Disclaimer: Salted Fish is considered to be carcinogenic. Nevertheless, it has been a part of Cantonese and Chinese tradition for centuries, and it was a staple of my parents' diet growing up, so we still decided to publish the video and preserve the recipe. As with most foods, the dosage matters. According to the IARC, salted fish falls in the same carcinogenic category as processed meats (like bacon, ham, salami), alcoholic beverages, and tobacco, among other items. Use your best judgment, and if you want to enjoy this dish, do so in moderation. Join the Canto Cooking Club: bit.ly/3Tk66f9 Get the full recipe: madewithlau.com/recipes/salted-fish-chicken-fried-rice
3:36 just want to share that 梅香was probably霉香 originally, meaning rotten and fragrant, hence the tender meat texture. It was probably not nice to write “rotten” so people switched to calling it 梅香which sounds the same in Cantonese. Also I want to say I love your channel! I learned a lot from Daddy Lau! And so nice listening to him teaching in Cantonese!
Migrants from Canton influenced and enabled fried rice styles to evolve in Malaysia and Indonesia and elsewhere. Nasi Goreng literally means fried rice, but in a spicier style. When salt fish isn't used, you can use Spam, or chopped Char Siew, or shrimp. You can also add peas, carrots and corn and butter to the mix. The fried rice platform is quite modular. Oh yes, not forgetting K-kimchee fried rice.
My favorite food. the best one is the fish have on bones cant tell you how hard it is to find good salted fish and chicken fried rice. I been to restaurants that the salted fish have bones or it not aromatic tasting plain. I miss my grandma cooking so seeing your dad cook bring back memories of her cooking. As a Hong Kong born in America finding my childhood dishes make me happy and tasting and comparing it to other restaurants. Sadly I am sushi chef so my experience in cooking Chinese food is low.
My Amah used to make this for me when I was a little kid in Hong Kong. I'm 60 this year and this has brought back fantastic memories. I think I'll try your recipe next weekend with my grandkids. Thanks 👍.
Thank you for sharing this, I learned to love it as college student, in the 1970's, eating with classmates from Hong Kong & Guongdong. I am not Chinese and when I returned to the restaurant later without my friends, the owner always asked if I really wanted salted fish! Thankfully he accepted my assurances and served the dish.
I remember eating haam jyu steamed pork with hot rice as a young child! It was absolutely delicious and although very "fragrant" for Western noses was a very memorable comfort food! This dish has become very hard to find in today's restaurants...
Cooked lettuce was a revelation to me- I love it in fried rice, but is my favourite 5 minute veggie side dish too- just coke with garlic, cooking wine, oyster sauce and a pinch of sugar for balance!- soooo good!
because we lived in a tropical country my late dad used to make salt fish himself, just scaled and gutted them , lots of salt, wrap in newspaper, tie up and hang outside on the sun to dry for a few days.
One of my all time favorites, if not in fact my very favorite for that matter. I used to work in a control tower in Sacramento and one of my coworkers hated fish so I'd pick some up at Lai Wai (our local restaurant, pretty much ate there every day) and bring it back to the tower to eat it while she was plugged into position working planes and couldn't leave. I love that dish so much!!!
It looks so good. I ordered that dish many times. Now I am going to try to make it but first to get the salted fish. Thank you for sharing this recipie.
Interesting, i wonder what it would be like with smaked fish. Thanks for the recipe, nice to see it preserved for the future. Can not get traditional salted chinese but i can get salted cod, i think we will try with smoked fish trimmings a well. Take care, God bless one and all.
would probably taste better with the smoke but if it's unsalted, you'll need to add salt and more fish sauce. fried rice has always been better with smoky flavor. stir fry noodles too, it tastes better with wood smoky flavor.
Im surprised you just made this now. This is my favorite fried rice. If this is on the menu, youre in a legit cantonese restaurant. Also siu mei, and dim sum.
I may try this with some bacalao I have in the pantry. I'm not sure how the flavor would compare to the salted whole fish used in the video but it would make things a bit easier.
This is my favourite fried rice- I used to order it all the time at uni but sadly no one has it on their menu in the town I live in- so now I only get to eat it when I visit family in a bigger city!😩🥰
for those wondering how much this salted fish cost, its alot to pick a good one, squeeze it and make sure its squishy and somewhat soft to know its oily inside
I buy this for takeout then regret it for a week, until my car airs out the salted fish smell. Thank you for showing me what to look for in salted fish.
