Ceylon Cinnamon vs. Cassia: Why ‘True Cinnamon’ is Worth the Hype

[@miriamcedillo4431]

It's pronounced "Say-LAWN" (Ceylon). Already put in my coffee. Popular in coffee in Mexico.

[@pijnacker01]

Thank you. 🙏

[@cindyc]

🤗❤️Merry Christmas

[@pijnacker01]

Merry Christmas and may you have a blessed new year 🙏

[@PALERiderwf2-mh]

Say lon is how you pronounce it

[@pijnacker01]

Thank you 🙏

[@lukaszjedrak8747]

living in the age of substitutes... are we getting poor again or is it someone who wants to make more profit of us?

[@markmpm]

You are pronouncing, "Ceylon" incorrectly... please look it up. Otherwise, very nice video.

[@pijnacker01]

Thank you 🙏

[@guypehaim1080]

I understand that Saigon cinnamon from Vietnam is the best.

[@pijnacker01]

Be careful. Saigon cinnamon (scientific name: Cinnamomum loureiroi) is a type of cassia. Cassia is a term used to refer to several species of cinnamon, which are different from true cinnamon (Cinnamomum verum, also known as Ceylon cinnamon).

[@guypehaim1080]

@@pijnacker01 Regardless, I read that the Vietnam cinnamon tastes best.

[@outerlimitz67]

Please dont keep saying Cey- Lion... C'mon dude😂😂😂😂😂

[@pijnacker01]

Cinammon!