I love this channel because instead of saying add some salt it tells exactly how much of salt to add for how much serving quantity. That's not just for salt but for all the ingredients. Being a beginner that's the place where we all go wrong. Thank you.
I am an average cook. 2 out of 10 dishes I prepare turn out decent, not even good. I prepared this yesterday and dear lord, I swear I was licking my plate clean. Brilliant, brilliant, brilliant! Thank you so so much for sharing this recipe and overall for the channel.. too thrilled to try other recipes. - a new, happy and permanent subscriber! :) Cheers!!
I have made this many times now, both here in the U.K. and in Canada when I visited my daughter. It really is an exceptionally good dish and a firm favourite with the whole family. Thank you so much for sharing.
Made this today. Wow such a flavorful recipe. Thank you so much for sharing your recipe. My butter chicken recipe search ends here :) this will be "my recipe" in my favorite recipe list. Thanks abunch.
Hi, I am following your recipes for almost everything and they are awesome excellent yummiest no words for recipe. So much easy to make with less ingredients. I made butter chicken for diwali party here in USA for my american co-workers and everyone loved it, everyone licking their fingers even I am a vegetarian I make it for my husband and my son and my co workers. Thank you so much for sharing your secret recipes.
This was the first recipe that I tried from your channel and then tried several others. They turn out perfect owing to the exact quantities given in grams. I have struggled for 3 years to get the right amount of onion and tomato in dishes following other channels who mention a small, medium or large onion which I could not figure out. I'm immensely thankful to you for giving the measurements of ingredients by weight.
I have watched about 8 Butter Chicken Videos today. This is the best. Not only the ingredients and methods are genuine but also how this video presents. Easy to follow and thanks for including the recipe in text. Good job.👍
I just finished cooking it , the taste is beyond Great 👍 , Amazing 👏👏👏👏 the. Flavor is irresistible. 😘😘😘 5 ⭐️ ⭐️⭐️⭐️⭐️ God bless you and please don’t stop showing us these amazing Indian dishes, you are a true master chef.
Your positive point is you reply to almost everyone inspite of having so many subscribers. Glad to know about your channel. Have tried 4 recipes and all were awesome in taste. Mughlai chicken n chicken fried rice are on my weekend demand list by my husband. Will try lots more. Thank you for being so great ❤
My pleasure Jyoti 🥰😊 And thank you so much for all the appreciation, made my day. Please do try our other recipes too and share your feedback with us...I just love to read & reply to your comments 🤗
I requested for the butter chicken recipe 3-4 months ago,and the admin assured me,that it will uploaded. Now it is given with a very simple way to prepare. I love it. Thank you spice Eats. Keet uploading more and more delicious chicken recipes.!!! Lots of love......DEBASISH.
One of my favourite recipe for me and my family, I made it yesterday my entire family appreciated. All the compliment goes to you only. Extremely delicious. Thank you so much. All the very best.
Tried butter chicken today.. I could never thought that I can make butter chicken at home.. thanks a lot for sharing this.. my family loved it. We are not deprived of restaurants food 🙂
Madam, it is one of the perfect recipies i have ever tried. Every thing was perfect, whole family appreciated it. The simple way you explain makes us very eager to try your recipies as soon as possible. Cannot thank you more, thank you for starting this channel, wish you a lot of success. 😊
I tried this recipe from my favorite Indian cuisine channel. It's simple, easy (as long as you have the black cardamom 😊 ), and super duper delicious. Thank you 🙏
Since the lockdown began last year I have been using my time to improve my cooking skills. Thanks to you and this channel I am proud to say that I have become an excellent cook.
Definitely you worked in a restaurant sometime. I cooked it yesterday and it turned out to be totally awesome. Thanks a lot. Could you please share the recipe of Dal Makhni as well. Big fan!!
Hi , tried the butter chicken & it came out so well .. it was so delicious... the smell & the look was divine .. ur recipes are too good !! Thankyou ! ( only change I did was -the chicken I made was 1 kg , I took tomato 500 gms only & added some store bought tomato paste , rest all ingredients I doubled it ) was not sure if I had to double tomato to 1kg )
Mouthwateringly awesome dish not just in india but across the seas too....superb and as always you make it so simple and easy...we just want to try it asap.....
Thank you for another great recipe. I have made several of yours. I would have been interested to see what remained in the strainer. Wouldn't the blender have made a pretty smooth result? 🌹
Yes, makes it pretty smooth but some whole spices still could remain so better to strain it. This recipe has a smooth, silken gravy 😊 And so glad that you’ve made several of my recipes …thank you ☺️
I love this recipe, have made it multiple times. But is there anyway to increase the gravy? After straining i feel major part is lost. Can we add water and make it smooth?