Don't know daddy Lau's reply but I would say that yes you can. But remember to add less salt or soy to the cooking. Portuguese Bacalhau is even more salty than chinese style salted fish. Do not use Portuguese way to handle Bacalhau for this dish. Use it as chinese salted fish replacement.
Don’t say “ 8”especially poor people eating salted fish because even rich people in our country eats salted fish it’s our appetizer either fried rice love it too
Disclaimer: Salted Fish is considered to be carcinogenic. Nevertheless, it has been a part of Cantonese and Chinese tradition for centuries, and it was a staple of my parents' diet growing up, so we still decided to publish the video and preserve the recipe.
As with most foods, the dosage matters. According to the IARC, salted fish falls in the same carcinogenic category as processed meats (like bacon, ham, salami), alcoholic beverages, and tobacco, among other items. Use your best judgment, and if you want to enjoy this dish, do so in moderation.
Join the Canto Cooking Club: bit.ly/3Tk66f9
Get the full recipe: madewithlau.com/recipes/salted-fish-chicken-fried-rice
I wanted to see Uncle Roger reviewing your video, God bless
Next video how to make salted fish paste please 🙏 ❤
3:36 just want to share that 梅香was probably霉香 originally, meaning rotten and fragrant, hence the tender meat texture. It was probably not nice to write “rotten” so people switched to calling it 梅香which sounds the same in Cantonese.
Also I want to say I love your channel! I learned a lot from Daddy Lau! And so nice listening to him teaching in Cantonese!
I order Salted fish fried rice all the time... the key is the Salted Fish (oil) that really brings the dish to life
is fried dace ok?
@@rickblaster-xu5iethe canned dace is not the same thing as the salted fish talked of
@@rickblaster-xu5ienot even close
My FAVOURITE, your Dad sounds like my Dad!
This is a real OG fried rice! It's the best one out there.
你對廣東烹調不太認識。劉師傅祗是一般的厨師，功力很一般。介紹你看職人吹水，那才是高手! 在在都能點出重點。
I recommend you to watch the video from 職人吹水。 I much much better chef.
Migrants from Canton influenced and enabled fried rice styles to evolve in Malaysia and Indonesia and elsewhere. Nasi Goreng literally means fried rice, but in a spicier style. When salt fish isn't used, you can use Spam, or chopped Char Siew, or shrimp. You can also add peas, carrots and corn and butter to the mix. The fried rice platform is quite modular. Oh yes, not forgetting K-kimchee fried rice.
My favorite food. the best one is the fish have on bones cant tell you how hard it is to find good salted fish and chicken fried rice. I been to restaurants that the salted fish have bones or it not aromatic tasting plain. I miss my grandma cooking so seeing your dad cook bring back memories of her cooking. As a Hong Kong born in America finding my childhood dishes make me happy and tasting and comparing it to other restaurants. Sadly I am sushi chef so my experience in cooking Chinese food is low.
Love this channel, your dad is awesome.
My Amah used to make this for me when I was a little kid in Hong Kong. I'm 60 this year and this has brought back fantastic memories. I think I'll try your recipe next weekend with my grandkids. Thanks 👍.
Thank you for sharing this, I learned to love it as college student, in the 1970's, eating with classmates from Hong Kong & Guongdong. I am not Chinese and when I returned to the restaurant later without my friends, the owner always asked if I really wanted salted fish! Thankfully he accepted my assurances and served the dish.
YES.. This is a top 5 dish all time for me, it's that good 🤤
love this family. Cute baby. I'm from Vietnam and grew eating Chinese food at restaurants. Finally, I can learn to cook these dishes at home.
By far my favourite fried rice dish to order when I go eat at Cantonese Restaurant. Love that fishiness❤
Loved your dad saying "Hom Nguey" at the end.
I remember eating haam jyu steamed pork with hot rice as a young child! It was absolutely delicious and although very "fragrant" for Western noses was a very memorable comfort food! This dish has become very hard to find in today's restaurants...
