Italy's Best Kept Wine Secrets: Episode 3, Part 3

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In Episode 3 of Italy's Best Kept Wine Secrets, Tony Margiotta takes you deep into the Valpolicella of northern Italy. In Part 3, you'll take deep dive into one of the hidden gems of the Valpolicella: the Ugolini family estate winery, their mission of restoration of the historic Valpolicella, and their single vineyard cru system including the Ripasso della Valpolicella and the price prun stone soils it comes from. The history of Amarone and the wines of the Valpolicella are as fascinating as they are delicious. Discover the wine secrets of one of Italy's most valuable wine regions.
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[@ninelaivz4334]

Very interesting. Thanks.
I've just been learning about Nebbiolo from Barolo and Barbaresco.
The problem with Italian wine is they export too much plonk and ruin their good name.
I bought a £15 Tuscan wine (can't remember which one) with a silver prize medal on it from a upmarket supermarket and it tasted like vinegar. I took it back and got a drinkable Aussie wine for £7.

[@GladiatorWineTV]

thanks for sharing! Unfortunately, that's the case with every wine producing region in the world. So we've got to be smart and choose wisely :-)