Thank you Radhika....so glad you love our recipes 😊. And here is our CHICKEN MALAI CURRY | CREAMY CHICKEN CURRY | MALAI CHICKEN RECIPE ruclips.net/video/h3ZRxYW8TvY/видео.html 😊
I am amazed at how GREEN your kasuri methi is! May I ask which brand you use? The KM here in the South East of the US is a much danker, moss like green!
Wow. wow. wow. Time and again I am blown away by the simplicity of your recipes and the extra ordinarily exquisite tastes they conjure. In this recipe the ghee on the hot charcoal just took the taste to a completely new level. Once again please accept my sincere gratitude for the efforts you put in these videos and the magic you make happen in my kitchen.
I tried it today and came out very wel than I thought , family was amazed and enjoyed it like a restaurant gravy Thank you so much keep it going you are doing a wonderful job
Hello...am great fan of urs..Am from Mauritius... Kasturi methi powder is rare here... Bt we do get it fresh... How to roast ti n make it in roast powder...???? Thank u....
Thank You guys so much for all your hard work in making these videos on these fantastic tasting dishes. I have now made 10 of your recipes and love every single one of them. Simple videos, easy to understand, precise measurements and lots of love put in the making:) 👍👍👍 Greetings from Germany!! (To wherever you guys live)😀😀
Thank you from Australia, Cooking butter chicken with perfect taste was something i wanted to do from so long, it turns out to be amazing, i can trust anything with your recipes, thank you sis
You’re welcome gagandeep 😊...so glad it turned out perfect for you. And thank you for the appreciation and kind words....do try our other recipes too 😊
I prepared this Butter chicken for Easter Sunday kept marinade one day before in the fridge its was too good and tasty we all enjoyed with Basmathi Rice and self made Butter Naan we all loved it thank you FrGermany 🇩🇪🌷👍
Looks delicious will try making it soon. Same dish prepared in a restaurant can be so unhealthy because of the amount of butter and cream thrown into it. This recipe is a much more healthier option. Thank you for sharing all your amazing recipes with us.
I love this channel because instead of saying add some salt it tells exactly how much of salt to add for how much serving quantity. That's not just for salt but for all the ingredients. Being a beginner that's the place where we all go wrong. Thank you.
Thank you Kou for the kind words ...means a lot .😊😊
I tried today and it came very tasty....thank you so much
Agreed
I thought I'm the only one who doesn't know how much salt to be added. Good to see there are people like me.
@@SpiceEats 00⁰a
I am an average cook. 2 out of 10 dishes I prepare turn out decent, not even good. I prepared this yesterday and dear lord, I swear I was licking my plate clean. Brilliant, brilliant, brilliant! Thank you so so much for sharing this recipe and overall for the channel.. too thrilled to try other recipes.
- a new, happy and permanent subscriber! :)
Cheers!!
Glad it turned out well for you. We’re sure you will like the others too on our channel. 🙂
Keep on practising! I've recently started to cook and I can tell you that if you keep on cooking you'll become a great chef
Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzrzzzzzzzzzzzzzzzzzzzzz
Zzzzzzzzzzzzz@@zzzzzz@zzzzzzzz@zz@
Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
I have made this many times now, both here in the U.K. and in Canada when I visited my daughter. It really is an exceptionally good dish and a firm favourite with the whole family. Thank you so much for sharing.
You are welcome Shaun Haggerty 🙂...so glad it's a firm favourite with you & your family. Do try our other recipes too 😊
Made this today. Wow such a flavorful recipe. Thank you so much for sharing your recipe. My butter chicken recipe search ends here :) this will be "my recipe" in my favorite recipe list. Thanks abunch.
Hi,
I am following your recipes for almost everything and they are awesome excellent yummiest no words for recipe.
So much easy to make with less ingredients.
I made butter chicken for diwali party here in USA for my american co-workers and everyone loved it, everyone licking their fingers even I am a vegetarian I make it for my husband and my son and my co workers. Thank you so much for sharing your secret recipes.
Your meals are very cost effective as well, no fancy wines or weird ingredients.
I tried this today. Now everyone in my family is my fan. Thank you . It was delicious. Keep going.
This was the first recipe that I tried from your channel and then tried several others. They turn out perfect owing to the exact quantities given in grams. I have struggled for 3 years to get the right amount of onion and tomato in dishes following other channels who mention a small, medium or large onion which I could not figure out. I'm immensely thankful to you for giving the measurements of ingredients by weight.