Nothing in the world is better than eating with family..great channel with father n son
So much love in his cooking
Cooked lettuce was a revelation to me- I love it in fried rice, but is my favourite 5 minute veggie side dish too- just coke with garlic, cooking wine, oyster sauce and a pinch of sugar for balance!- soooo good!
This is that I've been waiting for!!! Thank you
This is my favorite fried rice, even as a kid I was in love with this dish. Please also introduce some dishes that involve salted eggs. 😋
because we lived in a tropical country my late dad used to make salt fish himself, just scaled and gutted them , lots of salt, wrap in newspaper, tie up and hang outside on the sun to dry for a few days.
My dad always said to use day old cooked rice. So I would make more than what we would eat the night before 😊
Can’t wait to try this one! Thanks again for the great content.
劉師傅好,大家好,你煮餸咁叻,你屋企人有口福。😋😋😋👏👏👏👍👍👍
您好，好多謝您嘅支持！老劉祝福您闔家安康快樂！
One of my all time favorites, if not in fact my very favorite for that matter. I used to work in a control tower in Sacramento and one of my coworkers hated fish so I'd pick some up at Lai Wai (our local restaurant, pretty much ate there every day) and bring it back to the tower to eat it while she was plugged into position working planes and couldn't leave. I love that dish so much!!!
So you worked at the airport across freeport from Lai Wah. You can get decent Hom Yu Gai Chow Fan at Far East. Cheers from Az!
It looks so good. I ordered that dish many times. Now I am going to try to make it but first to get the salted fish. Thank you for sharing this recipie.
I love eating in Restaurant the salted fish and chicken fried rice ❤ ❤❤❤❤❤thanks for sharing
謝謝劉師父👍
不用客氣，非常感謝您的支持！老劉祝福您闔家安康快樂！
This daddy is a treasure ❤
I did this a few times, but with canned salted dace, lovely and the fish bones crunchy ❤
This is not the same thing as the Salted Fish Fried Rice they are talking about.
Food is good & talk is good too! Great recipes. 😀💯
Among all fried rices, this is my favorite.
My most favorite fried rice! i can eat this by itself with black vinegar.
Interesting, i wonder what it would be like with smaked fish. Thanks for the recipe, nice to see it preserved for the future. Can not get traditional salted chinese but i can get salted cod, i think we will try with smoked fish trimmings a well. Take care, God bless one and all.
would probably taste better with the smoke but if it's unsalted, you'll need to add salt and more fish sauce. fried rice has always been better with smoky flavor. stir fry noodles too, it tastes better with wood smoky flavor.
I made it once with canned smoked herring I bought on a whim from Big Lots one day. Wasn't half bad as a substitute in a pinch.
Im surprised you just made this now. This is my favorite fried rice. If this is on the menu, youre in a legit cantonese restaurant. Also siu mei, and dim sum.
Lettuce in my fried rice is a great way to add extra greens (and use up lettuce when salads just don't cut it)
I love your recipes! I love salted fish fried rice. It's hard to find but certain restaurants have it. I also have that same rice cooker lol
My favorite fried rice!
My favorite dish
Would you guys cover Chinese soups next please? Ie the herbal ones? Or pregnancy-Chinese traditional meals?
細個時好鍾意食鹹魚雞粒炒飯😋
好多謝您嘅支持！老劉㊗️您同家人健康快樂！
This is SO delicious! I love mine extra salty!
I have some dried anchovies in the freezer, wonder if i can use that instead?
iknew that once in the olden days that people used to fried rice when have excess steam rice after meal 😊
Oh this is good❤❤❤ will tried it at home
I am waiting for Uncle Roger to review this FRIED-RICE recipe.
I'm waiting for your mom to review this Sussy
@@VANTARTS,
My mother gave this recipe two thumbs up.
So delicious rice...
Nice family bonding. Kids are grown up now. They're babies but now his the one saying Bye and watch our videos.
I love salted fish fried rice
I may try this with some bacalao I have in the pantry. I'm not sure how the flavor would compare to the salted whole fish used in the video but it would make things a bit easier.
Bacalao works but you might want to rehydrate a bit it first. Otherwise it would be way hard. But the flavor is similar.
3:40 Small jyutping correction: 實 should be sat6 and not sat4, since the latter shouldn't be possible (not that you can do much about it now).
