On Air: Greg Martellotto On Why You Should Avoid Mass-Produced Wines

Listen to our founder, Greg Martellotto, as he shares his extensive wine knowledge and insights on the All About Wine podcast with Ron Hunt at BlogTalkRadio.com.
As one of only 250 Italian Wine Ambassadors in the world, certified by Vinitaly Academy, Greg is a true expert in the field. Throughout the conversation, Greg dives deep into the importance of avoiding mass-produced wines, explaining why carefully crafted, small-batch wines offer a superior experience.
One highlight of the discussion is the fascinating comparison of Caymus wine and its residual sugar levels with Coca-Cola, a point that really puts into perspective what many consumers may not realize about wine labeling and mass-market wines. Greg’s expertise shines as he breaks down these complexities and shares insider tips to help you choose better wines.
At Big Hammer Wines, we pride ourselves on offering 90+ rated wines that avoid the pitfalls of mass production-delivered straight to your door at unbeatable prices.
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[@TheDesertWineGuy]

I think the QR thing is awesome but to add a huge list of ingredients to a wine label will ruin the look of the label. I don't think that the average person believes wine is in any way shape or form healthy for them and of they do, they need to educate themselves on the subject. Take Resveratrol for a minute. Resveratrol comes from the grape skin as well as blueberries, raspberries, mulberries, and peanuts. The amount of Resveratrol received from wine is so little, you would have to drink literally gallons of wine in order to gain the benefit. As far as America eating or drinking healthy again, hopefully Kennedy get the position he is looking for and helps us out.