Delicious. I made another one and used reposado instead of blanco and it tasted better, smoother to me. If you like reposado better than blanco than I strongly recommend you do repo.
Refreshing is the word. That looks so good, and I have to try that. Also I wanted to say that your camera person's way seems to be the more traditional way to me. Even oranges are cut the way she prefers. Thanks for sharing
Okay, this is the 2nd of your vids that I have binge-watched and Camera Ann is quite sassy again! I could come up with suggestions, but I'll leave it at I'd rather hear 'the talent', unless asked! Justin, you said that you were going to "cut a wedge of lime", which what Camera Ann was talking about is a 1/2 wedge, used as garnish, especially in drinks. But, the half-wedge is also good for fish. Especially when your partner does not pick up enough lemons or limes from the store, and guests are arriving! I'll be making this drink as soon as I get some limes and cucumbers! Yup, had it happen multiple times. I learned to make sure a) that the grocery list is clear, b) watch for fakery from partners who want to focus on their tv show, rather than help get the soire ready for the guests that THEY invited. A party IS NOT a bag of chips and a six-pack of beer on the table!
Wedge (the first way it's cut) if the intention is to squeeze the lime into the drink.
Wheel (the second way it's cut) for aroma and decoration.
camera person knows how to cut it 🙌
Delicious. I made another one and used reposado instead of blanco and it tasted better, smoother to me. If you like reposado better than blanco than I strongly recommend you do repo.
Sunburst way for me. My son cuts his the other way and it’s such a pet peeve for me lol 😂
Having tacos and cucumber margs tonight 💚
Refreshing is the word. That looks so good, and I have to try that. Also I wanted to say that your camera person's way seems to be the more traditional way to me. Even oranges are cut the way she prefers. Thanks for sharing
I like the Wedge...I never even thought of slicing it that way...easier to squeeze or bite doing Shots
For looks the way you did it but to squeeze the way she told you 😊
If cutting wedges, Justin’s way. If cutting slices, Anne’s way.
Ha! Ha! I was going to make dill pickles tomorrow. Thank you!
Dill pickles sound amazing! I need to try that.
Don't care just pass them my way. Love limes.
Yum! I’m going to add Tajin instead of salt
Yesssss
Thank you ❤️
I hope you love this cucumber Margarita!
@@cookingwithcoit I like anything you make 🥰
Your support means the world to me! 🙏🏻
Okay, this is the 2nd of your vids that I have binge-watched and Camera Ann is quite sassy again! I could come up with suggestions, but I'll leave it at I'd rather hear 'the talent', unless asked!
Justin, you said that you were going to "cut a wedge of lime", which what Camera Ann was talking about is a 1/2 wedge, used as garnish, especially in drinks. But, the half-wedge is also good for fish. Especially when your partner does not pick up enough lemons or limes from the store, and guests are arriving! I'll be making this drink as soon as I get some limes and cucumbers!
Yup, had it happen multiple times. I learned to make sure a) that the grocery list is clear, b) watch for fakery from partners who want to focus on their tv show, rather than help get the soire ready for the guests that THEY invited.
A party IS NOT a bag of chips and a six-pack of beer on the table!
Great points! 🙌🏻
Lol at "camera Ann" 😅😂
I was excited for the recipe until you cut the lime like that… smh 😅
CAMERA PERSON ANNE FOR SURE!
He lost me at that lime wedge. I can’t trust him now.
"It's so cold, my hand is burning." ..............wuh?
Like frost bite 🥶 that’s what he means
@@Anybess cool 👍🏼