Yes Morris time, you always a show what a gwwwaaann !! Everything I made following your instructions has been good, the curry chicken and chicken foot soup. God establish the work of your hands my brother ! Psalm 90:17
Now I understand the main differences between fricassee chicken and stew chicken, although there are some similarities! Thanks for making it all so clear.
Finally a chef that understands the difference between fricasee and brown stew. Kill mi ded the younger generation thinks brown stew and fricasee is the same dish with different name.
You a real chef. My part of the island. We do stew or brown stew. Stew we cook down one time. Brown stew we fry then stew. In montego bay I hear them call the stew down fricasse. Different ways still taste good
greetings @ Morris Time Cooking. This is the most to the point and easy to understand cooking video I've ever seen. no like! your my new cooking tutor respect 1000
I’m watching from England however I am living in New Jersey but I am a Trinidadian by birth I love anything jerk- I will definitely make it on the grill and then to the oven
@@lrowe70 I know about Brown Stew chicken; just never heard anyone Jamaican that I know call it fricasse chicken before watching Adrian's video. My mom (RIP) made Fricasse chicken but she never made it like the Jamaican Brown Stew chicken. It's so interesting to learn that no matter how different we all cook, turns out we're not so different at all lol. What's different are the spices and seasonings and a few techniques. Btw I'm not Jamaican; I just love the food, people and the cullture.
@@imari2305 there are 14 parishes in Jamaica. A Jamaican in St. Ann may know a dish such as brown Stew Chicken, while a Jamaican in another parish - St. Catherine as an example, may know the same dish as Fricassee chicken. It is the beauty of the Jamaican culture - out of many, one people. We are a blend of different cultures, hence the reason why Jamaicans may know a particular dish by a different name.
LOL, Morris you and Imoinda Reynolds seem to be speaking a different language with all that patois....... hilarious. Anyhow, it looks to me like you're very experienced with your method of cooking. Great job, keep up the good work.
She is a great soul and as soon as i hear the patois i transform lol, Lol mommy did well with me back in the day and the professional experiences too. Thanks for the encouragement and for making it Morris Time, Nuff love
Something I’ve always wondered about Jamaican fricassee chicken, why do we make a brown sauce? Everybody else in the world makes this based on the definition of the word which is to finish the meat in a white sauce. Looking forward to the input just curious. FYI, I love my Jamaican spin on recipes from all over the world so don’t get me wrong but in this case, the white sauce is quite delicious and I don’t know if people even know about it…
JamGurl 17. I Marie steal Godbold 🙏 for you all . I asked lgesia de Christo Imperial to pray that the Government help you all get new casa new comida ne clothes that the comfort you in time of many lost ones. In jeseus name lords will amen.
In essence the fricassee chicken is the same as Brown stewed chicken or we call it fry and cooked down ,its the same method and then you have stewed chicken where you put all in the hot oil and allow it to get a nice brown colour, then we add water little by little and let it steam.
Kay William I have a few sea food dishes coming very soon. I'll get back to you with a recipe of the crab. Thank you for watching and reaching out! Gwan big up yuhself😁
Moesha hi morris i enjoyed watching you cook there were some dishes that i didnt know how to prepare them but watching your you have learned a lot thanks to you and your videos tums 👍to you big guy keep up the good works as i keep watching
I did not know tgat this wss called Fricassee chicken and I've been eating it from growing up,I'm Jamaica and I call it cook dung chicken lol know something today..
I don't see any ingredients that is in the description. Maybe because I am on a cell phone. I will wait till I get home and look on the laptop to see if that's the issue. Thanks for sharing
Deby Erwin sorry for the delay, your cellphone is working just perfect 😃 I taught the ingredients wee saved but they weren't. Now it's up and ready. Thanks a lot for the feedback, nuff love ❤️
You did I wrong big man, fricassee chicken should definitely 100% be voted in Plentyflour before you brown it. That's what make the Chicken tender and different from brow stew chicken. And next time, take off the yellow ting on the tip of the chicken leg me call it the sock😂. Other than that I give you a 👍 up.
