Mutton Raan Roast With Yakhni Pulao By SooperChef (Bakra Eid Special Recipe)
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- Опубликовано: 13 июл 2021
- Mutton Raan Roast with Yakhni Pulao is an incredibly delicious Bakra Eid Meal Combo. Serve with Coca-Cola and double the joy of your Eid.
Visit SooperChef.pk/Coca-Cola and catch the best Eid meal recipes
#CocaColaKhulayTouDilKhulay #CokeAndMeals #EidSpecialMeals #MuttonRaanRoast #YakhniPulao #SooperChef #BakraEid
Mutton Leg Roast With Yakhni Pulao Recipe:
Ingredients for Raan Soaking:
Mutton Raan (leg) 1.5-2 kg
Water as required
Salt 1/2 tbsp
Vinegar 1/4 cup
Ginger garlic paste 2 tbsp
Ingredients for Raan Roast:
Oil as required
Soaked Raan
Ingredients for Raan Marination:
Yogurt 1/2 cup
Water 1/4 cup
Salt to taste
White pepper powder 1 tsp
Turmeric powder 1 tsp
Ginger garlic paste 1 tbsp
Green chili paste 2 tbsp
Cumin powder 1 tsp
Lemon juice 2 tbsp
Ingredients for Steaming Raan:
Water as required
Garlic 3 cloves
Lemon slices 3
Green cardamom 4-5
Black cardamom 1
Dry coriander 1 tbsp
Star anise 2
Fennel seeds 1 tbsp
Ingredients for Yakhni Pulao:
Oil 1/4 cup
Onion (sliced) 1 cup
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Cumin seeds 1 tsp
Star anise 1
Black peppercorns 1 tsp
Cloves 1/2 tsp
Black cardamom 1
Salt to taste
Red chili flakes 1 ½ tsp
Mutton stock 3 cups
Soaked rice 2 cups
Directions for Raan Roast Preparation:
1. Take one whole leg of goat and place deep cuts on it.
2. In a bowl add water, salt, vinegar, ginger garlic paste and soak leg in it for 1 hour. Drain the wter and pat dry leg.
3. Heat oil in a large karahi and deep fry each side for 4-5 minutes. Take it out of oil and let it cool at room temperature.
4. In a bowl add yogurt, water, salt, white pepper, turmeric, ginger garlic paste, green chili paste, cumin powder, lemon juice and mix well.
5. Pour the marination mixture over the fried leg and marinate it for 8 hours or overnight.
6. Wrap the leg in foil paper, prick small holes into foil and set aside.
7. In a steamer add water, garlic, lemon, green cardamom, black cardamom, dry coriander, star anise, fennel seeds and bring it to boil.
8. Once the water starts boiling, place the wrapped leg into steamer and cover with lid and steam for at least 2 hours.
9. Unwrap the wrapped leg and set aside.
Directions for Yakhni Pulao Preparation:
10. In a pan heat oil and add onion, cook until onion starts to get light golden brown.
11. Add ginger garlic paste, green chili paste and cook for 2-3 minutes. Add water if needed.
12. Add cumin seeds, star anise, black peppercorns, cloves, black cardamom, green cardamom and cook for 1 minute.
13. Add salt, red chili flakes and cook for 2 minutes.
14. Add mutton stock and bring it boil. Add soaked rice and until 80% water has evaporated. Cover with lid and steam for 10-15 minutes. Serve with Raan Roast.
Preparation time: 30 mins
Cooking time: 2 hrs 30 mins
Serving: 4-5 
Хобби
Professionally cooked and well presented. Totally awesome and excellent.
You always upload scrumptious recipes. I am deeply inspired by your videos, your perfection in cooking, the text and music, the lighting, the background, and the environment. Everything is perfect. Stay connected!
Lovely presentation n each step describe properly ....2good
Superb recipe will try this up coming eid
perfect your cuisine I always like it
Looks delicious and you made it quite easy...
