No, I’ve tried pre-shredded mozzarella, and it is always more dry, not as moist and fresh tasting. My favorite mozzarella thus far is from Trader Joe’s.
@@PizzaBro212 I live in Brooklyn and unfortunate to have some great cheese makers nearby. Lioni's is one of the better known ones but there's a couple of smaller places that make cheese that's just as good. That being said, most supermarkets in the Northeast I believe carry fresh high-moisture whole milk mozzarella, don't they? I think even Costco stocks it. BelGiosio makes a good one, and they actually have one that's specifically made for pizza if you check their website, I think it's the same one that you can get at the deli counter which is really good, particularly for Sicilian style pies.
@@PizzaBro212 As far as low moisture whole milk mozzarella goes I find that most brands are too similar to have a strong opinion about, so I generally buy whatever's on sale. I generally use this type of cheese for Sicilian pizzas.
I would like to see better browning on your pizza crusts. Perhaps using the broiler to brown the top or adding some honey or more browning agents will help.
Shoenice called. Wants his younger look back 🤣
Is that pre-shredded mozzarella?
No, I’ve tried pre-shredded mozzarella, and it is always more dry, not as moist and fresh tasting. My favorite mozzarella thus far is from Trader Joe’s.
@@PizzaBro212 Yes I've used it and it's pretty good.
@@MrChristopherMolloy what is your favorite kind of mozzarella?
@@PizzaBro212 I live in Brooklyn and unfortunate to have some great cheese makers nearby. Lioni's is one of the better known ones but there's a couple of smaller places that make cheese that's just as good.
That being said, most supermarkets in the Northeast I believe carry fresh high-moisture whole milk mozzarella, don't they? I think even Costco stocks it.
BelGiosio makes a good one, and they actually have one that's specifically made for pizza if you check their website, I think it's the same one that you can get at the deli counter which is really good, particularly for Sicilian style pies.
@@PizzaBro212 As far as low moisture whole milk mozzarella goes I find that most brands are too similar to have a strong opinion about, so I generally buy whatever's on sale. I generally use this type of cheese for Sicilian pizzas.
I would like to see better browning on your pizza crusts. Perhaps using the broiler to brown the top or adding some honey or more browning agents will help.