This is my favourite fried rice- I used to order it all the time at uni but sadly no one has it on their menu in the town I live in- so now I only get to eat it when I visit family in a bigger city!😩🥰
My absolute favorite dish at Chinese restaurants in Chicago for San Fran. Sadly hard to find in Colorado.
Here in Mid Missouri as well, but I'm going to learn how to make this!!😊
在國內初初出來做嘢最鍾意就係食鹹魚雞粒炒飯❤，感謝分享
唔好客氣，好多謝您嘅支持！老劉祝福您同家人健康快樂！
Great video. Could a frying pan be used instead of a wok? Did the little ones enjoy?
for those wondering how much this salted fish cost, its alot
to pick a good one, squeeze it and make sure its squishy and somewhat soft to know its oily inside
For the fish, are there other variations? i.e. canned?
愛.............
Im hungry😄😋❤
That is one succulent Chinese meal.
More Salted fish recipes! Can you guys make a steamed pork recipe?
Awesome recipe chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please
This channel mainly is to pass on the traditions of cantonese tradition and cooking.
Can you use Fried Dace instead.
No, that is a different fish and therefore dish altogether.
Uncle please cook kam heong chicken 🙏
Obrigado por compartilhar esse precioso conhecimento culinário. Sempre faço suas receitas e minha família adora! Muito obrigado mais uma vez!
Can the chicken be substituted with shrimp?
Uncle Roger got nothing on Daddy Lau, this is amazing!
I buy this for takeout then regret it for a week, until my car airs out the salted fish smell. Thank you for showing me what to look for in salted fish.
Can I use salted codfish instead?
شكرا
請問怎樣炒飯才不黐鑊
問題很簡單，炒鍋要燒到夠熱才放油，（如係鐵鍋要見到鍋中心轉白色）。先炒蛋再放入飯一起炒就不會黐鍋了。非常感謝您的支持！老劉祝福您同家人安康快樂！
@@MadeWithLau謝謝您
Please recipe for what to do with the fish bone! 🙏
Hello daddy Lau, can we use dried salted cod fish in the western supper market, if we don’t live near an Asian market?
Don't know daddy Lau's reply but I would say that yes you can. But remember to add less salt or soy to the cooking. Portuguese Bacalhau is even more salty than chinese style salted fish. Do not use Portuguese way to handle Bacalhau for this dish. Use it as chinese salted fish replacement.
@@catchnkillthank you 💛
我嫲嫲係廣東人，我細嗰陣時經常都係食呢一味餸 ：姜丝梅香咸鱼炒猪肉片， 请问可以教嗎？
好多謝您嘅支持！遲啲按排時間吧，應該係蒸豬肉，唔係炒肉片。老劉祝福您同家人安康快樂！
@@MadeWithLau 謝謝你💝係炒呀🤭 梅香鹹魚蒸肉餅 又係另外 一味餸 我識整呀🥰🥰 好多謝你的影片已經跟隨你有好多些年喇。。。
looks yummy bro
Any alternatives if I can’t buy that type of fish overseas? Anchovy…?
"IRON HANDS" 😆 yes it horrifies me.
Don’t say “ 8”especially poor people eating salted fish because even rich people in our country eats salted fish it’s our appetizer either fried rice love it too
❤❤❤
Thanks for all the love and support!!
does Daddy Lau know how to make salted fish from fresh caught fish?
My mother know how to make salted fish from fresh caught fish.
Look delicious
這個是香港與廣東地區有名的炒飯，
非常您的支持！老劉祝福您闔家安康快樂！
"then start the rice cooker" instructions not clear I accidentally made a tiramisu 😒
Why the video is so small. Cant see nothing
Amis
How do I permanently BLOCK this GARBAGE site?
You didn't have to click on this channel, what a weird ass question
You are doing too much with editing and monetizing your content. Videos were much better a couple hears ago
Secret ingredients chinese style: gutter oil and chinese salty pee like tsingtao beer ingredients..
not a fan of salted fish, it needs to be forgotten it's a thing of the past, not good for your blood pressure either
Love this dish, but salted fish is a known carcinogen. Don't eat it too regularly!
A lot of things are not good for you... the key is always in moderation. Nobody said this is something you could or should all the time.