Oceania Marina | Vista Suite Full Walkthrough Tour & Review | 4k

Join Danny as he shows you around a Vista Suite on the beautiful Oceania Marina! This gorgeous suite has an expansive space to offer, including a living and dining room, bathroom with soaking tub, large veranda and more!
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Category - VS
Vista Suite
Cabin Size: 823 - 941 sq ft
Balcony Size: 259 - 377 sq ft
Sleeps - 3
Given their lavish interior design that resembles an elegant and luxurious Park Avenue home along with their premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 1,200- to 1,500-square-foot suites include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, king-size bed, second bathroom for guests, whirlpool spa and your own private fitness room.
OCEANIA MARINA
Life On Board
From sipping fine vintages at a wine tasting to attending a show-stopping performance in the ship lounge, a wonderful spectrum of enriching activities and lively entertainment awaits you on board Marina. Join one of our esteemed Guest Speakers to discover their unique destination expertise, indulge in a treatment at Aquamar Spa + Vitality Center or take a hands-on cooking class at The Culinary Center. As the sun lowers, gather with friends in one of the convivial bars, attend a spectacular production show or take in an unforgettable musical performance.
Music & Entertainment
World-class musical performances will dazzle you, showcasing an ever-changing array of guest entertainers such as pianists, classical string quartets, dynamic vocalists and spectacular headliners. Marina features a unique lineup of onboard shows and entertainers to ensure that your interests are constantly piqued. Unforgettable evenings at energetic, show-stopping performances are just steps from your stateroom.
The Culinary Center
The Culinary Center on board Marina, the first hands-on cooking school at sea, teaches you how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Passionate chef instructors offer guidance and inspiration to fine-tune your techniques, but each dish is prepared by you. Spend a delightful day at sea learning how to make fresh pasta, the fundamentals of cooking seafood or the secrets of traditional French cuisine.
Artist Loft
For those creative pursuits, there is Artist Loft, where talented Artists in Residence offer step-by-step instruction in the visual arts. With their expert guidance, you might explore painting, drawing, sculpture or photography. Perhaps you’ll discover the perfect medium to channel the creativity inspired by your travels and capture the essence of your enlightening experiences ashore. Classes vary by sailing but always promise to leave you with a unique memento of your voyage aboard Marina.
Toscana
Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce.
Polo Grill
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right.
Jacques
Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.
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