌🙌🙌
Huh?
🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
This video just came out and it’s three days till Christmas
Mr. R laughs in non American
Flamingo face Chase I know right like
Robert a laughs in on holiday
Captain Firepower if one parent is american and the other is not = half american
Some people it’s 2 for me it 2
6:48 - What about bacon? I like my bacon slightly chewy with sections of crisp. Must be a bacon hater ;)
Nate: *puts everything in a vacuum seal*
Also Nate: Why is my vacuum seal broken?
A dry ager? Lmao do you mean a vacuum seal?
@@Deelulu9563 Yes My mistake
even though this immediately disqualifies this as being a "dry" aging challenge....
nate: I wanna eat it
editing: SHOCKER
They saw the chance and they took it
Wisconsinites watching them call brats hotdogs:”angry noises”
pork
:v
:l
i agree
:O
:]
You know how people put crunchy candy coatings on strawberries and cherries? Maybe you do that with a boiled egg or maybe some meat? Maybe multiple layers? How about putting that coating on certain things THEN freeze drying or maybe dehydrating it?
Dude
*???*
*😕*
When your neighbor has enough of your Annyoing kids : "Smoked Brats"
Lol🤣
Merry early Christmas to whoever is seeing this
Thank you, Merry Christmas to you too :) ❤
happy new year
You to.
Happy Hanukkah!!
Happy next decade
"you'll probably see this around xmas time"
*looks at fully lit tree and tables with decor on them*
"Yeah right about then"
Editor having fun with Callie saying "pork" by incorporating it in to the music at the end.
Next week's video: We got E Coli
Like the person above me said. Salmonella is from uncooked poultry/eggs or by touching reptiles and not sanitizing afterwards. The stuff you'd get from this type of food would be E Coli or Listeria
🤣
You post this on December 22nd
In th vid you said October 22th
2 MONTHS LATER
Editing multi videos takes a long time. She said we might see it around Christmas time
“October 22th”
Wow the level or knowledge
It’s because they aged the stuff for 45 days
Doliva swain three days till Christmas
Merry Christmas Eve!
😆
“it kinda looks like chorizo”
“YOU kinda look like chorizo”
Hi Zach, how are you?
Yahll should have cooked it
Both are already fully cooked
Cook the dogs
They are already cooked though? It would just be heating it up, and they have to put it straight in the freezer so there would be no point in heating them up.
@@NFTI would've wanted to see that
*yAhLl*
"No meat should ever be TOUCHED with those nails man!"
I got spammed
Bud dum pishhhhhh
@@jackandmaxinventions3554 thank you :)
I no dumdum
Yo dumdum
@@Elliot88088
You*
What
Can you cook things in a dishwasher?
Yes.
But I'd love to see it done
Sure
can you wash things in a dishwasher?
@@Alecu-kx6by that my friend is the real question 👌
They've done it before
What a great experiment! I never would have thought to dry age these things! Thanks for sharing!👍
Anyone here heard Cali saying “pork” at the end happens like 3 or 4 times lol 11:32
Yeah I heard it... lol
7:16 On the next KOR, Nate learns to trim his vomit inducing gross nails.
Clearly you haven’t worked outside for prolonged amounts of time
THANK YOU
"There's never a reason for your meat to be crunchy. Never!"
Uhmmmm..... 🤔
I'm just gonna say BACON!
Crunchy meat does not sound appealing to me. It’s just one of those things I think shouldn’t be crunchy.
@@Kiweh99 are you on of those people who dosen't like bacon?
Bella Knight I think it’s all right, like an 8/10. I just don’t like mine crispy.
8:41
"SHOCKER"
Yeah we're not surprised xD
8:42 for a split second as nate said something about eating the phrase shocker! Appeared did anyone else see it?
Do it with brisket all the time. I love it i would love to see y'all do this with all kinds of stuff even though it's a long process. We would appreciate it lol
am i the only one who kept hearning her say pork over and over at the end...
Nope
i did
@@awesomesonicthehedgehog8253 thought i was going crazier...or at least the audio was messing up lol
pork
yep I did lol
I just LOVE how Cali laughs about everything. Makes my day :)
+1 for mentioning Guga Foods! I LOVE the meta of two of my fave channels mentioning each other!!!
I'm excepting a Raman hot dog knife now!
Raman?