Jingle deh bad! Mi see u nah dinner fi lata Mi can see seh yuh frass fi real A nuh any n any man can feed yuh That's why u always bring mi inna the kitchen 🤣🤣
Why do you wash them? I’ve NEVER done that. (Usually the heat kills any bacteria). I love how you show how to cut them up. Very detailed video. Thanks for taking the time to upload.
it is common to wash chicken in Caribbean culture. The chicken we buy usually has a lot of blood dripping out of it. You do not want that blood in your your stew or any type of recipe your cooking. It is also most sanitary and washing chicken can remove dirt and all types of other foreign objects you cannot see with you eyes.
TRUEWITNESS4U thank you for pointing hat out we taught it was saved but it was, now it's up and ready to go. Thanks a lot for subscribing to us and watching our videos, nuff love ❤️
Small cut up is stew chicken, the bigger size is brown stew chicken, fricassee is not so brown ,the frying process is less , the chicken must be lighter in color on not so brow .
A no so fricassee Chicken 🐓 cook. You as-to flower the chicken before you fry it . The sauté the vegetables cook it Dow for around 10 Minuets then add the chicken and leave it to simmer for around 10 Minuets then it ready.please get you facts right before you lot do video and misleading the public ok.
It's Jamaican style not American style so him can do it anyway him grow and see other Jamaicans do it.. and mi neva yet see nobody add flour to fry it.
Here in 2022 and it still is the BEST Fricassee recipe ever!
Yes Morris time, you always a show what a gwwwaaann !! Everything I made following your instructions has been good, the curry chicken and chicken foot soup. God establish the work of your hands my brother !
Psalm 90:17
Hi I'm 18 years old and just learning how to cook your videos are very helpful💯
Now I understand the main differences between fricassee chicken and stew chicken, although there are some similarities! Thanks for making it all so clear.
love the way how you explain , quite detail and well spoken .
Beautifully done, I love how you used only two leg quarters this is perfect for someone with a small Family!!
hi, can you post a video on sharpening your knives. None of the knives in my home cut like that. Love your videos!
The struggle's real
Want me sharpen it for you 🙃
Finally a chef that understands the difference between fricasee and brown stew. Kill mi ded the younger generation thinks brown stew and fricasee is the same dish with different name.
I know theres a difference just never know theres is a name
maybeonemore I always thought I was doing brown stew chicken because that is what my mom calls it. I didn’t know there was a difference
You a real chef. My part of the island. We do stew or brown stew. Stew we cook down one time. Brown stew we fry then stew. In montego bay I hear them call the stew down fricasse. Different ways still taste good
greetings @ Morris Time Cooking. This is the most to the point and easy to understand cooking video I've ever seen. no like! your my new cooking tutor respect 1000
I’m watching from England however I am living in New Jersey but I am a Trinidadian by birth I love anything jerk- I will definitely make it on the grill and then to the oven
Solid video fam , fricassee gang where y'all at 👏
Never knew there was a Jamaican fricassee chicken recipe. Looks delicious Morris.
It’s called Brown Stew chicken…
@@lrowe70 I know about Brown Stew chicken; just never heard anyone Jamaican that I know call it fricasse chicken before watching Adrian's video. My mom (RIP) made Fricasse chicken but she never made it like the Jamaican Brown Stew chicken. It's so interesting to learn that no matter how different we all cook, turns out we're not so different at all lol. What's different are the spices and seasonings and a few techniques. Btw I'm not Jamaican; I just love the food, people and the cullture.
@@imari2305 there are 14 parishes in Jamaica. A Jamaican in St. Ann may know a dish such as brown Stew Chicken, while a Jamaican in another parish - St. Catherine as an example, may know the same dish as Fricassee chicken. It is the beauty of the Jamaican culture - out of many, one people. We are a blend of different cultures, hence the reason why Jamaicans may know a particular dish by a different name.
They are two very different dishes
I love watching your videos, I always learn something new. Please keep making videos I appreciate them.
Thank you!! I loved this recipe so much. Very flavourful and chicken was very tender.
LOL, Morris you and Imoinda Reynolds seem to be speaking a different language with all that patois....... hilarious. Anyhow, it looks to me like you're very experienced with your method of cooking. Great job, keep up the good work.
