Tocino del Cielo | Eating with Andy
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- Опубликовано: 8 сен 2024
- Tocino del Cielo, which literally translates to “Bacon from Heaven”, is a dessert similar to a crème caramel or flan. It was introduced by the Spanish when they colonised Peru and was originally created by Nuns, hence the name. It is very simple to make, uses only a few basic ingredients and is absolutely heavenly!
INGREDIENTS (Serves 10)
8 eggs, room temperature
3 cans of condensed milk
1 tsp vanilla extract
1 cup coconut shreds
Caramel
1 cup caster sugar
½ cup water
Passionfruit Sauce
1 cup passionfruit pulp with seeds
1 tbsp sugar
To serve:
Coconut shreds, toasted
Lime zest
Sea salt flakes
TIPS
- Mold dimensions: 28cm x 13cm x 7cm terrine/bread/loaf mold/pan. Try to find a mold that is as close to those dimensions, doesn't have to be 100% exact.
- For the Caramel, keep a close eye because once it starts changing colour it can burn very quickly. You want it to be a dark golden brown. Once, you see it turn that colour, remove from the heat immediately and pour into the mold.
- When coating the bottom and sides with Caramel, DON’T FORGET TO USE OVEN MITTS as the mold will become very hot!
- To test your custard is properly cooked, insert a sharp knife/skewer gently into the centre. It should come out clean.
- If you’re having trouble demolding your custard, leave the mold in boiling water for a bit longer and give it a whack with the palm of your hands when inverting it into a serving plate.
- If you want to get more caramel out of the mold, add a splash of boiling water into the mold and mix with a spoon.
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I do not know why she calls it Tocino del Cielo. The real tocino del cielo IS NOT prepared with any milk at all, neither condensed, nor evaporated, not even real milk. There are many videos showing the rea Tocino del Cielo That been said, as a FLAN or Spanish Custard, which is what this delicious recipe is, I can confess that it is the most delicious looking desert I've ever seen! Especially, the delicious Parchita (Passion Fruit) sauce, which is my favorite tropical fruit, besides Guanabana (Sour Sop). I can't wait to make it and enjoy it. KUDOS to this beautiful young lady! I enjoyed the video. Thank you for sharing this incredibly delicious flan! Yummy!
What U say is true. Tocino de Cielo is from Andalucía Spain. And have no milky content. But as she comments the spanish thru the convents gave the idea, and the flan recipe which is european, and the coconut were used in this idea. I delicious, recommended.
Awesome!!! I can confirm this is a delicious dessert
John Krasenstein Thank you amigo!!
Numero Uno even when mkr is finished
That is sweet of you! Thank you 😊
I made Andy, it came our delicious!!!! What a great recipe and the technique that you suggest is perfect, i could say that this one competes with my grandma's one.
Hugo Padilla oh wow competing with your grandmas recipe is a huge thing 🙌🏼 I’m so glad you enjoyed the recipe! I would love to see a pic next time on my Insta or Facebook @eating.with.andy 😊
Oh my god Andy am happy to see you on RUclips i was just watching you on MKR few days ago.. big hi from Egypt 🇪🇬
Mm Mohamed Hello all the way to Egypt!! So happy to welcome you to my channel. Please follow me on Insta too @eating.with.andy 😊 Is MKR just starting there?
Eating with Andy oh no they don't put it here but i watch it on Osn & other channels i saw it last year & this was my second time .. i ll follow is
Delicious! :D Well even though I’ve never tried it, I WOULD LOVE TO! 😆❤️
Omg Cassie you have to make this! The result is delicious.
This looks incredible 👌
Thank you! It is quite a stunning dessert. My favourite part is demolding it!
so awesome thank you
You’re most welcome! Hope you get to make it at home 😊
So good!!😋😛
such a well done video thank you. very nice
I’m glad you enjoyed it! Thank you 😃
quite humble of u Andy !!!
Great video Andy
Thank you Ben!
It’s 2021 but I’m just watching 2019 MKR these days; love your energy, love the food you cooked in the competition! Learned so much about Peruvian cuisine !! Was just watching semi-final and the dessert name brought me to discover your channel!! I’m so happy!
YAY GO GURL!!! 1K. LETS GO YEAH!
