Russian Honey Cake Recipe - 30 Minute Honey Cake (Medovik)

Ingredients:
1/4 cup (80 grams) honey
1/2 cup (100 grams) sugar
7.5 Tbsp (100 grams) unsalted butter
1 tsp baking soda
3 eggs
1 1/2 cups (180-200 grams) all-purpose flour
Sour Cream Frosting:
1 cup (240 grams) heavy cream (cold)
1/3 cup (67 grams) sugar
1/2 tsp vanilla extract (optional)
10oz (306 grams) sour cream
Enjoy 😊
♡Thanks for watching♡
#honeycake #russianhoneycake #30mincake
KITCHEN TOOLS I USE:
8 Piece Stainless Steel Measuring Cups and Spoons Set - amzn.to/3DoXP0C
Stainless Steel Whisk 8"+10"+12" Blending, Whisking, Beating - amzn.to/3DC1yIf
Stackable 9-Piece Bowl Set, Clear - amzn.to/3DlgEBR
Stackable Bowl 10-Piece Set, Glass - amzn.to/3cmLC0d
Non-Stick Silicone Sheets - amzn.to/30rWSpo
Wilton Icing Spatula, 13-Inch, Angled Cake Spatula - amzn.to/3CxqGhR
KitchenAid RRK150ES Artisan Series Stand Mixer, 5 quart - amzn.to/3rejEMZ
CAMERA THAT I USE TO FILM VIDEOS:
Sony Alpha a6400 Mirrorless Digital Camera with 18-135mm f/3.5-5.6 OSS Lens - amzn.to/3nykQZr
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[@heroangel98]

This is the closest video I've seen to the recipe I found online. And the visual *really* helps. Thanks so much for creating this video

[@celestialyummies]

I loove this russion honey cake it's one of my favourites! I looved your preparation too beautiful and the recipe is clearly explained. Thank you dear friend for sharing with us😍 Have a lovely day! #9

[@анниелниф]

I made this recipe yesterday - loved it ! bets one and so easy ! ))

[@angellafoster-mayne2476]

I live this cake iam going to try it

[@afghankitchen9754]

Nice recipe looks Delicious. Thanks for sharing. 😋😋😋😋

[@carlagt1842]

I have a question plz. Are the crumbs that you sprinkled from the sides of the cake that you cut off in the beginning?
Thx.

[@favoriterecipes9861]

Yes.

[@Ljubinakuhinjica]

Wow looks delicious

[@sammieathome9417]

The cake looks delicious! I’ll try your recipe. Hope it turns out as good as yours 😊

[@ChuumiChan]

Hi! So excited to try this recipe! Just wanted to know, what size baking sheet did you use when making the cake?

[@favoriterecipes9861]

Hi, 16.5'' x 11.5"

[@zainabal4502]

Did you slice the cake layer in half to get 6 layers or did you bake two separate sheets?

[@favoriterecipes9861]

I baked two separate sheets and divided each sheet into 3 halves. It turned out 6 layers.

[@talkn2julie]

So did you doubles the recipe since you made two sheets?

[@jpdskitchenvlog9726]

Delicious👌👌👌👍

[@jennadalagon8363]

Can i cooked into the steamer if i don't have oven? Pls response because this is my favorite i am a filipina i eat before when i was in dubai.

[@favoriterecipes9861]

jenna dalagon I don’t know 🤷‍♀️, sorry.

[@christiankramer3008]

You cut the dough into 3 parts out of the oven? How did you end up with 6 slabs of dough when you put the cake together??

[@favoriterecipes9861]

I divided the dough into 2 parts, then I baked one part, then I divided it into 3 parts.

[@patriciaabusada4928]

Can margarine be used instead of butter?

[@favoriterecipes9861]

I don't know, but if you want, you can try.

[@hezeljudah9618]

Great video, might try this soon! One question though, can I use parchment paper instead of silpat?

[@favoriterecipes9861]

I think yes.

[@hezeljudah9618]

@@favoriterecipes9861 thanks!

[@nasreen5318]

I m making this

[@nailakhan3021]

What is the substitution of sour cream if u cant get

[@favoriterecipes9861]

Cream cheese, but it will be different from sour cream frosting.

[@jordigarcia6112]

You can make it with custard cream, also commonly used for this cake

[@870venus]

you can use mascarpone

[@mariadostovalova4038]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@georgineharto565]

Cup=Gramm ?

[@favoriterecipes9861]

1 cup = 240 grams.