She is a great soul and as soon as i hear the patois i transform lol, Lol mommy did well with me back in the day and the professional experiences too. Thanks for the encouragement and for making it Morris Time, Nuff love
I could understand him just fine 😒
Jamaica has different dialects of patois, based on the Parish.
Jamaica has different dialects of patois, based on the parish.
Moesha thnx morris for teaching me how to make fricassee chicken i alwayz wanted to know how to cook it i did tried it oh men it was delious 👍
I was looking for inspiration to cook some c
Looks delicious, I just wanted to go thru the phone & get a plate, lol! 😂 I had to subscribe, too much deliciousness gwon here!
Something I’ve always wondered about Jamaican fricassee chicken, why do we make a brown sauce?
Everybody else in the world makes this based on the definition of the word which is to finish the meat in a white sauce. Looking forward to the input just curious.
FYI, I love my Jamaican spin on recipes from all over the world so don’t get me wrong but in this case, the white sauce is quite delicious and I don’t know if people even know about it…
Morris I dont see one ting dat yuh mek whe mi wouldn't eat. afood sort out propah.
imoinda Reynolds 😀 if me did plan fi bun up supmn dat caah gwan again😂 give thanks for watching all the time.
JamGurl 17. I Marie steal Godbold 🙏 for you all . I asked lgesia de Christo Imperial to pray that the Government help you all get new casa new comida ne clothes that the comfort you in time of many lost ones. In jeseus name lords will amen.
In essence the fricassee chicken is the same as Brown stewed chicken or we call it fry and cooked down ,its the same method and then you have stewed chicken where you put all in the hot oil and allow it to get a nice brown colour, then we add water little by little and let it steam.
Morris you should do fish or sea food.... I'm in the uk Jamaican born, I want to know how to make Jamaican street crab Lool 🙈 I'm a sea food girl
Kay William I have a few sea food dishes coming very soon. I'll get back to you with a recipe of the crab. Thank you for watching and reaching out! Gwan big up yuhself😁
Moesha hi morris i enjoyed watching you cook there were some dishes that i didnt know how to prepare them but watching your you have learned a lot thanks to you and your videos tums 👍to you big guy keep up the good works as i keep watching
Yessss, love sea food
Would have never thought about the egg! Looks awesome!
Meesay yu a gwan with much cooking. Big Up Ja! It look good.
Love your cooking
Yummy Yummy love it thanks for sharing
Love that chicken both are yummy and delicious thank you Morris
Great job that’s the way to cook fricassee chicken 🐔 yum yum 😋
I did not know tgat this wss called Fricassee chicken and I've been eating it from growing up,I'm Jamaica and I call it cook dung chicken lol know something today..
same lol
Morris to avoid future leaky gut, I wd grind the pimento like black pepper r salt. Ask yr doc if u don't believe me. FYI on health.
This sort out inuh general. Nuff respect. God bless
you are now my new cooking instructor my mother-in-law is fired lol at least you give measurements lol....
Morris that is good Jamaican çooking I would eat some of that chicken now
Can you please show how you make those beautiful garnishes
Yaad man mi love di presentation.
I tried this recipe it was amazing and the chicken was very tender thank you
New to the channel..ting wicked and nice.....
Sir you save my Sunday diner caz I never know the difference 😂
Saute or seared?
This chef bad bad bad 🤤🤤🤤 me love it
@MorrisTimeCooking any substitute for oyster sauce?
Wanted to know the same thing. #Allergies
more ketchup and sugar
Morris this looks really delicious
Chef morris yuh bad !! 😍🤗 Im in germany, its 2 in the morning an mi mouth a run water fi di fricasee chicken
Wey youa do deyso?
@@namienamie2167 My husband is german suh ah mi new Yard 😉
I don't see any ingredients that is in the description. Maybe because I am on a cell phone. I will wait till I get home and look on the laptop to see if that's the issue. Thanks for sharing
Deby Erwin sorry for the delay, your cellphone is working just perfect 😃 I taught the ingredients wee saved but they weren't. Now it's up and ready. Thanks a lot for the feedback, nuff love ❤️
Don't forget the lemon too when washing your chicken.