Woooohoooo!! I'm so happy and can't thank you guys enough for all your support 🤗
OMG...I saw you guys making this last night on MKR (MKR is finally airing on Dutch tv ) ....and OMG it looks soooooo delicious,I'm making this for sure as soon as I've got a new oven...Andy I love your RUclips channel❤❤❤
Hola dear Jolanda! Oh that’s so exciting that it’s finally airing there 🥰 I can’t wait for you to make this. Would love to see a photo when you do through Insta or Facebook! Hope you’re having a fantastic weekend
@@eatingwithandy9429 ofcourse I will post it on IG and I will tag you...I FINALLY got my new oven yesterday...so I am making it very sooooon...I keep you posted...Much from the Netherlands😘
Jolanda Roovers oh how exciting!!! 🙌🏽💃🏽
Such a delicious dessert!!
Amazing!!!
Thank you Felix 😊
Looks amazing
It is a stunning dessert! I love making it when I have people over and demolding it in front of them. There are always "wows" across the room hahaha
I came here after watching MKR's semi-final, looking the recipes of your Tocino del Cielo and Seco de Carne. I'm glad I found your Tocino's recipe, it looks and sounds so appetizing (My mouth is watering now). Can you make a video about how to make Seco de Carne, please?
Patronus Charm Oh yay! That’s awesome thanks for subscribing to my channel 🥰 Of course I’ve got a Seco recipe coming soon! Please follow me on Instagram too as I post daily @eating.with.andy
looking good!
Thank you 😄
I wonder if Ruby will make an entrance in a video...
She most definitely will!
Looks yummy
it's heavenly! haha
Excelente!
Oh, the original Spanish version uses Simple syrup instead of the Condenced milk? That's why it looks different!🤔
I've made your recipe TWICE already. The whole family loved it and the addition of the passionfruit sauce, lime and salt added an elevated touch. I was amazed how well all those elements worked with it as I've eaten this dish before as it is with nothing else and found it a bit too sweet (i know peruvian desserts are meant to be that way). But adding all the other stuff made it ZIIIIING. Very clever Andy. Lots of love from NYC,USA. p.s my whole family loves you and your food.
So its like a creme caramel but firmer?
oskar joe yes, much firmer in texture as it doesn’t contain any milk and it’s got the coconut layer too
Andy show us the procedure of your lemon souffle on Mlr
I will soon! It’s been highly requested but it’s winter here in Australia so I was going to wait until the weather got a bit warmer to release it!
I will be waiting
Hi andy , thank you for your recipe, just one question about the cans of condensed milk, what is the weight or milliliters please
Numero uno
I had to, aye, you dig? 😎 Approved
It’s Peruvian flan with coconut flakes
I think 2 cans is condensed milk is too sweet plus the caramel .
TheBlaster Yes this is a really sweet dessert! (Peruvians love super sweet desserts) It’s usually eaten on its own, that’s why I added the lime zest, salt + passionfruit sauce. All those additions help balance the sweetness.
Pero he visto que los españoles lo.hacen solo con yemas,con leche condensada ...creo que ya es muy cercano al flan..anyway esta buenazo!
Peruvian rice recipe please :)))
Thank you for your suggestion! I've added this to my list 🤗
A mi me parece un flan de leche condensada.
Tocino?
Who else only heard of flan before 🇵🇷 and came to check out this video because of #BakerandtheBeauty ?
Excellent video ty for this recipe 💛
Oh yay!! Never heard of that show but now I must check it out. So happy it brought you to my page!
@@eatingwithandy9429 hi, I made your recipe for the first time last week and everyone looooved it - the texture was so different
such a delicious recipe
and I love that extras you suggested toasted coconut were perfect ...
The show is fairly new it's on Hulu right now 🌺💛
What did i just watch....?
Is this the original recipe?..traditional recipe for tocino del cielo is way different....
This recipe is similar to a custard flan but with an addition of coconut...
though flan and tocino del cielo are very similar...
But tocino only uses 3 ings... Egg Yolk, sugar syrup and caramelized sugar....and not using dairy or milk...
Milk goes for the custard flan....
But thanks anyway for this sweet recipe....diffntly not a tocino del cielo
This is a Peruvian version of Tocino de Cielo which was adapted from the original Spanish recipe...this is what you will find in Perú. I added the passionfruit & lime as my twist as I think it complements it beautifully.
Tocino del cielo se hace con solo yemas y azucar.
this is leche flan. tocino del cielo doesnt use milk thats how it differ from leche flan
You ruined the recipe why talk about the origin of this dessert & ingredients & add things that don't belong, you made a cuban style flan aka Quesillo!! what a shame
Too much sugar. Not healthy
You don't indulge in dessert to be healthy my friend. If you want healthy recipes, this isn't the channel for you!