My pleasure Sayyeda! So glad to be of help 🥰😊
I have watched about 8 Butter Chicken Videos today. This is the best. Not only the ingredients and methods are genuine but also how this video presents. Easy to follow and thanks for including the recipe in text. Good job.👍
Thank you ....so glad you liked it 😊☺️
my favorite restaurant dish! tried it yesterday and turned out yummy!!!
Glad you liked it!!😊
I just finished cooking it , the taste is beyond Great 👍 , Amazing 👏👏👏👏 the. Flavor is irresistible. 😘😘😘
5 ⭐️ ⭐️⭐️⭐️⭐️
God bless you and please don’t stop showing us these amazing Indian dishes, you are a true master chef.
Underrated channel
Your positive point is you reply to almost everyone inspite of having so many subscribers.
Glad to know about your channel. Have tried 4 recipes and all were awesome in taste. Mughlai chicken n chicken fried rice are on my weekend demand list by my husband. Will try lots more. Thank you for being so great ❤
My pleasure Jyoti 🥰😊 And thank you so much for all the appreciation, made my day.
Please do try our other recipes too and share your feedback with us...I just love to read & reply to your comments 🤗
Tried this today, it was absolutely fantastic!
Thank you. And glad you liked the taste 😊😊
I requested for the butter chicken recipe 3-4 months ago,and the admin assured me,that it will uploaded. Now it is given with a very simple way to prepare. I love it. Thank you spice Eats. Keet uploading more and more delicious chicken recipes.!!! Lots of love......DEBASISH.
Thank you Debasish for your encouragement and support 😊
One of my favourite recipe for me and my family, I made it yesterday my entire family appreciated. All the compliment goes to you only.
Extremely delicious. Thank you so much. All the very best.
You are welcome மனிதநேயம் வளர்ப்போம் ...so glad you made it delicious...kudos to you 👌😊
How many servings please?
I tried this recipe and it was very tasty and perfect Everyone in my family loved it ..thank you so much...
My pleasure! So glad everyone loved it 😊
Delicious immunity booster dish for all. Jazzak Allah Khaira.
Tried ur recipe at home and became yummy. Thanks a lot.
You’re welcome Gurupreet 😊
Thank you so much, It turned out delicious. Everyone loved it.
Tried today........Its yummy😋Its now also on the flame....waiting😍
Thank you Shibina! So glad it turned out yummy 😊
I feel like tasting it through my screen. It looks delicious
😃😊
This is one the best recipe for butter chicken ......it's easy simple and taste so wonderful .....thank you for sharing this wonderful recipe with us
Tried butter chicken today.. I could never thought that I can make butter chicken at home.. thanks a lot for sharing this.. my family loved it. We are not deprived of restaurants food 🙂
Madam, it is one of the perfect recipies i have ever tried.
Every thing was perfect, whole family appreciated it.
The simple way you explain makes us very eager to try your recipies as soon as possible.
Cannot thank you more, thank you for starting this channel, wish you a lot of success.
😊
I followed same method and it was amazing butter chicken dish.All my family members loved it so much.thanks a lot
What an INCREDIBLE video!! The charcoal technique is amazing thank you
Thank you Ramnique Garcha for the appreciation...means a lot 😊
Tried today, and got compliments from my wife ❤️❤️
Thanks
That’s wonderful...kudos to you 👏😊
classic
I tried at home today and it's came out superb...thank u
You are welcome Karthik desha 🙂....glad you tried and it came out tasty 😊
What a wonderful way to execute a authentic recipe in a simple manner hats off really appreciable and admirable.
I tried this recipe out and it turned out super delicious......i made butter naan to have with it. Thank u so much..
Omg..yesterday I made it..my daughter said ,the best butter chicken 😍😍.thank u for the recipe 😍😍
I loved the after product, Thanks
I tried this recipe from my favorite Indian cuisine channel. It's simple, easy (as long as you have the black cardamom 😊 ), and super duper delicious. Thank you 🙏
Since the lockdown began last year I have been using my time to improve my cooking skills. Thanks to you and this channel I am proud to say that I have become an excellent cook.
That’s wonderful Rohit ...so good to hear that. Kudos to you on becoming a Pro 👨🍳👏
Definitely you worked in a restaurant sometime. I cooked it yesterday and it turned out to be totally awesome. Thanks a lot.
Could you please share the recipe of Dal Makhni as well. Big fan!!
😊😊
Hi. Tried this recipe today and it came out very well. Many thanks
Yeh recipe bhut tasty bani. Mere bacho k bhut achi lagi ab hum butter chjcken ise method se banaye ge. Thanx
Very good videos. Simple steps and tasty food.... tried 4 5 dishes in the time of lockdown... thanks a lot spice eats..
