Rigatoni Bolognese

This is hands down the best bolognese sauce you will ever make! It's seriously rich and deeply flavored from ground beef, pork, red wine, chicken stock, milk, fresh veggies, herbs, and one super secret ingredient. Rigatoni bolognese requires patience -- you gotta cook it low and slow! -- but it is worthy of every celebratory meal, from Sunday supper with the family to the most special holiday meals!
🍴RIGATONI BOLOGNESE ingredients🍴
4 Tbsp unsalted butter
2 Tbsp olive oil
½ cup sweet onion
½ cup carrot
½ cup celery
2 lbs ground beef
1 lb ground pork
2 tsp Kosher salt
½ tsp freshly ground black pepper
1 ½ cup red wine
1 cup whole milk
2 cups low-sodium chicken stock
1 (28 oz) can whole San Marzano plum tomatoes
2 dried bay leaves
½ lb chicken livers
2 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 lb rigatoni
Lemon zest
Freshly grated Parmigiano Reggiano
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#pasta #bolognese #italianfood