QUICK PICKLE CHILLIES / Picking & Preserve Chilies in Vinegar / Pickled Chili Peppers
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- Опубликовано: 6 мар 2022
- QUICK PICKLE CHILLIES / Picking & Preserve Chilies in Vinegar / Pickled Chili Peppers
Preserve your chillies in vinegar by pickling
Gloves for handling Chillies
Steralised Canning Jars (I am using a pint jar)
250g Chillies per Pint Jar
1/2 Cup White Wine Vinegar
1 Tablespoon Raw Honey
1/2 Teaspoon Sea Salt
1/2 Cup Filtered Water
Chop Chillies and add all ingredients to a saucepan
On medium heat bring mixture to boil
Stir to dissolve Salt and Honey
Once it starts to boil, cover with lid and turn down to low heat to simmer for 2 Minutes
Fill jar with Chilies then cover with liquid
leave 1/2 inch headspace
remove air bubbles
wipe jar rims
place lid and ring on
Refrigerate once cooled OR
For Shelf Stable Chillies
Water Bath Can Pint Jars for 10 minutes if below 1000 ft altitude
with 1/2 inch headspace
Refrigerate once opened
Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading
www.elissajayne.com
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage. We preserve our produce for the year ahead by canning, dehydrating, fermenting and freezing and we work on being prepared for emergency situations. We don't like plastic, chemicals and artificial fragrances and are trying to live an older style life, balanced with this modern world lifestyle.
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I will writing this recipe down to use this summer 🌶🌶🌶
Thank you so much for sharing 🤗
I can't wait for the peppers to start coming in!
♥♥♥🌷🌷🌷
I have done this recipe and it turned out nice.
Thanks for sharing. Job is going well. I missed it today as the road wasn't clear of snow the time we were supposed to leave for her shift. It may have been cleared in time to get to my shift but Mom had me call off as well.
hi lady that is awsome , i remember i was cooking a authentic curry 1 night and chopped up a scotch bonnet and garlic then had to take a leak pardon the pun , well jesus christ i had to dip my you know what in a cold glass of water for 20 mins even after i scrubbed my hands i itched my nose and that started burning as well is the another remedy apart from gloves as i hate the feel of them, kind regards mike.
Once I pickle my chillies, can I just remove them, cut them and use them for cooking as normal ? Or would this make my dish ‘vinegary’ ?
Thanks for any one that can answer… 🙏
Does cooking the chilis and then water bathing them make them mushy??
No they don’t go mushy if they are fresh chillies and cooked the recommended times.
@@MoatCottage Thank you very much for responding to my question, it was very kind of you.