રાજકોટના પ્રખ્યાત ઢોસા ફ્રાય અને મસાલા ઢોસા, સાઉથ ઇન્ડિયન સ્ટાઈલથી | Masala Dosa, Dosa Fry Recipe

રાજકોટના પ્રખ્યાત ઢોસા ફ્રાય અને મસાલા ઢોસા, સાઉથ ઇન્ડિયન સ્ટાઈલથી | Masala Dosa, Dosa Fry Recipe
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Friends, today I am sharing bunch of South Indian Recipes in this first video of our South Indian Recipes Series.
Today I am sharing
Dosa Batter Recipe, डोसा बेटर रेसीपी
Potato Masala Recipe, मसाला रेसीपी
Sambhar Recipe, सांभार रेसीपी
Coconut Chutney Recipe, नारियल की चटनी की रेसीपी
Masala Dosa Recipi, डोसा बनाने की विधि
AND
DOSA FRY RECIPE, डोसा फ्राय रेसीपी
Here in this video I have shown all required recipes to make perfect Masala Dosa at home from scratch. As a bonus, in this video, you will see a whole new style of making Masala Dosa, which is called DOSA FRY. In Rajkot City, this is the way, people like to eat Masala Dosa....This is unique style of Dosa you would not find anywhere in South India, so please do not miss to watch this amazing twist of Masala Dosa at the end of this video.
I hope you would like these bunch of recipes of South Indian cuisine to try at home and I highly recommend to try DOSA FRY as well.... I am sure you and everyone in your family will like it.
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To make perfect Dosa on Iron Plate please watch this video - • ઢોસા ખીરું બનાવવાની પર...
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INGREDIENTS:
DOSA KHEERU
3 cup Kanki Rice (कनकी चावल)
1 cup Urad Dal (उरद दाल)
1 tsp Methi Seeds (मेथी दाने)
1 glass Water for soaking
1 cup sour Buttermilk (खट्टी छाछ)
Before making Dosa
Add
1 tsp Salt (नमक)
⅛ cup Water (पानी)
DOSA MASALO
4 tsp Oil (तेल)
½ tsp Mustard Seeds (राय)
½ tsp Cumin Seeds (जीरा)
1 tsp Urad Dal (उरद दाल)
1 tsp Chana Dal (चना दाल)
2 nos. chopped Onions (प्याज)
Chopped Green Chilli, Ginger
हरी मिर्च और अदरक
¼ tsp Turmeric Powder (हल्दी पावडर)
½ tsp Salt (नमक)
3 nos. boiled & chopped Potatoes
३ उबले और कटे हुए आलू
Half Lemon (निम्बू)
⅛ cup Water (पानी)
Chopped Coriander (हरा धनिया)
SAMBHAR
3 tbsp Oil (तेल)
½ tsp Mustard Seeds (राय)
½ tsp Cumin Seeds (जीरा)
½ tsp Methi Seeds (मेथी दाने)
½ tsp dry Coriander Seeds (सुखा धनिया)
Curry Leaves (कड़ी पत्ते)
⅛ tsp Hing (हिंग)
Copped Onion (प्याज)
Chopped Lauki, Baingan, Potatoes, Drumsticks
कटे हुए, बैंगन, लौकी, आलू और सहजन
2 nos. chopped Tomatoes (टमाटर)
¼ tsp Turmeric Powder (हल्दी पावडर)
¾ tsp Salt (नमक)
¼ cup Water (पानी)
1 tsp Red Chilli Powder (लाल मिर्च पावडर)
1 tsp Sambhar Masala (सांभार मसाला)
⅓ cup bolied & blended Tuver Dal (तुर दाल)
2 glasses Water (पानी)
1 tsp Sambhar Masala (सांभार मसाला)
Salt to taste (स्वाद अनुसार नमक)
10 grams soaked Imli Water
१० ग्राम भिगोई हुई इमली का पानी
Chopped Coriander Leaves (हरा धनिया)
CHUTNEY
¼ cup soaked Chana Dal (भिगोई हुई चना दाल)
2 nos. chopped Green Chilies & Ginger
२ कटी हुई हरी मिर्च और अदरक
3 tsp dry Coconut Powder (सूखे नारियल का पावडर)
¼ cup Curd (दहीं)
½ tsp Salt (नमक)
2 tsp Water (पानी)
3 tbsp Oil (तेल)
½ tsp Mustard Seeds (राय)
1 tsp Urad Dal (उरद दाल)
A dry Red Chilli (सुखी लाल मिर्च)
Curry Leaves (कड़ी पत्ते)
DO WATCH DOSA FRY AT THE END OF THIS VIDEO.
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