Foraging wild spring greens and making wild fennel cakes!

I went out for a hike before SoCal turns into Satan's sauna. I was hoping to find some spring greens to collect and cook some food. Most of what I say is starting to flower and getting bitter. But I did manage to find some wild fennel.
Here is the detailed recipe I used to make these:
foragerchef.co...
This fellow has a book on foraging and cooking wild plants called "Flora", which you can find here*:
Flora: amzn.to/3TIS5rY
He also works quite closely with one the most knowledgeable foragers out there, Sam Thayer. If you are looking for definitive guides to foraging plants (albeit with a somewhat Mid-West focus), these books are top notch:
The Foragers Harvest: amzn.to/3ITO4vC
Nature's Garden: amzn.to/3VAN3jK
*This channel uses Amazon Affiliate Links.

[@davehendricks4824]

Stinging nettle soup is OUT OF THIS WORLD!

[@Wild_California]

I just saw a recipe in the book I linked above (Flora) for nettle soup. Looks amazing. I might have to go back out.

[@davehendricks4824]

@@Wild_California add some dandelion and wild mustard greens and you’ll wish you could get it year round. I can the soup.

[@CayRome]

Looks great!! thanks for sharing!

[@Wild_California]

Thanks for watching!

[@TravWasTaken]

Awesome video, dude!

[@Wild_California]

Rad, dude! Thanks for letting me know you liked it.

[@AlienSteveious]

Bros surviving the apocalypse

[@Wild_California]

Haha. Nice. 🤙