Thanks for making the video. I believe the narrower, slightly concave side of the Niwaki stones is used for sharpening their secateurs as it's shaped to follow the rounded profile and the flat side of the stone is for straighter edges such as the snips. You'll eventually lose the concave edge of your stone if you continue to use it on flat edges. The convex edge of the stone is used to sharpen the thinner bypass part of the secateurs.
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Thank you. 👍🏻For a Long time I have wondered how to do this correctly. Great tutorial. 🙌🏻
You are very welcome! Happy sharpening ✂️
Thank you Dan, this was just the video I was looking for🧤🥀✂️x
Thanks for making the video. I believe the narrower, slightly concave side of the Niwaki stones is used for sharpening their secateurs as it's shaped to follow the rounded profile and the flat side of the stone is for straighter edges such as the snips. You'll eventually lose the concave edge of your stone if you continue to use it on flat edges. The convex edge of the stone is used to sharpen the thinner bypass part of the secateurs.
Really useful, thanks!
As a row of tents, but good advice
😆
@@dancoopergarden : )