I enjoyed this recipe thanks for sharing. However can u also do a video with some BBQ Pork or Ribs. Thank u
Really I love your method of cooking it makes me want to take it trough the phone boy oh boy
beautiful morris
so good!
You did I wrong big man, fricassee chicken should definitely 100% be voted in Plentyflour before you brown it. That's what make the Chicken tender and different from brow stew chicken.
And next time, take off the yellow ting on the tip of the chicken leg me call it the sock😂. Other than that I give you a 👍 up.
Do I have to keep the skin on the chicken?
Jingle deh bad!
Mi see u nah dinner fi lata
Mi can see seh yuh frass fi real
A nuh any n any man can feed yuh
That's why u always bring mi inna the kitchen 🤣🤣
Thanks you so much for your delicious recipe made this yesterday for my princess and she loved it DELICIOUS 🤤 THANK YOU 🙏🏿
Why do you wash them? I’ve NEVER done that. (Usually the heat kills any bacteria).
I love how you show how to cut them up. Very detailed video.
Thanks for taking the time to upload.
it is common to wash chicken in Caribbean culture. The chicken we buy usually has a lot of blood dripping out of it. You do not want that blood in your your stew or any type of recipe your cooking. It is also most sanitary and washing chicken can remove dirt and all types of other foreign objects you cannot see with you eyes.
Morris do you have to add chicken stock
Amanda , no u don’t have to
what if you don't have any chicken stock?
Beautiful. Love it.
Hello, will you post the ingredients please and thank you for sharing your wonderful recipes!
TRUEWITNESS4U thank you for pointing hat out we taught it was saved but it was, now it's up and ready to go. Thanks a lot for subscribing to us and watching our videos, nuff love ❤️
@@MorrisTimeCooking no its not there...3 years later
Yow mi do di same ting wid di cutting boards, red fi meat, and green fi vegitables DWL.
Do you have a video of backed chicken?
Nice
Everytime I try to fry the chicken before the stew it just stop frying and still look raw. Like the pot stop sizzling. Help plz.
Isn’t the Irish potato overcooked tho?
what is chicken stock
Yum!
Can’t find the link with the ingredients
For maximum jokes, turn on the auto captions on RUclips 🤣🤣🤣
Small cut up is stew chicken, the bigger size is brown stew chicken, fricassee is not so brown ,the frying process is less , the chicken must be lighter in color on not so brow .
Love ya
😍😍😍😍
🤪🤪
You cook with your watch on .
Do you have any more new videos
Another awesome video...Do have anymore vegan videos...Thanks
yea!! thats a good idea
Thanks a lot and just know Vegan recipes will be coming at you lots and very soon 😃 thanks for watching , nuff love ❤️
Morris, you are the 8th Disciple. You walked with Jesus in Nazareth!
Meh just finish me this chicken. It came out just like you😗
Yuh chicken leg nuh clean up gif dough. It still have di yellow tings on it.
So what we call home style stew chicken is actually fricassee chicken.
Thats
Boss
Fricassee 😂😂😂neva heard of this before
That's what I know it's called. Grandma do it so good. My favourite way to eat chicken...
Y pree bro you on ig
But there are hairs on the chicken though!
WTH
Too much salt majority of the ingredients are salty! Cut back on the salt!
You can always adjust the salt to your taste genius.
This really should have been 2 different videos.... It's too confusing
Awful audio. Maybe buy a $100 lav mic to eliminate all that echo.
A no so fricassee Chicken 🐓 cook. You as-to flower the chicken before you fry it . The sauté the vegetables cook it Dow for around 10 Minuets then add the chicken and leave it to simmer for around 10 Minuets then it ready.please get you facts right before you lot do video and misleading the public ok.
Wha dat u ah cook that a nuh Jamaican food go floorer Yu madda dag we nuh cook fricasse chicken with nuh floorer
It's Jamaican style not American style so him can do it anyway him grow and see other Jamaicans do it.. and mi neva yet see nobody add flour to fry it.
Moesha thnx morris for teaching me how to make fricassee chicken i alwayz wanted to know how to cook it i did tried it oh men it was delious 👍