I tried butter chicken, mutton and even today I tried hakka noodles its way beyond deliciousness 😋😋😋😋
Wow mouth watering may Almighty God bless u nice recipe
Hi , tried the butter chicken & it came out so well .. it was so delicious... the smell & the look was divine .. ur recipes are too good !! Thankyou !
( only change I did was -the chicken I made was 1 kg , I took tomato 500 gms only & added some store bought tomato paste , rest all ingredients I doubled it ) was not sure if I had to double tomato to 1kg )
Tried today
Mind blowing recipe 😋😋😋😋😋😋😋😋😋😋😋😋😋
So unique and awesome recpie of butter chicken thankuuuu so much .It really helped me out.😘😘😘😘😘😘😘😘😘
That’s wonderful Tarannum, so glad the recipe helped you & you liked the taste. Do try our other recipes too 😊
Do we add any sweetness to get the desired taste !! Thank you for the recipe
Thanks for going back to your original music. Love this music (seriously) !
😊😊
Mouthwateringly awesome dish not just in india but across the seas too....superb and as always you make it so simple and easy...we just want to try it asap.....
So nice of you to say that Vasanta...really made my day. Do try it out soon & share your feedback with us 😊
@@SpiceEats definitely ma'am....
Mam humne yeh. Recipe try k bhut achi bani. Thans
I made this today, and everyone just loved this. Thank u so much for the lovely recipe
Gfhgjggjzxh
Excellent recipe!
It took three hrs to prepare
It is all with it
Thanks
Its Great. But should I use salted or unsalted butter?
I tried it n it was just soo soo good thank u mam.
My pleasure 😊
We tried this recipe today , whole family loved it. Thanks very much.
I tried this recipe it came out delicious
Thanks for sharing this recipe
Our pleasure 😊
Very nice recipe thank you so much
You’re welcome suhail 😊
Thank you for another great recipe. I have made several of yours. I would have been interested to see what remained in the strainer. Wouldn't the blender have made a pretty smooth result? 🌹
Yes, makes it pretty smooth but some whole spices still could remain so better to strain it. This recipe has a smooth, silken gravy 😊
And so glad that you’ve made several of my recipes …thank you ☺️
I love this recipe, have made it multiple times. But is there anyway to increase the gravy? After straining i feel major part is lost. Can we add water and make it smooth?
Woooow... this has to be one of the most mouthwatering recipes on your channel ma'am..
Great color and I hope the taste was even better
Thank you Hitesh ...very kind of you to say that 😊. Do try it out and let us know how it turned out 😊
I really I like the way u show the recipe, if possible please mention Cooking process time at beginning of the video..
Thank you... will surely try to incorporate 😊
Your recipes are the best!!! Keep it up. You're a really good cook! 😀
Thank you Prateek Sanghi for the compliments...means a lot 😊
Your recipe for Butter Chicken is awesome. Thank you so much for sharing this. I will definitely try this very soon.
You are welcome Mo Salah ...glad you liked it 😊
We tried it yesterday. Really awesome. Tasted just like restaurant.
Thank you Sudhakar Prabhakar for the appreciation.....glad you liked it 😊
Really fantastic recipe so 👌 😄
Thank you 😊
Thanks for the yummy recipe. Made it today and turned out very tasty. Most of your recipes are awesome.
My pleasure Hemalatha…so glad it was delicious 😊
Awesome recepies kewra water were do we get
Thank you Nikitha 😊. Kewra water is readily available in stores... we use the Dabur brand 😊
I loveeee your recipes.. your recipes never go wrong..tastes amazing!!!
please share recipe of malai chicken ..
Thank you Radhika....so glad you love our recipes 😊. And here is our CHICKEN MALAI CURRY | CREAMY CHICKEN CURRY | MALAI CHICKEN RECIPE
ruclips.net/video/h3ZRxYW8TvY/видео.html 😊
Thank youuu !!!!
I am amazed at how GREEN your kasuri methi is! May I ask which brand you use? The KM here in the South East of the US is a much danker, moss like green!
Can you share the brand and model of the grinder you're using?
Wow. wow. wow. Time and again I am blown away by the simplicity of your recipes and the extra ordinarily exquisite tastes they conjure. In this recipe the ghee on the hot charcoal just took the taste to a completely new level. Once again please accept my sincere gratitude for the efforts you put in these videos and the magic you make happen in my kitchen.
