First cuts with Regenyei Spadone!

This sword is a lot of fun and I hope to do some better cutting after I sharpen it and get a lot more practice in. This was my first time with it and it shows, but I should show some improvement in the next video. Hope you enjoyed!

[@haroldsotomayor9346]

Edge-of-your-seat ending. "Is he really going to slam it into his stand? Aww, nope. Oh, snap, is he going to golf the bird, an explosion of blood and feathers!? ... ... Nope, not that either".

[@AlfiePT]

The sound when it cuts is so satisfying.

[@gargoylesblade]

That's one heck of a sword.

[@madonnacicone4944]

Finally you upload new video. This sword is huge .

[@cc-zq5ky]

new juardian video
today is now a good day
the cut with the two detached pieces put together was so sick

[@samuraibyrd]

Wow! Thats huge

[@MrEdium]

Dude, I didn't even know what that was. I thought it was a cold cut. Like "THIS SPADONE & CHEESE SANDWICH IS DELICIOUS‼️" Anyway.
‼️CONGRATULATIONS‼️

[@Abd.Allah_D.Bockler]

Damn the Gassenhauer looks to be very well balanced. Looks very nimble for it's size. I also have one but it's worse than yours. I have the same one that Skallagrim once had or still has. That one with the blue Handle. Not the best quality and comes a little to dull.

[@keptleroymg6877]

Your work is cool. Im still living in my moms basement but i got a job i like. Still no kanojo

[@JuardianK]

You're gonna make it bro

[@raphlvlogs271]

constructed as a sword but designed to be used as a pole arm

[@taistelusammakko5088]

Polearms arent used like spadones