@@Jane-mv4ex I think she's trynna say ramen
@Ryan Smith expecting
Hi Guga
Lets do it
Les doo eh
Glad to see you keeping the king of ransoms legacy running. Thank you
Dude you need to clean your finger nails and clip them.
Nah, they look fine.
Europaii ॐ you must be lying please tell me you’re lying
@@remlapk7402 I've seen worse. Sure he could clean them a bit but they are at normal length.
They really are the king of RANDOM
And Queen
Ashley bouchet yep
It's a miracle Calli managed to restrain from pulling out a lighter. :P
Anybody else keep hearing subliminal sound's? "PORK" 😂
DarkVocal i was so confused lmao
Yo buddy you high.
Of course
At the end
Nates nails though
Ewww I saw them....
Dipping and scraping the meat
Came to the comments looking for a comment regarding them. Found!
Finally someone!! I've been commenting about this for..likee..... 6 vids now
Clean your nails!!!!
have a very Merry Christmas The King of Random !
Guga would be proud
How? I didn't even see cooking. Microwaved hotdog? Are they teenagers? Wtf
@@racerex340 I was just referring to the dry-aging aspect of the experiment, and yes it is an experiment, so why stay traditional?
@@DDomMysterio Well it is an experiment, also I was referring to the dry-again (although I didn't really make that clear)
Can you try dry aging butter? I’m just curious
dry aging is used with meat
people leave butter out in butter dishes without refrigeration. nothing would happen.
This video was started on my birthday. This pleases me.
Dudes fingernails are nasty. You're handling food bro was them hands lol.
I saw that too
bro @7:10
Am I the only one that heard Calli said "pork" a bunch of times at the end of the video?
Pork
Dj Vortex 001 I did to
Pork
Its some kind of song made from her saying P O R K
Our grandparents dry aged venison after almost every hunt. Made venison salami too.
That's the best yooooo. Venison jerky, make some with the peppered jerky mix 🔥🔥🔥
Collab with guga!
This started at October 22 dang
Yep that's how long it takes to cure meat.
And it was uploaded December 22
Happy with it as is, thank you.
"Christmas? It is not even *halloween* Yet!"
So Walmart?
Try freeze drying dry aged meat and dry aging freeze dried meat
I doubt it would do much but I am curious
Been a fan of Guga and TKoR for awhile - cool to see them combined!
You should freeze dry honey 🍯
8 Ball Videos great idea
Can't really do it. Honey is incredibly stable, very very low moisture content already.
It might just turn to sugar? Which happens naturally when it gets cold anyways
Source: i have harvested tens of thousands of gallons of honey from my bees and have seen it do just about everything it can
Logan Bailey why not try it?
@@mickmuerte i would but im no longer in the business. I very well may change my mind if i can find an online market. China makes competition pretty tough
Will you please try freeze dying something the putting it in a vacuum chamber
Merry Christmas!
CALLI!!!...WHERE ARE YOUR GLASSES?!?
Contacts
This was recorded before haloween...
@@seofra8252 i know
6:55 "meat should not be crunchy"
Have you heard of bacon? 😁
Also chicharron pork belly
I live that pork was said over and over at the end
Cali: There is no reason for your meat to be crunchy
Bacon lover: *sadness*
Question.. Can you male a home made Vacuum food sealer using the air compressor?
Lu-Cian use water pressure, put the thing in a ziplock and slowly and submerge the bag into the water without letting the water in and then seal it carefully, The water will push the air out.
Super cool! Also, hot dog and ramen noodle knife sounds great!
PLEASE super freeze and super heat Ramune the Japanese fountain drinks!! I want to see if the marble shoots out like a bullet!
Next you should do ginger bread
So let's DEW it!
@kingofrandom can you freeze dry toothpaste and then try brushing your teeth with it
Does not shock me AT ALL that he wants to eat it
Slow it down right before 8:42
dude this was such a wholesome video it honestly was a lil soothing
Guga where are you?!!
Why did I repeatedly here cally saying pork in the background music bear the end
Its spelled calli
@@DumbMonkey yeah ik it just changed it to that and I cba to change it thank anyway tho
I wish I was this creative to come up with an idea like this.
Can you blow up kinetic sand or put it in a freeze dryer or put it in liquid nitrogen
it's probably going to be pretty nonreactive
Can you make brownies with hot chocolate powder mix?
with Quik
you where right about it being Christmas time, Happy Halloween my friends
Can you make a giant candy cane by pulverizing small candy canes and stick them together