Thank you Rashid for the generous appreciation. It makes our efforts all the more worthwhile 😊.
Aasalamulaykum nafisah mam wow wonderful recipe I am make it today dinner😊🤗
Walekum Fatima and thank you 😊. Do let us know how it turned out 😊
Making 4th time on my kids dimand,really thanx to spice eats.
Amazing ! Love it. Thanks for recipe 🙏🏻❤️
I tried it today and came out very wel than I thought , family was amazed and enjoyed it like a restaurant gravy
Thank you so much keep it going you are doing a wonderful job
I am going to try this dear today, many of your chicken curry I tried, my family loves it always. Lots of love from Bangalore 🥰🥰😍😍
Hello...am great fan of urs..Am from Mauritius...
Kasturi methi powder is rare here...
Bt we do get it fresh...
How to roast ti n make it in roast powder...????
Thank u....
Looks great😍😍😍...Is it salted or non salted butter ??
Very delicious I send it to my friends group they love it
your videos are great. very clear instructions.
Thank You guys so much for all your hard work in making these videos on these fantastic tasting dishes. I have now made 10 of your recipes and love every single one of them. Simple videos, easy to understand, precise measurements and lots of love put in the making:) 👍👍👍
Greetings from Germany!! (To wherever you guys live)😀😀
Greetings from India 🇮🇳😊
My pleasure Lucas …so glad that you’ve tried so many and loved them…Thank you …you just made my day ☺️😊
I tried this recipe out-it is very yummy! 10/10
Thank you 😊
OMG amazing mouthwatering delicious Dish 😋😋😋😋
Yummy, looks Amazing. What can I use if I cannot find ghee for the hot charcoal? Thanks in advance.
Beth notw you can add a teaspoon of melted butter instead of ghee 😊👍🏻
I tried it, awesome
Thank you 😊
Most waited recipe ma’am .....inshallah definitely I will try .....yummy yummy 🥰
That’s nice Sara... do try it out and let us know 😊
Literally made chicken for the first time, I didn't expect it to turn out so great, one of the best home made chicken I ate of all time.
Thank you from Australia,
Cooking butter chicken with perfect taste was something i wanted to do from so long, it turns out to be amazing, i can trust anything with your recipes, thank you sis
You’re welcome gagandeep 😊...so glad it turned out perfect for you. And thank you for the appreciation and kind words....do try our other recipes too 😊
Quite yummy recipe madam.thank u so much..keep it up...best wishes from Kerala....your place pls..
Thank you Jasna Thasneem for your wishes & appreciation ... we’re from Hyderabad, India 😊
Tried this today it was sooooo delicious... Thank you so much... Lots of love for your channel... Amazing 😍😍😍😍😍😍😍
Hi, all your recipes are fantastic and spot on. Can you prepare chicken tikka masala? This is a famous Indian dish in England. Thanks
I prepared this Butter chicken for Easter Sunday kept marinade one day before in the fridge its was too good and tasty we all enjoyed with Basmathi Rice and self made Butter Naan we all loved it thank you FrGermany 🇩🇪🌷👍
That’s wonderful Jaya! So glad you tried and loved it. Hope you had a good Easter celebration 😊
OMG that looks so yummy.... I want to try this 😋😋😋
Just without the cream and cashewnuts.
Thank you Arya 😊.
Do try it out & without the cream & cashew nuts the gravy won’t have the same colour & creamy texture 🙂
Wow superb mam. Cooking very
professionally. Thanks for the background music. This is specific energetic music for spice eat 👍👍👍👍👍
Thank you Dhanish for the kind words .. glad you like it 😊🤗
Tried it..Turned out very well..Thanks for sharing...❤
Wow wow Spice Eats- Finally an authentic restaurant style Butter chicken.
Fed up with channels claiming restaurant style and showing same tamatar pyaz bhuno gravy
😊
Thank you Sagar Kumar for the appreciation 🙂...glad you liked it 😊
Very well said Sagar.
Looks delicious will try making it soon. Same dish prepared in a restaurant can be so unhealthy because of the amount of butter and cream thrown into it. This recipe is a much more healthier option. Thank you for sharing all your amazing recipes with us.
Made this yesterday & everyone loved it!
Thank you 😊
Thanks man it's helpful for making egg curry and it's taste like professional awesome .
Ma'am thanks for sharing this receipe.
After watching this video i understand my best buddy love butter chicken always😊.
You are welcome vijaya ...do give it a try, comes out very tasty 😊😀
Sure
Thank you so much sister 🥰🥰 God bless you
Your recipes are yummy as well as easy ... and presentation are just awesome...❣keep sharing