MASHA Allah
Look so delicious thank you so much 😘
Masha Allah Barak Allah jazakallahu khair
Masha Allah
Sooper....always super.🌼
Its wonderful for bakra eid😊!ur recipes are awesome nd easy fantastic😍..........i have tried many of ur recipes and all of them turned out super duper yummy,easy and delicious😘😋!!!plzz don't forget to share easy nd yummy new new recipes on bakra eid.!😎😜
Wow, looks tasty and perfect.🌹
MashaAllah the food is sooo delicious nice cooking
MashaAllah
Looks good
Very nice recipe
بہت خوب 👏👏
Ma Sha Allah 😊
Wonderful 👌 and too yummy 😋😋 sooperchef🧑🍳
Behtareen 👍👍👍👍👍👍
Woww so delicious 💕👍
Thanks for sharing
MashAllah Amazing Recipe 💖🌹
Hey
SooperChef
Hope you are good
I have a request
Can you plz make a video of your kitchen and studio Tour Plzzzzzz
Recipe bohut achi hy ,laken beneficial banany k lye coca cola ke jaga energy drink hona chaheye.
Waooooo yummmmmm
I like this recipie
Awesome recipe!😊😍😋😋
wow, looks very delicious
Nice sharing 🤗😊
Very easy and delicious recipe yummy 😋😋😋
Superb✨❣️
Mashallah g nice 👍
Woww zbrdsttt
today im try this bus acchi banjaye jesi aap ne banai he yummy
sure try this out 🥰
Walekum Assalam (wrwb)......delicious recipe well done chef.😍😍😍😍
Kia baat hy ...khana wo hy jisko dekh kr hi lazat ka ahsaas hojaye.. Wah maza agaya kia baat hy.. Jeeti rahoo Allah Pak khush o Abad rakhy
Ameen :)
MashaAllah
Very nice recipe
Best recipe
Delicious 🤤
Masha Allah
So tasty
Awesome 😎
Supper 🍽
👏👍👍👍
Super 👍 and fantastic 😋
Yummy 😋
Yummy recipe but with the mutton raan baked instead of being deep fried would have been even more tempting.
I tried it, it was super 👌
thanks for your review ❤
V good
From.raan water u take.mutton stock?
Very Nice..👍👍👍
M tried this recipe..and it's turn out fabulous.. every one like it.. jazak Allah..
Rann boil tw nh ki ap ny tw us ki yakeni kha sy agi?
Mery bhai jb b abroad se aty hn, is recipe ki farmaish lazmi krty hn. Too delicious 👌
Great 😊
It takes 3 to 4 hours for steam
Superb
Thank you! Cheers!
Mutton stock kahan s Aya.
Why deep frying before marination
😋
😊
I tried it today and the meat wasnt tender even after 3hrs 🫣🫣🫣
Cook for 6 hrs it will be tender 3 hrs are less time
2 hours steam karna hai but low flame high flame ya medium ya to bataya hi nahi?
👍👍👍👍
😊
Weldone performance
😋
Did you fry it again after steamed ?
it's steamed not fried again. but you can if you want or brush it with oil to make it look presentable. 😊
U fried it? Bcz meet at the end looks fried
no 😊
Nice recipe. But mutton Ran should not be fried as per my opinion. Remaining all nice
Recipe bht zabardast hai pr yeh samajh nhi aya k apne yakhni kaise banai?
Yukhni wo hai jis pani ma raan steam ki thi ..wo wala pani hai
Pehle hi fry karliye to masala lag jayega ache se
Mutton stock kahan s Aya? plz tell
Yehe mujy b pata Karna ha ABI banana ha mujy🧐🙄
Jis me mutton steem horaha tha pani me wo wala pani use kia ha
What can we use if we don't have aluminium foil and butter paper ?
Aluminum foil is essential to lock the moisture in 😊
Is it necessary to fry before marination ?
Bakray k gosht men jo heenk ati hy usk liay
Pehlay ki recipe main aap ne raw papaya lagaya tha ab nahi
I'm first
1stt
Wow excellent recipe delicious 👍👏👏👏👏👏