How Cute are these Mini Corn Cheesecake | Bunnify

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• Ingredients
(makes 3 mini cheesecakes / about 3.1-inch ramekin)
[For the base]
□ 45g Digestive biscuits
□ 21g Unsalted butter, melted
[For the cheesecake]
□ 150g Cream cheese
□ 42g Granulated sugar
□ 1 Large egg(about 55g)
□ 50g Plain yogurt
□ 60g Heavy cream + 50g Corns
□ 6g Corn starch
□ 3g Vanilla extract
□ 60g Corns
□ Corns, for decorating
□ melted butter, for brushing
• Before you start
- Take your cream cheese, eggs, plain yogurt, and heavy cream out of the fridge at least 30 minutes before using.
- Grease each ramekin with melted butter.
- Preheat oven to 355°F/180°C.
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[@jisooseo3277]

이번엔 미니 옥수수 치즈케이크군요❤️❤️❤️
옥수수 넘 좋아하는데 맛있어보여용😍😍😍😍

[@Bunnify]

옥수수가 가득 들어 있어서 맛있어요 :) 감사합니다❤

[@하광희-z8e]

너무 맛있어보여서 만들어봐야겠어요~
레시피 감사합니다^^

[@Bunnify]

안녕하세요 :) 한번 도전해보세요! ❤감사합니다~

[@momskitchen]

이거 하나씩 꺼내 먹기 참 좋겠는데요!!

[@Bunnify]

사이즈가 작아서 하나씩 먹기 좋아요~ 감사합니다❤️

[@Goraego-yo6fc]

🤤🌽🌽🌽

[@Bunnify]

🌽🌽🌽 감사합니다~ :)